Cranberry Apple Pie Recipes

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JEN'S CRANBERRY APPLE PIE



Jen's Cranberry Apple Pie image

One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Provided by jennifermo

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
1 pound Granny Smith apples - peeled, cored, and sliced
1 ½ cups fresh cranberries
1 cup firmly packed brown sugar
¼ cup all-purpose flour
2 Meyer lemons, zested
1 ¼ teaspoons ground cinnamon
¼ teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
1 pie dough for a double-crust pie
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
  • Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
  • Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g

APPLE-CRANBERRY PIE



Apple-Cranberry Pie image

Homemade pie dough filled with sweet-tart apples, cranberries, and a hint of citrus add big flavor to this apple pie recipe.

Provided by BHG Test Kitchen

Time 50m

Number Of Ingredients 20

0.5 cup sugar
0.25 cup water
2 cup fresh or frozen cranberries
2 teaspoon finely shredded orange peel
1 tablespoon all-purpose flour
6 cup thinly sliced, peeled tart apples, such as Granny Smith (6 medium)
0.333 cup sugar
0.25 cup all-purpose flour
2 tablespoon lemon juice
1 teaspoon ground cinnamon
0.25 teaspoon salt
0.25 teaspoon ground nutmeg
1 Pastry for a Double-Crust Pie
1 egg, lightly beaten
1 tablespoon water
2.5 cup all-purpose flour
1 teaspoon salt
0.5 cup shortening
0.25 cup butter, cut up, or shortening
0.5 cup ice water

Steps:

  • In a medium saucepan bring 1/2 cup sugar and the 1/4 cup water to boiling. Stir in 1-1/2 cups of the cranberries and the orange peel; reduce heat. Simmer, uncovered, about 10 minutes or until cranberries begin to break down. Stir in 1 tablespoon flour. Transfer to a small bowl. Cover and chill for 45 to 60 minutes or until cooled completely. Stir in the remaining 1/2 cup cranberries.
  • In a large bowl combine apples, 1/3 cup sugar, 1/4 cup flour, lemon juice, cinnamon, salt, and nutmeg; toss gently to coat. Let stand for 15 minutes.
  • Meanwhile, preheat oven to 375°F. Prepare Pastry for a Double-Crust Pie. On a lightly floured surface, use your hands to slightly flatten one pastry ball. Roll pastry from center to edges into a circle about 12 inches in diameter. Wrap pastry circle around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
  • Pour cranberry mixture (which should have the consistency of a loose jam--if it seems watery, strain to remove the excess liquid) into apple mixture; stir to combine. Transfer apple-cranberry mixture to pastry-lined pie plate. Trim pastry even with edge of pie plate.
  • Roll the remaining pastry ball into a 12-inch-diameter circle; cut into 1/2-inch-wide strips. Weave and/or place strips over filling in a lattice pattern. Press strip ends into bottom pastry. Fold bottom pastry over strip ends; seal and crimp edge. In a small bowl combine egg and the 1 tablespoon water; brush pastry with egg mixture.
  • Cover edge of pie loosely with foil. Place pie on middle oven rack. Line a baking sheet with foil; place on bottom rack to catch any drips. Bake for 30 minutes. Remove foil. Bake for 35 to 40 minutes more or until filling is bubbly. Cool on a wire rack. Pastry for a Double-Crust Pie
  • In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened pastry to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the ice water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Divide pastry in half; form halves into balls. Want to add a little more apple flavor? Add 2 tablespoons apple brandy to the filling. Want a twist on traditional pastry? Add 1 tablespoon finely shredded lemon peel and 1 tablespoon finely snipped fresh thyme to the flour mixture when making the pastry.

