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Cranberry Pear Crisp

CRANBERRY PEAR CRISP

this yummy fall recipe comes from the food section of the oregonian newspaper. it is written for fresh or frozen cranberries, not dried. i have increased the amount of orange juice to 1/2 cup based on a review - i made the dish with the new, increased amount, and it was perfect. because it's somewhat tart, i prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Time: 70 minutes

Steps:

  • preheat oven to 350
  • lightly grease a 1 1 / 2 quart casserole dish
  • combine fresh or frozen cranberries , pears , sugar , orange juice , cinnamon , and allspice or mace
  • mix well
  • spoon into prepared dish
  • in a medium bowl , combine brown sugar , flour , and orange peel
  • cut in butter until crumbly
  • stir in oatmeal and nuts
  • sprinkle mixture over fruit
  • bake 50 minutes , or until golden brown
  • let sit for a few minutes until the bubbling stops
  • serve with vanilla ice cream or whipped cream !


cranberry pear crisp image

Number Of Ingredients: 14

Ingredients:

  1. fresh cranberries
  2. pears
  3. granulated sugar
  4. orange juice
  5. ground cinnamon
  6. ground allspice
  7. brown sugar
  8. all-purpose flour
  9. orange peel
  10. butter
  11. old-fashioned oatmeal
  12. walnuts
  13. whipping cream
  14. ice cream


PEAR CRANBERRY CRISP

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h10m

Yield 6-8 servings.

Steps:

  • Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.


Pear Cranberry Crisp image

Number Of Ingredients: 15

Ingredients:

  • 6 cups sliced peeled pears
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • TOPPING:
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • Whipped cream and fresh mint, optional


CRANBERRY PEAR CRISP

I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. -Ruth Fox, Elmhurst, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 8 servings.

Steps:

  • Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray. , In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit. , Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.


Cranberry Pear Crisp image

Number Of Ingredients: 11

Ingredients:

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 2 large pears, peeled and sliced
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/4 cup sugar
  • 6 teaspoons all-purpose flour, divided
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 1/4 cup chopped walnuts
  • Low-fat vanilla frozen yogurt, optional


CRANBERRY-PEAR CRISP

Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h15m

Steps:

  • Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.
  • Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.
  • To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times.


Cranberry-Pear Crisp image

Number Of Ingredients: 11

Ingredients:

  • 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups)
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups cranberries
  • 1/3 cup plus 1/4 cup sugar
  • Vanilla ice cream (optional)
  • 1/2 cup flour
  • 1/2 cup (1 stick) chilled butter
  • 1/4 cup light-brown sugar
  • 1/4 teaspoon cinnamon
  • 1 cup rolled oats
  • Pinch of salt


CRANBERRY PEAR CRISP

This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

Recipe From food.com

Provided by appleydapply

Time 1h10m

Yield 6-8 serving(s)

Steps:

  • Preheat oven to 350.
  • Lightly grease a 1 1/2 quart casserole dish.
  • Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
  • In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
  • Bake 50 minutes, or until golden brown.
  • Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!


Cranberry Pear Crisp image

Number Of Ingredients: 14

Ingredients:

  • 2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
  • 2 cups cored diced pears
  • 1 cup granulated sugar
  • 1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
  • 1/4 cup brown sugar, packed
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated orange peel
  • 1/4 cup butter, cut into small cubes
  • 3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
  • 3/4 cup chopped walnuts
  • whipping cream (optional)
  • ice cream (optional)


ORGASMIC CRANBERRY PEAR CRISP!

This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!

Recipe From food.com

Provided by Megan Krape

Time 1h30m

Yield 12 serving(s)

Steps:

  • Preheat the oven to 400°F.
  • Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
  • In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
  • In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
  • Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
  • Serve warm with vanilla ice cream.


Orgasmic Cranberry Pear Crisp! image

Number Of Ingredients: 13

Ingredients:

  • 7 firm pears, cut into 3/4-inch pieces (6 cups)
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh cranberries
  • 1/3 cup granulated sugar
  • 1/2 cup flour (honestly- bleached works best)
  • 1/2 cup chilled butter
  • 1/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1 cup rolled oats
  • 1 pinch salt
  • vanilla ice cream, for serving


PEAR, APPLE AND CRANBERRY CRISP

Recipe From foodnetwork.com

Provided by Ina Garten

Time 1h20m

Yield 8 servings

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.


Pear, Apple and Cranberry Crisp image

Number Of Ingredients: 17

Ingredients:

  • 2 pounds ripe Bosc pears (4 pears)
  • 2 pounds firm Macoun apples (6 apples)
  • 3/4 cup dried cranberries
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced


APPLE, CRANBERRY, AND PEAR CRISP

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Recipe From allrecipes.com

Provided by Barb Y

Time 1h

Yield 8

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.


Apple, Cranberry, and Pear Crisp image

Number Of Ingredients: 11

Ingredients:

  • 2 Rome Beauty apples - peeled, cored, and cubed
  • 2 Comice pears - peeled, cored, and cubed
  • ½ cup dried cranberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons honey
  • 1 ½ tablespoons lemon juice
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup quick cooking oats
  • ¼ cup ground walnuts
  • ½ cup butter


CRANBERRY-PEAR CRISP

Recipe From epicurious.com

Yield 4-6

Steps:

  • Preheat oven to 375 degrees. Grease a shallow 9-inch baking dish. In a large bowl, combine the cranberries, pears, granulated sugar, cinnamon, and 1 tablespoon flour. Transfer to the baking dish. In a medium bowl, combine the remaining 6 tablespoons flour, brown sugar, oats, salt, and walnuts. Stir in the butter and mix well. Sprinkle the topping over the fruit. Bake for 40 minutes until lightly browned and crisp.


CRANBERRY-PEAR CRISP image

Number Of Ingredients: 10

Ingredients:

  • 3 cups fresh or frozen cranberries
  • 3 large pears, peeled, cored, and sliced into ¾-inch slices (about 4 cups)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 7 tablespoons all-purpose flour
  • ¼ cup packed light brown sugar
  • 1/3 cup plus 2 tablespoons rolled oats
  • ½ teaspoon kosher salt
  • ¾ cup roughly chopped toasted walnuts
  • 6 tablespoons (3/4 stick) unsalted butter, melted


PEAR AND CRANBERRY CRISP

Recipe From epicurious.com

Yield Serves 6

Steps:

  • For topping:
  • Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
  • For filling:
  • Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
  • Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.


Pear and Cranberry Crisp image

Number Of Ingredients: 13

Ingredients:

  • Topping
  • 1 cup unbleached all purpose flour
  • 2/3 cup firmly packed golden brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • Filling
  • 7 large firm ripe pears (about 3 1/2 pounds), peeled, cored, cut lengthwise into eighths
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 2 tablespoons unbleached all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


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