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Cranberry Walnut Bars

CRANBERRY WALNUT BARS

entered for safe-keeping. from simply classic by jr. league of seattle. preparation time includes 1 hour to chill the crust dough. may use pre-chopped walnuts, however it is easier to burn the smaller pieces. uses a 9x13-inch (33x23x8 cm) pan.

Time: 130 minutes

Steps:

  • crust:
  • combine flour and 1 / 2 cup sugar in a mixer , blender or food processor
  • add butter in small pieces and blend quickly , just until mixture resembles coarse meal
  • blend egg and milk together , pour into flour mixture and mix just until dough comes together
  • divide dough into 2 equal portions
  • wrap dough in plastic and refrigerate 1 hour
  • filling:
  • preheat oven to 300 degrees fahrenheit
  • spread walnuts on a baking sheet and toast in oven for 5 minutes
  • remove walnuts from oven
  • increase oven temperature to 375 f
  • in a medium saucepan , bring cranberries , water and sugar to a boil
  • reduce heat and simmer until berries have broken down and syrup has thickened , about 15 minutes
  • remove pan from heat and stir in butter
  • add almond liqueur , if desired
  • cover pan and set aside to allow berries to cool and thicken
  • coarsely chop walnuts and stir into cranberries
  • lightly grease a 9x13-inch baking pan
  • remove dough from refrigerator and work with hands until pliable
  • on a floured surface , roll one half into a 10x14 rectangle
  • lift it by wrapping around the rolling pin , then unroll over prepared pan
  • press dough evenly over bottom and 1 / 2-inch up sides
  • repair any cracks by pressing together with fingers
  • pour cooled cranberry mixture over bottom crust
  • roll remaining dough as above and place over filling
  • trim away excess dough
  • press down on top layer gently to fuse the layers
  • sprinkle with 1 teaspoon sugar
  • bake on middle rack in oven until edges are golden brown and center is light brown , 25-30 minutes
  • cool and cut into squares


cranberry walnut bars image

Number Of Ingredients: 9

Ingredients:

  1. flour
  2. sugar
  3. unsalted butter
  4. egg
  5. milk
  6. walnut halves
  7. fresh cranberries
  8. water
  9. almond liqueur


CRANBERRY WALNUT BARS

This recipe was given to me by a friend. My family enjoys these bars as is or topped with ice cream.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to creamed mixture. Fold in cranberries and walnuts. , Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.


Cranberry Walnut Bars image

Number Of Ingredients: 11

Ingredients:

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts


CRANBERRY NUT BARS

My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the usual cookies. I had to have the recipe, and she was gracious enough to provide it.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 3 dozen.

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.


Cranberry Nut Bars image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup chopped walnuts


CRANBERRY NUT GRANOLA BARS

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.

Recipe From allrecipes.com

Provided by SeattleFarmersMarketGirl

Time 1h15m

Yield 24

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
  • Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
  • Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
  • Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.


Cranberry Nut Granola Bars image

Number Of Ingredients: 7

Ingredients:

  • 2 cups quick-cooking oats
  • 1 cup old-fashioned oats
  • ½ cup hulled pumpkin seeds
  • ½ cup slivered almonds
  • 1 cup mixed nuts
  • 1 cup dried cranberries
  • 1 (14 ounce) can sweetened condensed milk


CRANBERRY NUT BARS

I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!

Recipe From food.com

Provided by Hey Jude

Time 50m

Yield 16 bars

Steps:

  • Heat oven to 350° and grease an 8-inch baking pan.
  • Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
  • Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
  • Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Cool and cut into bars.


Cranberry Nut Bars image

Number Of Ingredients: 6

Ingredients:

  • 2 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/3 cup butter, melted
  • 1 1/4 cups fresh cranberries
  • 1/2 cup chopped walnuts


CRANBERRY BARS

If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

Recipe From food.com

Provided by Bonnie Young

Time 1h

Yield 12 serving(s)

Steps:

  • This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
  • Beat together eggs, butter, sugar and vanilla.
  • Add flour and baking powder and mix well.
  • Fold in nuts and cranberries.
  • Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
  • [email protected] 350 degrees 40-45 minutes (but start checking after 35).


Cranberry Bars image

Number Of Ingredients: 8

Ingredients:

  • 2 eggs (beaten)
  • 1/2 cup butter (softened)
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup chopped nuts
  • 2 cups cranberries (fresh or frozen)


CRANBERRY NUT OATMEAL GRANOLA BARS

Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.