Nutrition Facts : Calories 473 kcal, Carbohydrate 71 g, Cholesterol 39 mg, Protein 6 g, SaturatedFat 7 g, Sodium 426 mg, Sugar 32 g, Fat 19 g, UnsaturatedFat 11 g

APPLE CRANBERRY PIE



Apple Cranberry Pie image

Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour (see Cook's Note)
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 1/2 pounds baking apples like Golden Delicious, Cortland or Mutsu
2 tablespoons freshly squeezed lemon juice
2 cups (about 8 ounces) frozen cranberries, thawed and drained
3/4 cup sugar, plus more for sprinkling
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1 large egg, lightly beaten

Steps:

  • For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • For the filling: Peel, halve and core the apples. Cut each half into 4 wedges and place in a bowl with the lemon juice and cranberries, tossing to combine. Add the sugar and toss again to combine evenly.
  • Melt the butter over medium-high heat in a large skillet. Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to medium-low, cooking until the apples soften and release most of their juices and the cranberries have burst, about 7 minutes.
  • Strain the apple mixture into a colander set over the bowl, shaking it to collect as much of the juice as possible. Pour the liquid back into the skillet, add the cinnamon and ginger, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Return the reduced juice and the apple mixture to the bowl and toss to recombine. Chill the filling until it cools completely, at least an hour and up to 2 days.
  • To assemble the pie: On a lightly floured surface, roll each disk into an 11- to 12-inch circle. Lay each dough circle between two pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
  • Place a baking sheet on a rack positioned in the lower third of the oven and preheat to 375 degrees F. Line the bottom of a 9-inch pie dish with one of the dough discs and trim it to leave a 1/2-inch overhang on all sides. Stir the cornstarch into the filling and add it to the pan.
  • Use a chef's knife, pizza cutter or fluted dough cutter to cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
  • Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. If the edges begin to brown too fast, cover them with strips of aluminum foil. Let the pie cool 1 hour before serving. Once completely cooled, the pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

MOM'S CRANBERRY APPLE PIE



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

EXTRA EASY CRANBERRY APPLE PIE



Extra Easy Cranberry Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
3/4 cup fresh or frozen cranberries
3/4 cup Original Bisquick™ mix
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
Fresh or frozen (thawed and dried completely with paper towel) cranberries

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
  • In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.

Nutrition Facts : ServingSize 1 Serving

DUTCH CRANBERRY-APPLE PIE



Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-CRANBERRY PIE



Apple-Cranberry Pie image

The two types of cranberries mix with apples in this recipe to create a sweet and tart pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h30m

Yield Makes 8 servings

Number Of Ingredients 14

Pumpkin Pie Crust
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400 degrees. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in a 9-inch pie pan and refrigerate while you make the filling and topping.
  • To make filling, mix all filling ingredients together in a medium bowl.
  • To make topping, mix all topping ingredients together in a small bowl. The topping mixture should clump when pressed together.
  • Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
  • Transfer to a wire rack; cool completely before serving.

Nutrition Facts : Calories 324 g, Fat 12 g, Protein 3 g

CRANBERRY-APPLE PIE



Cranberry-Apple Pie image

I would strongly suggest to use a good quality whole cranberry sauce such as Ocean Spray it will really make a difference to the flavor and texture of the filling --- if desired this will also work great using a crumb topping in place of a top crust, I have listed the ingredients and amounts at the bottom of the recipe, or use your own favorite crumb topping recipe.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate)
18% table cream or half-and-half cream
2 teaspoons sugar
6 large cooking apples, peeled, cored and thinly sliced
1 (16 ounce) can whole cranberry sauce (use Ocean Spray for best results)
1/2 cup brown sugar, packed (you may increase slightly if desired)
1/3 cup all-purpose flour
1 -1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Line the bottom of a 9-inch deep-dish pie plate with prepared pastry.
  • In a medium bowl combine the apples with whole cranberry sauce.
  • In a small bowl combine the brown sugar with flour, cinnamon and nutmeg.
  • Add the apple mixture; mix until completely combined.
  • Mix in nuts (if using).
  • Transfer to the crust-lined pie plate.
  • Cover with remaining pastry then crimp the edges.
  • Cut 2-3 slits in the top of the pastry.
  • Lightly brush whipping cream evenly over the pastry then sprinkle sugar over the top.
  • Place the pie onto a baking sheet to prevent any spills.
  • Bake for about 1 hour or until the crust is golden brown and the filling is bubbly.
  • CRUMB TOPPING:.
  • 1/2 cup all-purpose flour PLUS 2 tablespoons all-purpose flour/ 1/2 cup light brown, packed/ 1/3 cup white sugar/ 1 teaspoon cinnamon/ 1/2 cup cold butter cut into small cubes.
  • In a bowl combine the flour with both sugars and cinnamon, add in the butter, using fingers mix until it resembles coarse meal.
  • Sprinkle the mixture over the top of the filling then using hands press/pack down firmly (omit the whipping and 2 teaspoons sugar).

