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Cranberry Lime Sauce


nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Time: 10 minutes


  • add to a medium saucepan , cranberries , 1 / 3 cup water , lime zest , lime juice , splenda and the pinch of salt
  • bring to boil , reduce heat and simmer until the cranberries start to burst , 3 or 4 minutes
  • make a slurry with the teaspoon of water and cornstarch
  • add the slurry to the saucepan , stir and simmer 1 minute longer or until thickened
  • cool and serve with poultry

cranberry lime sauce image

Number Of Ingredients: 8


  1. cranberries
  2. water
  3. lime zest
  4. lime, juice of
  5. splenda sugar substitute
  6. salt
  7. cold water
  8. cornstarch


Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Recipe From

Provided by Derf2440

Time 10m

Yield 1 cup


  • Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
  • Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
  • Make a slurry with the teaspoon of water and cornstarch.
  • Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
  • Cool and serve with poultry.

Cranberry Lime Sauce image

Number Of Ingredients: 8


  • 1 cup cranberries, fresh or frozen
  • 1/3 cup water
  • 1/2 teaspoon lime zest
  • 1/2 lime, juice of
  • 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
  • 1 pinch salt
  • 1 teaspoon cold water
  • 1/2 teaspoon cornstarch


A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.

Recipe From

Provided by Lisa in Acworth

Time 20m

Yield 2 1/3 cups


  • Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
  • Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
  • Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.

Cranberry Sauce With Lime & Ginger image

Number Of Ingredients: 7


  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons finely shredded lime peel
  • 2 tablespoons lime juice
  • 1 (12 ounce) package cranberries
  • 1 teaspoon minced ginger


This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Recipe From

Provided by Taste of Home

Time 25m

Yield 2 cups.


  • Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Tequila Lime Cranberry Sauce image

Number Of Ingredients: 6


  • 2 medium limes
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/3 cup tequila
  • 1/2 teaspoon kosher salt


When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.-Billie Schneider, Tarkio, Missouri

Recipe From

Provided by Taste of Home

Time 15m

Yield 3 cups.


  • In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°., Strain and discard pulp. Stir in the lime zest. Transfer to a storage container; cover and refrigerate for up to 1 week.

Cranberry Lime Curd image

Number Of Ingredients: 6


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 4 large eggs
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 teaspoons grated lime zest


For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Recipe From

Provided by Food Network Kitchen

Time 37m


  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

Perfect Cranberry Sauce image

Number Of Ingredients: 0



A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Recipe From

Provided by Martha Stewart

Time 15m


  • In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Sweet-and-Spicy Cranberry Sauce image

Number Of Ingredients: 6


  • 3/4 pound fresh or frozen cranberries
  • 1/2 cup packed light-brown sugar
  • 2 whole cloves
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon grated lime zest plus 1 tablespoon juice
  • Salt


This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Recipe From

Provided by Jon Pierce

Time 1h40m

Yield 16


  • Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
  • Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Festive Holiday Cranberry Relish image

Number Of Ingredients: 8


  • 1 (12 ounce) package frozen cranberries
  • 2 cups white sugar
  • ½ cup freshly squeezed orange juice
  • ¼ cup water
  • ¼ cup freshly squeezed lime juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lime zest
  • 1 pinch grated orange zest


Heat is an integral aspect of Southwestern cooking, so it's no surprise that local chiles of all kinds accent the flavor of Thanksgiving. Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico. You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more. (And for everything you need to know about cranberry sauce, check out our cranberry sauce guide.)

Recipe From

Provided by Martha Rose Shulman

Time 40m

Yield 2 1/2 cups


  • Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.
  • Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.

Cranberry Sauce With Chiles image

Number Of Ingredients: 8


  • Zest of 2 limes (2 teaspoons), divided
  • 1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin
  • 1 1/4 pounds cranberries (4 1/2 cups)
  • Zest of 1/2 orange
  • 3/4 cup sugar, more to taste
  • 2 cloves, crushed in a mortar and pestle or ground in a spice mill
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


Recipe From

Provided by Anne Burrell

Time 45m


  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

Cranberry-Clementine Sauce image

Number Of Ingredients: 0


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