Recipe From allrecipes.com

Provided by MzTravelista

Time 46m

Yield 16

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
  • Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
  • Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
  • Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.


Cranberry Nut Oatmeal Granola Bars image

Number Of Ingredients: 12

Ingredients:

  • 2 cups quick-cooking oats
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • ½ cup ground flax seed
  • ½ cup milk chocolate chips
  • ¼ cup wheat germ
  • 1 cup packed light brown sugar
  • ½ cup honey
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon


CRANBERRY-NUT BARS

Recipe From cooking.nytimes.com

Provided by Nancy Harmon Jenkins

Time 1h10m

Yield 16 bars

Steps:

  • Preheat the oven to 375 degrees. Spread the nuts on a cookie sheet and place them in the oven to toast. Grease and flour a nine-inch-square brownie pan and set aside.
  • Rinse the cranberries well under running water; pick them over and discard any that are spoiled. Place the cranberries, sugar and water in a small saucepan and bring to a boil over medium heat. As soon as the cranberries have popped, remove from the heat and set aside.
  • When the nuts are toasted, remove them from the oven and, as soon as they are cool enough to handle, chop them coarsely or process them in a food processor.
  • In a bowl, mix together the chopped nuts, oatmeal, flour and brown sugar. Add the butter, cut in small pieces, and using the fingers or a wooden spoon, work the butter into the dry ingredients until you have a crumb-textured mixture.
  • Place half the oatmeal mixture in the bottom of the brownie pan, smoothing it out to the edges of the pan. Cover the oatmeal mixture with the cranberry sauce and top the sauce with the remaining oatmeal mixture.
  • Place in the preheated oven and bake for about 45 minutes, until the top is nicely browned. Cut in bars and serve immediately with vanilla ice cream. Keep any leftovers in a sealed cookie tin.


Cranberry-Nut Bars image

Number Of Ingredients: 9

Ingredients:

  • 1 cup pecan or walnut halves
  • Butter and flour for greasing pan
  • 1 cup cranberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 cup quick-cooking oatmeal
  • 1/2 cup flour
  • 1 cup brown sugar, firmly packed
  • 1 stick (4 ounces) unsalted butter


COCONUT CRANBERRY WALNUT BARS

I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will love these rich coconut Cranberry bars. They have a delicious short bread crust. So delicious!!! My family and I love desserts,and this is one everyone should add to their...

Recipe From justapinch.com

Provided by Nor Mac

Time 30m

Steps:

  • 1. Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
  • 2. Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
  • 3. press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
  • 4. Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
  • 5. Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL


Coconut Cranberry Walnut Bars image

Number Of Ingredients: 12

Ingredients:

  • 1 1/2 c flour
  • 3/4 c granulated sugar
  • 3/4 c softened butter(. not real soft. still cold)
  • TOP OF CRUST
  • 2 c sweetened flaked coconut
  • 1 c dried cranberries,or craisins
  • 3/4 c brown sugar packed
  • 1/3 c flour
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 c chopped walnuts
  • 3 eggs


CRANBERRY NUT BARS

Not too sweet. Great with a nice hot cup of tea!

Recipe From justapinch.com

Provided by kim *

Steps:

  • 1. Preheat oven to 350'
  • 2. Grease 8-inch square baking pan.
  • 3. Beat eggs in medium size bowl until thick. Gradually add sugar, beating until thoroughly blended.
  • 4. Stir in flour and melted butter. Blend well.
  • 5. Add cranberries and walnuts, mixing gently until just combined.
  • 6. Spread evenly in pan. Bake for 35-45 min's ro until golden brown and toothpick inserted into center comes out clean.
  • 7. Cool and cut into bars.
  • 8. If you'd like, you can drizzle these with a simple glaze made by mixing powdered sugar with a few tsp's of milk or orange juice until desired consistancy.
  • 9. Might also be nice w/the addition of a little orange zest or orange extract.


Cranberry Nut Bars image

Number Of Ingredients: 6

Ingredients:

  • 2 eggs
  • 1 c sugar (i like to use 1/2 brown / 1/2 white)
  • 1 c all purpose flour
  • 1/3 c melted butter
  • 1 1/4 c fresh or frozen ocean spray cranberries
  • 1/2 c chopped walnuts


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