Nutrition Facts : Calories 471.7, Fat 15.4, SaturatedFat 3.8, Sodium 257.4, Carbohydrate 83.2, Fiber 6.3, Sugar 52.4, Protein 3.8

CRANBERRY APPLE PIE



Cranberry Apple Pie image

I found this recipe in an old magazine while looking for dessert ideas for our Canadian Thanksgiving this year. It immediately caught my eye. My husband liked it so much that he has requested it for Christmas. It is a little different from the other cranberry apple pies as the fruit is baked in a custard and the crust contains cream cheese. Try it, you'll love it!

Provided by Irmgard

Categories     Pie

Time 2h

Yield 1 pie

Number Of Ingredients 15

2 cups unsifted all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
2/3 cup cold butter
3 ounces cream cheese
3 -4 tablespoons cold water
4 large granny smith apples, peeled,cored and thinly sliced
3 cups fresh cranberries
1/2 cup chopped walnuts
1 egg
1/4 cup all-purpose flour
3/4 cup granulated sugar
1 cup whipping cream
2 teaspoons vanilla
1/2 cup red currant jelly

Steps:

  • To make the pastry, mix the flour, sugar and salt in a medium bowl.
  • Add the butter and cream cheese and cut in with a pastry blender until the particles are very fine.
  • Stir in the water, mixing until a ball of dough forms.
  • Knead the dough 3 or 4 times on a floured surface into a smooth ball.
  • Wrap and chill 1 hour.
  • Preheat the oven to 400 degrees F.
  • To make the filling, mix together the apples, cranberries and walnuts.
  • Roll out 2/3 of the pastry on a floured surface to a 13-inch circle.
  • Use the pastry to line the bottom and sides of an ungreased 10-inch pie plate.
  • Fill with the apple mixture.
  • To make the custard, beat the egg, flour, sugar, cream and vanilla in a bowl until smooth.
  • Pour the mixture evenly over the apple mixture.
  • Roll out the remaining pastry to an 11-inch circle and cut into 1/2-inch wide strips.
  • Arrange and weave a lattice over the top of the pie.
  • Fold the edge of the bottom pastry over the lattice to hold the strips in place.
  • Bake 50 to 60 minutes.
  • Heat the jelly until it bubbles.
  • Spoon the jelly evenly over the top of the pie.
  • Cool to lukewarm; cut into wedges.

Nutrition Facts : Calories 5323.2, Fat 288.2, SaturatedFat 157.1, Cholesterol 956.6, Sodium 2520.1, Carbohydrate 656.6, Fiber 46.7, Sugar 343.3, Protein 60.4

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Bake     Thanksgiving     Cranberry     Apple     Fall     Cinnamon     Butter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 23

For pastry dough:
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
For crumble topping:
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
For fruit filling:
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make crumble topping:
  • Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
  • Make fruit filling:
  • Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
  • Assemble pie:
  • Preheat oven to 425°F with rack in lower third.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
  • Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

CRANBERRY APPLE PIE



Cranberry Apple Pie image

Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 10

1 tablespoon butter
1/2 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 lb tart baking apples, peeled, thinly sliced
1 1/2 cups frozen cranberries
1 cup sugar
5 to 6 tablespoons coarsely chopped pecans
3 to 4 tablespoons Gold Medal™ all-purpose flour
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Heat oven to 425°F. In large saucepan, melt butter over medium heat. Stir in orange peel, cinnamon and nutmeg with wooden spoon. Stir in apples and cranberries.
  • In small bowl, mix sugar, pecans and flour; add to apple mixture and stir to combine. Place 1 pie crust in 10-inch metal pie pan. Spoon apple mixture into pie crust, packing tightly and mounding in center.
  • On lightly floured surface, roll out second crust to 1/8-inch thickness. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. Cut 4 or 5 slits in top crust. Place pie pan on 15x10x1-inch pan.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 to 55 minutes longer or until crust is golden brown. Cool on cooling rack 1 hour 30 minutes to 2 hours.

