Cranberry Nut Pie Recipes

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CRANBERRY NUT PIE



Cranberry Nut Pie image

This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.

Provided by Shaye

Categories     Pie

Time 1h

Yield 1 pie, 10 serving(s)

Number Of Ingredients 10

1 (9 inch) pie shells
4 cups cranberries (fresh or thawed)
1/2 cup brown sugar (packed)
1/2 cup nuts (chopped)
3 tablespoons flour
1/2 teaspoon cinnamon
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter (melted)

Steps:

  • Preheat oven to 375°F.
  • Prepare pie crust in pie and crimp the edges.
  • In a large bowl combine cranberries, brown sugar, nuts, 3 T.
  • flour, and cinnamon.
  • Spoon cranberry mixture into pie shell.
  • Beat egg until thick.
  • Gradually add sugar and beat well.
  • Beat in 1/2 cup flour and butter.
  • Pour butter mixture over cranberry mixture in pie crust.
  • Cover crust edges with foil and bake for 20-25 minutes.
  • Remove foil and bake for 20-25 additional minutes.

Nutrition Facts : Calories 322.4, Fat 16.3, SaturatedFat 6, Cholesterol 37.4, Sodium 195.1, Carbohydrate 42, Fiber 3.3, Sugar 22.5, Protein 4

CRANBERRY NUT PIE



Cranberry Nut Pie image

Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

1 sheet refrigerated pie crust
1 package (12 ounces) fresh cranberries, halved
1/2 cup packed brown sugar
1/2 cup chopped walnuts
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
2 eggs
1/2 cup butter, melted
3/4 cup all-purpose flour
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries., For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.

Nutrition Facts : Calories 512 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 281mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY NUT PIE



Cranberry Nut Pie image

This is a recipe I received from a friend several years ago. It is an easy recipe and our family and friends request it often. I freeze cranberrys when they are in season so that I am able to make it year around. I don't think you'll be disappointed with this pie if you like cranberrys!!

Provided by Colorado Lauralee

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups raw cranberries, whole
1/2 cup brown sugar
1/4 cup chopped walnuts (or more)
1 egg, beaten
2/3 cup white sugar
1/2 cup flour
1/3 cup margarine, melted
1 (9 inch) unbaked pie shells

Steps:

  • Spread the berries on bottom of the pie shell.
  • Sprinkle brown sugar over the cranberrys, then sprinkle the nuts on.
  • Beat the egg, add white sugar, flour and melted margarine. Mix or whisk well and spread over the cranberrys, brown sugar and nuts.
  • Bake at 325* for about 45 minutes (I bake a little longer), until the topping is nicely browned, not dark brown.
  • Serve warm with ice cream or whipped topping. This is also good cold.

Nutrition Facts : Calories 489.8, Fat 24.2, SaturatedFat 4.8, Cholesterol 35.2, Sodium 293.5, Carbohydrate 65.4, Fiber 2.8, Sugar 41.1, Protein 4.9

NANTUCKET CRANBERRY PIE



Nantucket Cranberry Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

  • For the Filling: Preheat the oven to 350 degrees F.
  • Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
  • For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
  • Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

CRANBERRY NUT PIE



Cranberry Nut Pie image

A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.

Provided by Patc88

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 ¼ cups fresh or frozen cranberries
¼ cup brown sugar
¼ cup chopped walnuts
1 egg
½ cup white sugar
½ cup all-purpose flour
⅓ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.)
  • Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
  • In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
  • Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 87.5 mg, Sugar 26.6 g

THREE-NUT PIE WITH CRANBERRIES



Three-Nut Pie with Cranberries image

Categories     Nut     Dessert     Bake     Thanksgiving     Cranberry     Almond     Pecan     Walnut     Fall     Molasses     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 12

1 Buttermilk Pie Crust Dough disk
1/2 cup coarsely chopped walnuts
1/2 cup coarsely chopped pecans
1/2 cup sliced almonds
3/4 cup firmly packed dark brown sugar
1/2 cup light corn syrup
1/4 cup plus 2 tablespoons (3/4 stick) unsalted butter, melted, room temperature
3 large eggs
2 tablespoons unsulfured (light) molasses
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups cranberries (about 6 ounces)

Steps:

  • Preheat oven to 400°F. Roll out pie crust disk on lightly floured surface to 13-inch-diameter round (about 1/8 inch thick). Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate. Gently press into place. Trim edges of crust, leaving 3/4-inch overhang. Fold overhang under crust so that crust is flush with edge of pie pan. Crimp edges to make decorative border. Freeze crust until firm, about 15 minutes.
  • Line pie crust with foil, leaving 3-inch overhang. Fill foil with beans or pie weights. Fold extra foil gently over crust edges. Bake until crust is set, about 15 minutes. Remove foil and beans and continue baking until crust just begins to color, piercing with toothpick if crust bubbles, about 10 minutes. Cool. Maintain oven temperature.
  • Meanwhile, combine chopped walnuts, pecans and almonds on cookie sheet. Toast nuts until just golden, about 10 minutes. Cool.
  • Whisk brown sugar, light corn syrup, butter, eggs, molasses, vanilla extract and salt to blend in bowl. Stir in toasted nuts and cranberries. Pour filing into prepared crust. Bake until center of filling is set, about 45 minutes. Cool pie completely.

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

CRANBERRY AND WALNUT PIE



Cranberry and Walnut Pie image

This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June Potter Warrens, WI

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings

Number Of Ingredients 9

Dough for single-crust pie
1-1/2 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
Vanilla ice cream

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly., Bake on a lower oven rack until crust is golden brown, 40-45 minutes. Cover pie loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 22g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

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