banner image



Cranberry Pecan Butter Tarts

CRANBERRY PECAN BUTTER TARTS

i make these every year for christmas...the cranberries give them a festive look. excellent flavor! these tarts freeze well too!

Time: 40 minutes

Steps:

  • in medium bowl , beat eggs lightly with a fork
  • add corn syrup , sugar , melted butter and vanilla
  • stir until blended
  • divide nuts and cranberries evenly among tart shells
  • pour in filling until shells are 2 / 3 full
  • bake in preheated 350f degree oven for 20 to 25 minutes or just until set and golden
  • hint: if you have a 3 or 4 cup measuring cup , pour the filling into this and then fill up the tart shells
  • much easier


cranberry pecan butter tarts image

Number Of Ingredients: 8

Ingredients:

  1. eggs
  2. corn syrup
  3. granulated sugar
  4. butter
  5. vanilla
  6. pecans
  7. cranberries
  8. 3-inch tart shells


CRANBERRY PECAN TARTS

This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 servings.

Steps:

  • Cut pastry sheet in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. , Layer the cranberries, vanilla chips and pecans in each pastry. In a small bowl, beat the egg, brown sugar, corn syrup, flour and zest until smooth; pour over tops. Place pans on a baking sheet., Bake at 400° for 15 minutes. Cover with foil; bake 15-20 minutes longer or until crust is golden brown and filling near the center is set. Cool on a wire rack. Serve with whipped cream if desired.


Cranberry Pecan Tarts image

Number Of Ingredients: 10

Ingredients:

  • 1 sheet refrigerated pie pastry
  • 1/4 cup fresh or frozen cranberries, thawed
  • 1/4 cup white baking chips
  • 1/4 cup pecan halves
  • 1 large egg
  • 3 tablespoons brown sugar
  • 3 tablespoons corn syrup
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon grated orange zest
  • Whipped cream, optional


PECAN TARTS

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield about 20.

Steps:

  • In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.


Pecan Tarts image

Number Of Ingredients: 11

Ingredients:

  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING
  • 1 large egg
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans
  • Maraschino cherry halves, optional


PECAN CRANBERRY TART

Recipe From epicurious.com

Yield Makes 6 to 8 servings

Steps:

  • Preheat oven to 350°F.
  • Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
  • Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.


Pecan Cranberry Tart image

Number Of Ingredients: 9

Ingredients:

  • 1 1/4 cups pecans (5 oz), chopped
  • 3/4 cup sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
  • 1 baked (10-inch) tart shell


More recipes about cranberry pecan butter tarts recipes

Pecan Cranberry Butter Tarts – Bakerslove

Recipe From : bakers-love.com
Top each tart shell with a piece of cranberry and one piece of pecan half. Pop it in the oven and let it bake for 18 to 20 minutes or until when the shell turns light brown and the filling starts to bubble. Take the tarts out of the oven and place them over a wire rack to cool down, Serve and enjoy! ...Show details

Pecan cranberry butter tarts recipe

Recipe From : crecipe.com
Pecan cranberry butter tarts recipe. Learn how to cook great Pecan cranberry butter tarts . Crecipe.com deliver fine selection of quality Pecan cranberry butter tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Pecan cranberry butter tarts recipe and prepare delicious and healthy treat for your family or friends. ...Show details

Cranberry Tarts Recipe | Land O’Lakes

Recipe From : landolakes.com
Jul 06, 2017 · Combine sugar, pecans, egg, 1/4 cup butter and vanilla in small bowl. Place 4 or 5 cranberry halves in each pastry-lined cup. Spoon 2 teaspoons sugar and pecan mixture over cranberries. STEP 5. Bake 22-25 minutes or until golden brown. Loosen tarts from pan while hot by running knife around inside of rim. Cool completely. Remove from pans. STEP 6 ...Show details

Pecan Tart Recipe with Cranberries - BAKED by Blair

Recipe From : bakedbyblair.com
Sep 19, 2020 · So, I give you the best pecan tart recipe you will ever try – I guarantee it. PS – if you do want to make your own pastry shells, I highly recommend Sally’s pastry recipe. Find it here. Why you will love this Pecan Butter Tart Recipe. The recipe is foolproof! They are finished in under 45 minutes. The tarts are the perfect pair of sweet ... ...Show details

Pecan Cranberry Butter Tarts Photos - Allrecipes.com

Recipe From : allrecipes.com
Back to Pecan Cranberry Butter Tarts recipe. Rob Tanner. back next ...Show details

Pecan-Cranberry Tart Recipe | EatingWell

Recipe From : eatingwell.com
Whisk brown sugar, eggs, egg whites, corn syrup, vinegar, butter, vanilla and salt in a medium bowl until smooth. Stir in dried cranberries and the chopped pecans. Spoon filling into crust. Arrange remaining … ...Show details