Nutrition Facts : Calories 450, Carbohydrate 77 g, Fat 3 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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From theoliveblogger.com


CRANBERRY APPLE PIE RECIPE FOR THANKSGIVING OR FALL DESSERT
2018-11-05 Preheat oven to 425 degrees F. Place bottom crust in a 10-inch pie pan, and trim edges. Place pie pan on a shallow baking pan to catch any potential drips. Set aside. Toss apples with lemon juice, then add cranberries, 3/4 cup sugar, raisins, flour, vanilla, cinnamon, and nutmeg. Gently stir to combine.
From pegshomecooking.com


CRANBERRY-RIBBON APPLE PIE RECIPE | BON APPéTIT
2003-10-31 Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Spread cranberry mixture over crust bottom ...
From bonappetit.com


CRANBERRY APPLE PIE RECIPE | MYRECIPES
Directions. Preheat the oven to 425°. Melt the butter in a 10-inch cast iron skillet over medium heat. Add the orange zest, cinnamon, and nutmeg; mix well with a wooden spoon. Add the apples and cranberries, stirring to combine. Combine sugar, pecans, and flour; add to apple mixture, stirring to combine.
From myrecipes.com


CRANBERRY APPLE PIE RECIPE | OCEAN SPRAY®
Preheat oven to 350°F (180°C). Place crumble ingredients in a small mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork. Set aside. Combine all filling ingredients in a medium mixing bowl; mix well. Spoon into pie shell.
From oceanspray.ca


CRANBERRY APPLE SLAB PIE (SMALL VERSION) - SALLY'S BAKING ADDICTION
2021-11-01 The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust. (Butter is used in step 5.) Line a half sheet pan with parchment paper or a silicone baking mat. Set aside.
From sallysbakingaddiction.com


APPLE AND CRANBERRY PIE | RICARDO
Filling. In a bowl, combine the cranberries, brown sugar, and flour. Add apples and butter and toss to combine. Spoon the filling into the crust, creating a dome. Press lightly. Brush the edges with milk. Top with the second crust. Tightly seal the dough by crimping the edges with a fork or your fingers. Brush with milk.
From ricardocuisine.com


APPLE CRANBERRY PIE RECIPE - SIMPLY RECIPES
2018-11-20 In a food processor, combine flour, almond flour, salt and brown sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add water 1 Tablespoon at a time, pulsing until mixture just begins to clump together.
From simplyrecipes.com


CRANBERRY APPLE PIE - THE BUSY BAKER
2021-11-16 8 apples, peeled and sliced 1 1/2 cups chopped fresh cranberries 3/4 cup white sugar 1/2 cup brown sugar 2 tbsp cornstarch 3 tbsp unsalted butter, cut into chunks 1 1/2 tsp cinnamon 1/2 tsp ground nutmeg 1/4 tsp cloves For assembly: Flour for dusting and rolling 1 egg yolk 2 tsp water 2 tbsp rolled oats 1 tbsp turbinado sugar (coarse sugar)
From thebusybaker.ca


APPLE CRANBERRY PIE {MY FAVORITE THANKSGIVING PIE}
2021-01-27 I slice the apples about 1/8-inch thick and toss them with the lemon juice, almond extract, pinch of salt, and cranberries. You want to get the apples and cranberries prepped and ready in the bowl because once the sauce is done simmering, it needs to immediately be poured on top of the mixture. Speaking of the sauce
From melskitchencafe.com


CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2013-11-07 Stir in cranberries; remove from heat. Cool completely, about 30 minutes. 2 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Spoon filling into crust-lined plate, mounding filling in center. Brush crust edges with egg. Unroll second pie crust on lightly floured surface.
From pillsbury.com


CRANBERRY-APPLE-RAISIN PIE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Fit 1 piecrust into a 9-inch pieplate according to package directions; chill. Advertisement. Step 2. Stir together 3/4 cup sugar, cornstarch, and cinnamon in a large bowl; add apple and next 3 ingredients, tossing well. Spoon into …
From myrecipes.com


APPLE CRANBERRY PIE RECIPE - SAVORING THE GOOD®
2019-09-29 Roll out a second ball of pie dough and top the pie. Fold the top crust over the bottom crust and crimp closed. Cover the edges of the pie with aluminum foil. Bake at 425 for 45 minutes. Lower the temperature to 400, remove the foil and bake for an additional 15 minute or until pie is bubbly and golden brown.
From savoringthegood.com


FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2022-04-18 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2 In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan. 3 In small bowl, mix all topping ingredients except butter and pecans.
From pillsbury.com


APPLE CRANBERRY PIE RECIPE | FOOD & WINE
Set the pie on the middle shelf of the oven and place a baking sheet on the lower shelf to catch any drips. Bake the pie for about 1 hour and 10 minutes, or until the crust is light golden and the ...
From foodandwine.com


HOMEMADE CRANBERRY APPLE PIE – FRESH FRUIT AND LOW SUGAR
Mix together the Stevia in the Raw®, sugar, cinnamon, salt, and cornstarch in a large, microwave safe bowl. Peel, core, and cut apples and toss into the dry ingredients to combine. Cover the container and microwave for 3 minutes. Remove, stir, and cook for 3 minutes. Repeat for 4 cycles or 12 minutes cooking time.
From pintsizedbaker.com


CRANBERRY-RIBBON APPLE PIE RECIPE | EPICURIOUS
2004-08-20 Preheat oven to 400°F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1 inch. Spread cranberry mixture over crust bottom ...
From epicurious.com


APPLE CRANBERRY PIE WITH HOMEMADE PIE CRUST - A COZY KITCHEN
2017-12-04 Instructions. To a medium bowl, mix together the sliced apples, cranberries, brown sugar, cornstarch, vanilla extract and salt. Set aside. Lightly flour your work surface and rolling pin. Roll out the first pie crust, rotating and flouring it every so often so it doesn’t stick to the surface, to a 13-inch circle.
From acozykitchen.com


APPLE CRANBERRY PIE RECIPE – CRANBY
2021-09-28 Add maple syrup and lemon juice. Mix well. Pour syrup mixture over apple-cranberry mix, toss to coat. Place rolled out pie dough into 9 inch pie dish. Pour in cranberry apple pie filling and dot with butter. Before placing top crust on pie, be sure to cut some slits in the crust for ventilation, or use a decorative pie crust cutter. Place top ...
From cranby.com


APPLE PIE WITH CRANBERRIES - KING ARTHUR BAKING
Preheat your oven to 425°F. Divide the pastry into two pieces, one slightly larger than the other. Roll the larger piece of pastry into a 12" to 13" circle, and place it in a 9" pie pan. To make the filling: In a medium saucepan, cook the cranberries with the sugar, zest, flour and juice until the mixture is slightly thickened.
From kingarthurbaking.com


CRANBERRY ALMOND APPLE PIE - SALLY'S BAKING ADDICTION
2017-11-02 1 cup ( 100g) fresh or frozen cranberries (do not thaw) 1/2 cup ( 100g) granulated sugar 2 Tablespoons ( 14g) cornstarch 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 7 ounces Odense Almond Paste 2 Tablespoons ( 30g) unsalted butter, cold and cubed egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
From sallysbakingaddiction.com


CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
2021-11-02 Recipe: Cranberry-Apple Tartlets. These tangy and crisp tartlets are the bite-sized dessert that guests will be looking forward to after your holiday feast. If you're using frozen cranberries, don't defrost them. They still imitate fresh berries because their skins burst at a similar rate and are less juicy. 5 of 8.
From southernliving.com


