Cranberry Ginger Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER CRANBERRY CHUTNEY



Ginger Cranberry Chutney image

I've been making this versatile chutney for more than two decades. It pairs well with poultry and pork. We also enjoy it on toasted English muffins or spread over a block of cream cheese for a quick appetizer.

Provided by Taste of Home

Time 55m

Yield 5 cups.

Number Of Ingredients 14

5-1/4 cups water, divided
1/2 medium lime
5 whole cloves
1 cup packed dark brown sugar
3/4 cup apricot preserves
1/2 cup cider vinegar
1 tablespoon minced fresh gingerroot
3/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
1 medium pear, peeled and diced
1 medium tart apple, peeled and diced
3 cups fresh or frozen cranberries, thawed
1/2 cup golden raisins
1/2 cup chopped walnuts

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Add lime; cover and boil for 2 minutes. Drain and immediately place lime in ice water. Discard lime seeds; finely chop lime with peel and set aside. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a saucepan, combine the brown sugar, preserves, vinegar, ginger, curry, cinnamon and remaining water. Add spice bag. Bring to a boil over medium heat, stirring constantly. Add the pear, apple and reserved lime; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add cranberries and raisins. Simmer, uncovered, for 20-25 minutes until the berries pop and mixture is thickened. Discard spice bag. Stir in walnuts. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY GINGER CHUTNEY



Cranberry Ginger Chutney image

This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.

Provided by Kittencalrecipezazz

Categories     Chutneys

Time 7m

Yield 3 cups (approx), 12 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh cranberries
16 dried apricots
3/4 cup brown sugar
1/2 cup currants
2 tablespoons fresh minced ginger
2 -3 tablespoons cranberry juice cocktail (I use Ocean Spray Cranberry Juice Cocktail for this)
1/2-3/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
  • Increase the heat to high and boil 3 minutes.
  • Transfer to a bowl and cool.
  • Cover and refrigerate 24 hours before using to blend flavors.

Nutrition Facts : Calories 101.6, Fat 0.1, Sodium 7.4, Carbohydrate 26.2, Fiber 1.8, Sugar 23.1, Protein 0.7

CRANBERRY GINGER CHUTNEY



Cranberry Ginger Chutney image

This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.

Provided by Ali's Family Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup orange juice
1 cup white wine vinegar
¼ cup chopped fresh ginger
1 tablespoon orange zest
1 shallot, minced
2 cinnamon sticks
⅛ teaspoon salt
2 (12 ounce) packages cranberries
1 teaspoon vegetable oil
2 teaspoons mustard seeds

Steps:

  • Combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. Cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. Add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. Remove from heat.
  • Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 31.6 g, Fat 0.7 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 28.5 mg, Sugar 25 g

CRANBERRY-GINGER CHUTNEY



Cranberry-Ginger Chutney image

Provided by Food Network

Categories     condiment

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6

1 cup fresh cranberries
1 tablespoon plus 1 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon peeled and grated fresh ginger
1/2 teaspoon lemon zest
1/2 teaspoon salt

Steps:

  • In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.

CRANBERRY-GINGER FIVE-SPICE CHUTNEY



Cranberry-Ginger Five-Spice Chutney image

Provided by Maneet Chauhan

Categories     side-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 8

2 tablespoons coconut oil or olive oil
2 tablespoons panch phoron (Bengali five-spice blend)
1 pound cranberries, thawed if frozen
1 cup packed light brown sugar
1/2 cup distilled white vinegar
2 tablespoons grated peeled fresh ginger
1/2 teaspoon chili powder
Kosher salt

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. Bring to a boil, then reduce to a simmer and cook until the cranberries have softened and the liquid is reduced by half, about 15 minutes.
  • Season the chutney with salt. Transfer to a bowl and refrigerate until cold, about 1 hour. Serve chilled.

CRANBERRY CHUTNEY



Cranberry Chutney image

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 3 cups.

Number Of Ingredients 11

4 cups (1 pound) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Steps:

  • In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY CHUTNEY



Cranberry Chutney image

Transform a bag of cranberries into an irresistible sweet-and-savory chutney by including them in your cooking. The best part? This condiment can easily be made ahead.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1/4 cup finely minced shallot
1 tablespoon peeled and finely grated fresh ginger
1 bag (12 ounces) fresh cranberries, rinsed and picked over
1 cup sugar
2 tablespoons red-wine vinegar
Kosher salt and freshly ground pepper

Steps:

  • In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes.
  • Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil. Reduce heat, and simmer, stirring often, until most of the berries have burst and mixture has thickened, 10 to 15 minutes.
  • Season with salt and pepper. Let cool completely. Serve at room temperature or chilled.

Nutrition Facts : Calories 136 g, Fat 2 g, Fiber 2 g

CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY



Cranberry, Apple, and Fresh Ginger Chutney image

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes     Cranberry

Time 30m

Yield 8

Number Of Ingredients 11

4 cups fresh cranberries
1 cup raisins
½ cup white sugar
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon minced fresh ginger root
¼ teaspoon ground cloves
1 cup water
½ cup minced onion
½ cup chopped Granny Smith apple
½ cup finely chopped celery

Steps:

  • Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g

CRANBERRY-GINGER CHUTNEY



Cranberry-Ginger Chutney image

Categories     Condiment/Spread     Ginger     Low Sodium     Cranberry     Winter     Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

1 1/2 cups fresh cranberries
16 dried apricots, quartered
3/4 cup packed golden brown sugar
1/3 cup dried currants
2 tablespoons minced peeled fresh ginger
2 tablespoons cranberry juice cocktail
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

CRANBERRY-GINGER CHUTNEY



Cranberry-Ginger Chutney image

Categories     Berry     Ginger     Side     Thanksgiving     Quick & Easy     Cranberry     Pear     Fall     Simmer     Boil     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 7

1 1/2 cups sugar
3/4 cup apple cider or apple juice
1/3 cup apple cider vinegar
1 12-ounce bag fresh cranberries (about 3 cups)
1 large Bosc pear, peeled, halved, cored, cut into 1/2-inch cubes
1/4 cup finely chopped peeled fresh ginger
1/4 teaspoon dried crushed red pepper

Steps:

  • Stir sugar, cider, and vinegar in heavy large saucepan over medium-high heat until sugar dissolves. Add remaining ingredients. Bring to boil. Reduce heat to medium and simmer until chutney thickens, stirring occasionally, about 20 minutes. Season with salt and pepper. Transfer to bowl; cover and chill. (Can be made 3 days ahead. Keep chilled.)

More about "cranberry ginger chutney recipes"

CRANBERRY-GINGER CHUTNEY RECIPE | BON APPéTIT
2004-11-01 Preparation. Stir sugar, cider, and vinegar in heavy large saucepan over medium-high heat until sugar dissolves. Add remaining ingredients. Bring to boil. Reduce heat to …
From bonappetit.com
4.9/5 (8)
Servings 3


BAKED CRANBERRY-GINGER CHUTNEY RECIPE -SUNSET MAGAZINE
Step 1. 1. Sort 1 package (12 oz.) fresh or thawed frozen cranberries, discarding any bruised or decayed fruit. Rinse and drain berries. Step 2. 2. In an 8- or 9-inch square baking dish, mix …
From sunset.com


CRANBERRY, APPLE, AND GINGER CHUTNEY - ANDREA MEYERS
2006-11-22 Ingredients. 12 ounces fresh or frozen whole cranberries. 2 crisp sweet red apples (peeled, cored and sliced 1-inch thick) 2 inch piece ginger (peeled and finely grated) ½ cup …
From andreasrecipes.com


CRANBERRY, APPLE AND FRESH GINGER CHUTNEY - EASY RECIPE CHEF
Include the sugar and expand the warmth to medium. Once the apples have cooked a little and a syrup has formed from the sugar, mix the cranberries. Cook for a few minutes, then add grated …
From easyrecipechef.com


CRANBERRY, GINGER, AND PEAR CHUTNEY RECIPE - SANFORD D'AMATO
Cover and cook over moderate heat until the berries just begin to pop, about 3 minutes. Strain into a bowl and add the cranberries to the pears. Return the liquid to the pan and boil over ...
From foodandwine.com