Butter Tarts with Cranberries | Mama Knows

Recipe From : mama-knows.com
Mar 19, 2012 · I make butter tarts frequently, they’re a crowd and family favorite around my house. The most popular version by far is my butter tart recipe which is a real gem and should be a staple in your baking repertoire . They’re completely homemade, including the pastry of course. ...Show details

Pecan Cranberry Butter Tarts | Recipe | Cranberry butter

Recipe From : pinterest.com
Nov 23, 2015 - Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly. ...Show details

Holiday Cranberry Pecan Tart | HGTV

Recipe From : hgtv.com
May 09, 2016 · Add butter and sugar to a mixing bowl and beat until light and fluffy. Add egg and beat until incorporated. Add flour mixture to butter mixture and mix until it forms a ball and pulls away from the sides of the bowl. Flatten the dough into a disk, cover … ...Show details

Maple Butter Tarts with Candied Pecans and Cranberry Purée

Recipe From : foodnetwork.ca
Jun 05, 2020 · In a small pot, combine cranberries, sugar, vanilla, and 1 tablespoon of water. Heat mixture over medium heat for 5 to 7 minutes, or until sugar begins to caramelize. 2. Add cream to the mixture, stir to combine, and remove from heat. ...Show details

Cranberry pecan tarts recipe

Recipe From : crecipe.com
Cranberry pecan tarts recipe. Learn how to cook great Cranberry pecan tarts . Crecipe.com deliver fine selection of quality Cranberry pecan tarts recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry pecan tarts recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ...Show details

CRANBERRY PECAN CRISP - The Southern Lady Cooks

Recipe From : thesouthernladycooks.com
Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish. Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract. Drop on top of the … ...Show details

Cranberry Pecan Tart | Cape Cod LIFE

Recipe From : capecodlife.com
Jun 20, 2017 · Add butter, vanilla, lemon zest and salt; stir to combine and until butter melts. Add cranberries and pecans, stirring well. Pour into the cooled tart shell. Bake for 30 minutes. ...Show details

Rustic Cranberry Tart Recipe | MyRecipes

Recipe From : myrecipes.com
Oct 17, 2011 · Combine cooled pecans with cranberries, sugar, 1 tablespoon all-purpose flour, cinnamon, nutmeg, cardamom, orange zest, and orange juice. Pile filling in pie crust center, leaving a 2-inch border. Fold crust's edges onto fruit mixture, leaving most of mixture exposed. Dot filling with butter before placing tart in oven. ...Show details

Delicious Pecan Cranberry Butter Tarts - Maria's Kitchen

Recipe From : mariasskitchen.com
Nov 05, 2020 · Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl. Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart. ...Show details

Cranberry Pecan Pumpkin Tart | Good Life Eats

Recipe From : goodlifeeats.com
Nov 09, 2018 · Bake at 375° for 10 minutes. Meanwhile, add the brown sugar, flour, and salt, and butter to a small food processor and chop until it resembles a coarse mixture. Stir in the chopped cranberries and pecans. Remove tart from the oven and sprinkle the cranberry mixture on top. ...Show details

10 Best Pecan Tarts without Corn Syrup Recipes | Yummly

Recipe From : yummly.com
The Best Pecan Tarts Without Corn Syrup Recipes on Yummly | Maple Pecan Tarts (without Corn Syrup), Mini Pecan Tarts, Mini Pecan Tarts ... Swerve Sweetener, cream cheese, butter, toasted pecans, whipping cream and 10 more. Coconut Pecan Tarts Bake or Break. sweetened flaked coconut, unsalted butter, light brown sugar and 7 more ... ...Show details

Cranberry Pecan Lime Tart Recipe - Vegetarian Times

Recipe From : vegetariantimes.com
Jan 06, 2011 · Beat in melted butter. Fold in pecans, cranberries, and lime zest with spatula. 3. Remove Crust from freezer, and place in center of baking sheet. Spread Filling in Crust, making sure cranberries and pecans are evenly distributed. Bake tart 35 to 45 minutes, or until Filling is set and Crust is golden-brown. Cool in pan before unmolding and ... ...Show details

Cranberry-Pecan Tart | Cook's Illustrated

Recipe From : cooksillustrated.com
Cranberry-Pecan Tart. 0. SERVES 8 to 10. WHY THIS RECIPE WORKS. We wanted a festive pecan tart with tart cranberries to cut the sweetness of the filling. We found several recipes for cranberry-pecan tarts, but most of them used an eggy, pecan pie-like custard to bind the nuts and cranberries together. ... 12 tbsp butter; ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap