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Cranberry Punch


great for the autumn and holiday gatherings.

Time: 5 minutes


  • mix together the cranberry juice , orange juice concentrate , lemonade concentrate , and sugar , stirring until concentrates and sugar are dissolved well
  • add the 32 ounces of ginger ale and enough water to make 1 gallon of punch
  • stir gently
  • garnish with fresh cranberries and orange slices , if desired

cranberry punch image

Number Of Ingredients: 5


  1. cranberry juice
  2. frozen orange juice concentrate
  3. frozen lemonade concentrate
  4. ginger ale
  5. sugar


A delicious hot weather drink that looks just as good as it tastes.

Recipe From

Provided by KADA

Time 5m

Yield 6


  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Cranberry Punch image

Number Of Ingredients: 5


  • 1 ½ liters cranberry-apple juice
  • 1 liter ginger ale
  • 2 limes, thinly sliced
  • 6 sprigs fresh mint
  • 6 cups ice


The fizz from the ginger ale makes this fruity punch a hit at any party!

Recipe From

Provided by By Betty Crocker Kitchens

Time 10m

Yield 12


  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Quick Cranberry Punch image

Number Of Ingredients: 3


  • 1 can (6 ounces) frozen pink lemonade concentrate, thawed
  • 1 bottle (32 ounces) cranberry juice cocktail, chilled
  • 2 cans (12 ounces each) ginger ale, chilled


A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.

Recipe From

Provided by Pepper Monkey

Time 10m

Yield 15 serving(s)


  • place slices of orange and lime in bottom of large punch bowl.
  • mix all punch ingredients together pour on top.
  • Serve ice cold.
  • TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
  • The punch will stay cold without being watery.

Holiday Cranberry Punch image

Number Of Ingredients: 6


  • 1 (64 ounce) bottle cranberry juice
  • 1 cup orange juice (low acid is best)
  • 2 cups lemon-lime flavored soda
  • sugar
  • 1 orange, sliced
  • 1 lime, sliced


Make and share this Cranberry Punch recipe from

Recipe From

Provided by Christy Ulses

Time 15m

Yield 15 serving(s)


  • Mix orange juice, lemonade, cranberry juice and water.
  • Chill.
  • Just before serving, add 7-up.

Cranberry Punch image

Number Of Ingredients: 5


  • 6 ounces frozen orange juice
  • 6 ounces frozen lemonade
  • 1 pint cranberry juice
  • 4 cups water
  • 28 ounces 7-Up soda


Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Recipe From

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).


  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Christmas Cranberry Punch image

Number Of Ingredients: 10


  • 2 cups fresh or frozen cranberries
  • 2 cups sugar
  • 2 cups water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 liter ginger ale, chilled
  • 4 cups cold water
  • 2 cups unsweetened pineapple juice, chilled
  • 1 cup lemon juice
  • Optional: Mint leaves and additional fresh or frozen cranberries


Recipe From

Provided by Valerie Bertinelli

Time 21h25m

Yield about 9 cups


  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.

Cranberry-Orange Holiday Punch image

Number Of Ingredients: 12


  • 12 ounces fresh or frozen cranberries
  • 20 thyme sprigs
  • 8 fresh bay leaves
  • 2 cups granulated sugar
  • 1 tablespoon whole allspice
  • 1 tablespoon whole cloves
  • 10 thyme sprigs
  • 2 cinnamon sticks
  • 4 cups unsweetened cranberry juice
  • 1 1/2 cups orange vodka
  • Half a 750-milliliter bottle prosecco
  • 6 ounces fresh or frozen cranberries


Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Recipe From

Provided by chefcatie

Time 20m

Yield 10


  • Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
  • Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Cranberry-Orange Punch with Apple Cider image

Number Of Ingredients: 9


  • 3 (3 inch) cinnamon sticks
  • 24 whole cloves
  • 1 teaspoon whole allspice berries
  • cheesecloth
  • kitchen string
  • 2 quarts apple cider
  • 3 cups fresh cranberries
  • 2 cups water
  • 1 medium orange, sliced

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