CRANBERRY GINGER CHUTNEY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry Ginger Chutney are provided here for you to discover and enjoy. Healthy Menu. Healthy Kids Menu Healthy Diet Plan For Kids Healthy …
From recipeshappy.com


CHEF MING TSAI'S GINGER-CRANBERRY CHUTNEY - WOMEN OF TODAY
In a saucepan coated lightly with oil over med-high heat, sauté the onions, chile and ginger until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper. Season with …
From womenoftoday.com


GINGER CRANBERRY CHUTNEY | MCCORMICK GOURMET
1/4 cup chopped walnuts. INSTRUCTIONS. 1 Heat oil in large skillet on medium heat. Add shallot; cook and stir 2 minutes or until softened. 2 Stir in cranberries, sugar, vinegar, water, …
From mccormick.com


CHRISTMAS CHUTNEY RECIPE | DELICIOUS. MAGAZINE
Method. Cut out a 12cm square of muslin and put the ginger, cinnamon and cloves in the centre. Bring the corners together and tie firmly with a piece of kitchen string to enclose.
From deliciousmagazine.co.uk


CRANBERRY CHUTNEY WITH GINGER RECIPE | CHEFDEHOME.COM
Hide Step Photos. 1. Cook wine in a non-reactive, deep pan. Cook for 5-7 minutes until it reduces a little. 2. Add chopped ginger (or crushed ginger tuck in tea strainer/ tied in small piece of …
From chefdehome.com


CRANBERRY GINGER CHUTNEY | CHEERY KITCHEN
Instructions. Spray a medium ( 3½- to 5-quart) slow cooker with nonstick spray. Combine the cranberries, sugar, ginger, apricots, cinnamon, salt, water, orange juice, and vinegar in the …
From cheerykitchen.com


CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - JOANNE …
Step 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat ...
From foodandwine.com


CRANBERRY GINGER CHUTNEY RECIPE - GOOD HOUSEKEEPING
2010-01-19 In 4-quart saucepan, combine all ingredients. Heat to simmering on medium; cook 13 minutes or until liquid releases and then nearly evaporates, stirring occasionally.
From goodhousekeeping.com


A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
2021-11-24 Place all ingredients into your Instant Pot or Pressure cooker and stir well. Cook for 4 mins High Pressure. Allow it to release pressure for 10 mins and then release all remaining …
From twosleevers.com


CRANBERRY, ORANGE & GINGER CHUTNEY RECIPE | SAINSBURY`S MAGAZINE
Remove and discard the muslin bag of spices. Meanwhile, wash your jars in warm soapy water, rinse well and pop into the oven set at 150°C, fan 130°C, gas 2 to dry out and sterilise. Spoon …
From sainsburysmagazine.co.uk


CRANBERRY-GINGER CHUTNEY | SAVEUR
2011-10-19 Instructions. Heat butter in a 4-qt. saucepan over medium heat; add celery and onion, and cook, stirring, until soft, about 12 minutes. Add cranberries, brown sugar, honey, …
From saveur.com


CRANBERRY-GINGER CHUTNEY RECIPE | MYRECIPES
Ingredient Checklist. 1 (12-ounce) package fresh cranberries ; 1 ½ cups sugar ; 1 cup fresh orange juice ; 2 celery ribs, chopped ; 1 cup golden raisins
From myrecipes.com


CRANBERRY CHUTNEY - ENHANCE YOUR PALATE
Add half cup water and close the instant pot lid. Press CANCEL and close the instant pot lid with vent in sealing position. Press MANUAL or PRESSURE COOK mode for 0 minutes and let the …
From enhanceyourpalate.com


CRANBERRY CHUTNEY (LOW SUGAR) - EVERYDAY HEALTHY RECIPES
2020-11-10 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, …
From everydayhealthyrecipes.com


CRANBERRY CHUTNEY - ONCE UPON A CHEF
2021-11-23 Step-by-Step Instructions. Combine all of the ingredients in a medium pot or Dutch oven. Mix well. Bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, …
From onceuponachef.com


