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Cranberry Sauce Cake

CRANBERRY SAUCE CAKE

one bowl, no eggs, no oil, easy to do, and so good!

Time: 70 minutes

Steps:

  • mix all cake ingredients well
  • place in sprayed tube pan , i put waxed paper in the bottom before i spray it
  • bake at 350 for 60-70 minutes or until pick comes out clean
  • cool in pan 10 minutes , turn over onto plate
  • cool completely
  • mix icing ingredients well and drizzle over cooled cake


cranberry sauce cake image

Number Of Ingredients: 10

Ingredients:

  1. flour
  2. sugar
  3. mayonnaise
  4. whole berry cranberry sauce
  5. orange juice
  6. orange rind
  7. baking soda
  8. salt
  9. powdered sugar
  10. milk


CRANBERRY SAUCE CAKE

This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Steps:

  • In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.


Cranberry Sauce Cake image

Number Of Ingredients: 13

Ingredients:

  • 1-1/2 cups sugar
  • 1 cup mayonnaise
  • 1/3 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 teaspoon orange extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup chopped walnuts
  • ICING:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons orange juice


CRANBERRY SAUCE BUNDT CAKE

I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served during a brunch.

Recipe From food.com

Provided by HokiesMom

Time 1h25m

Yield 12 serving(s)

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in extract.
  • Combine flour, baking powder, baking soda, and salt.
  • Add to the creamed mixture alternately with the sour cream, beating well after each addition.
  • Spoon one-third of the batter into a greased and floured 10-inch Bundt pan.
  • In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated.
  • Top the cake mixture with one-third of the cranberry sauce (make sure not to bring it to the sides as it is difficult to remove from the pan).
  • Repeat layers two times.
  • Sprinkle top with finely chopped pecans.
  • Bake at 350 degrees for 65-70 minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing cake from pan onto a wire rack.
  • Cool completely then place on cake plate.
  • Combine icing ingredients until smooth.
  • Drizzle icing over cake.
  • Let set before serving.


Cranberry Sauce Bundt Cake image

Number Of Ingredients: 14

Ingredients:

  • 3/4 cup butter (softened)
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons almond extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sour cream (12 oz container)
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup pecans (finely chopped)
  • 3/4 cup confectioners' sugar
  • 4 1/2 teaspoons water
  • 1/2 teaspoon almond extract


CRANBERRY SWIRL COFFEE CAKE

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Recipe From allrecipes.com

Provided by Laura Owen

Time 1h15m

Yield 14

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • Bake 55 minutes in the preheated oven, until golden brown.


Cranberry Swirl Coffee Cake image

Number Of Ingredients: 10

Ingredients:

  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce


CRANBERRY CAKE WITH ORANGE SAUCE

I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. -Shirley Dehler of Columbus, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 12 servings.

Steps:

  • In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries., Transfer to a 11x7-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack., For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange zest and extract; mix well. Serve warm sauce over cake.


Cranberry Cake with Orange Sauce image

Number Of Ingredients: 17

Ingredients:

  • 2 tablespoons butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • 2 cups fresh or frozen cranberries
  • ORANGE SAUCE:
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons orange juice
  • 4 teaspoons butter
  • 1-1/2 teaspoons grated orange zest
  • 1/4 teaspoon orange extract


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