APPLE CRANBERRY PIE, MADE FROM AN OLD CHATELAINE RECIPE, BY MY …
Oct 1, 2012 - Apple Cranberry Pie, made from an old ChatelaIne recipe, by my 13 year old son.
From pinterest.ca


FRESH APPLE CRANBERRY PIE - A BOUNTIFUL KITCHEN
2021-12-02 Prepare the crust as directed, set aside or in refrigerator. Cut up apples, add rest of filling ingredients. Place the apple and cranberry filling in the bottom crust. Top the apples with butter and place top crust on pie. Brush with egg wash and sprinkle with sugar, cut …
From abountifulkitchen.com


CRANBERRY APPLE PIE (TASTES LIKE WASSAIL) | DESSERT NOW DINNER LATER
In a large bowl, combine the sliced apples, cranberries, orange zest, orange juice, brown sugar, white sugar, cornstarch, cinnamon, nutmeg, and salt. Stir well. Let macerate (release juices) at room temperature for 30 minutes. Pour fruit filling into a …
From dessertnowdinnerlater.com


FRENCH CRANBERRY-APPLE PIE RECIPE - LIFEMADEDELICIOUS.CA
2010-09-22 Steps. 1. Heat oven to 375ºF. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; …
From lifemadedelicious.ca


APPLE CRANBERRY PIE RECIPE - TWO PEAS & THEIR POD
2016-11-14 4 large apples cored, peeled, and sliced (about 6-7 cups) Juice of ½ lemon 1 1/2 cups cranberries fresh or frozen 1 cup granulated sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 2 teaspoons orange zest 1 teaspoon vanilla extract Instructions First, make the pie crust. Combine the flour, sugar, and salt in a large bowl.
From twopeasandtheirpod.com


CRANBERRY APPLE PIE RECIPE - HOW TO MAKE CLASSIC CRANBERRY
2020-11-24 Add water, sugars, cinnamon, nutmeg, and allspice and bring to a boil; reduce temperature and let simmer. Meanwhile, combine apples and cranberries in a large bowl. Add brown sugar mixture to...
From delish.com


MILE-HIGH CRANBERRY APPLE PIE | BETTER HOMES & GARDENS
Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat using 1 tablespoon cold water at a time until all the dough is moistened (6 to 7 tablespoons total). Divide dough in half.
From bhg.com


CRANBERRY APPLE PIE RECIPE, MY FAVORITE THANKSGIVING PIE! | BAKER …
2021-10-21 Add the granulated sugar into a large mixing bowl and rub the orange zest into it. Next add the cornstarch, cinnamon, ginger, nutmeg, and salt and stir to combine. Add the sliced apples, cranberries, and orange juice to the bowl and …
From bakerbettie.com


RUSTIC APPLE-CRANBERRY PIE RECIPE - SERIOUS EATS
2020-04-15 Add 2 tablespoons ice water and fold with a rubber spatula until just moistened, pressing dough against itself on the side of the bowl to form a mass of dough. Add up to 1 more tablespoon water if too dry. Do not overmix. Press dough into a 5-inch disc and wrap in plastic wrap. Chill 1 hour.
From seriouseats.com


EASY CRANBERRY APPLE PIE - HOUSE OF NASH EATS
2017-11-13 Instructions. Prepare pie crust and chill in refrigerator until ready to roll out. Prepare the pie filling by combining the peeled and sliced apples, cranberries, sugar, cornstarch and cinnamon in a large bowl. Toss to distribute evenly and …
From houseofnasheats.com


APPLE, CRANBERRY, AND WALNUT PIE | RICARDO
Preparation. In a bowl, combine the nuts, cranberries, and flour. Set aside. In a large skillet, caramelize the sugar with the butter for about 2 minutes. Add the apples and cook for 3 to 4 minutes, stirring constantly. Sprinkle with the cinnamon. Add the nut mixture and stir to combine.
From ricardocuisine.com


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