GINGER-CRANBERRY CHUTNEY RECIPE - VEGETARIAN TIMES
Drain orange segments; reserve ½ cup syrup. Bring cranberries, onion, chile, and reserved syrup to a simmer in medium saucepan over medium heat. Cover, and simmer 7 to 10 minutes, or …
From vegetariantimes.com


GINGERED CRANBERRY CHUTNEY - HELLO GLOW
2019-11-02 Add all the ingredients into a saucepan and add a few tablespoons of water, to help the cranberries cook easier. Bring to boil over medium heat. Simmer uncovered over low heat …
From helloglow.co


CRANBERRY GINGER CHUTNEY RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry Ginger Chutney Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Mexican Dessert Recipe Date Balls Recipe …
From recipeshappy.com


CRANBERRY-GINGER CHUTNEY RECIPE | EATINGWELL
Combine cranberry sauce, vinegar, cinnamon stick, ginger, 1 teaspoon curry powder, crushed red pepper, salt and pepper in a large saucepan. Bring to a simmer over medium heat and …
From eatingwell.com


CANDIED CRANBERRY AND CRYSTALLIZED-GINGER CHUTNEY RECIPE
2015-09-22 Combine the cranberries, sugar, ginger, apricots, cinnamon, salt, orange juice and vinegar in the slow cooker. Cover the slow cooker and cook on low for 5 to 7 hours, or until the …
From oprah.com


CRANBERRY GINGER CHUTNEY RECIPE | MYRECIPES
Recipes; Cranberry Ginger Chutney; Cranberry Ginger Chutney. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews …
From myrecipes.com


30 BEST CHUTNEY RECIPES - INSANELY GOOD
2022-05-30 Add the water slowly until you get the right consistency. Then, let it cool a little before diving in with a spoon! 6. Pineapple Chutney. You’ll want to add this pineapple …
From insanelygoodrecipes.com


CRANBERRY-GINGER CHUTNEY - GOOD HOUSEKEEPING
2007-09-26 Directions. In 3-quart saucepan, combine cranberries, brown sugar, apricots, raisins, vinegar, minced ginger, onion, clementine, and 1/2 teaspoon salt; heat to boiling on high. …
From goodhousekeeping.com


CRANBERRY CHUTNEY RECIPES THANKSGIVING - THERESCIPES.INFO
Mum's Cranberry Chutney Recipe | Allrecipes best www.allrecipes.com. Directions Step 1 Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a …
From therecipes.info


THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH ORANGE …
2018-08-09 The whole thing cooks in one pot in ten minutes, and can be made in advance. You can serve it with your roast turkey, with butter and warm corn bread, on turkey burgers, or …
From seriouseats.com


CRANBERRY GINGER COCKTAIL – THE CHUTNEY LIFE
2 32 oz (1 Qt) Cranberry-Pomegranate Juice - preferably with no sugar added (Recipe calls for 1, but have an additional on hand incase) 1.5 cups Hendricks Gin. 1/2 cup St. Germain …
From thechutneylife.com


COCONUT GINGER CHUTNEY RECIPES ALL YOU NEED IS FOOD
Steps: Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and …
From stevehacks.com


GINGERED CRANBERRY CHUTNEY - HELLO VEGGIE
2019-11-02 Add all the ingredients into a saucepan and add a few tablespoons of water, to help the cranberries cook easier. Bring to boil over medium heat. Simmer uncovered over low heat …
From helloveggie.co


CRANBERRY, PEAR, AND GINGER CHUTNEY RECIPE | BON APPéTIT
2007-10-31 Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves. Reduce heat to medium-low; cover and simmer until pears are very tender, berries …
From bonappetit.com


GINGER CRANBERRY CHUTNEY - HOUSE & HOME
2014-10-07 2 tbsp vegetable oil; 1 large red onion (about 3⁄4 lb.), diced; 1 tbsp finely chopped ginger; 1⁄4 cup water; 1⁄4 cup red wine vinegar; 2⁄3 cup granulated sugar
From houseandhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #chutneys     #condiments-etc     #fruit     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #low-fat     #vegetarian     #stove-top     #dietary     #christmas     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #berries     #brunch     #taste-mood     #sweet     #equipment

Related Search