Cranberry Toasted Almond Brie En Croute Recipe

Verified Recipe

Time: 20 minutes

Created:

Ingredients:

  1. egg
  2. water
  3. frozen puff pastry
  4. whole berry cranberry sauce
  5. fisher dried sweetened cranberries', "fisher chef's naturals slivered almonds", 'brie cheese
  6. cracker

Steps:

  1. preheat oven to 350f spread almonds in one layer on ungreased shallow baking pan
  2. bake for 10-15 minutes , stirring occasionally , until golden
  3. set aside
  4. reheat oven to 400f
  5. in small bowl whisk egg and water
  6. set aside
  7. unfold pastry sheet on lightly floured surface into a 12-inch square
  8. cut off corners to make a circle
  9. spread cranberry sauce in center of circle the same size as brie round
  10. top with 2 tablespoons each of cranberries and toasted almonds
  11. place brie over mixture
  12. repeat layering with remaining cranberry sauce , cranberries and 2 tablespoons almonds
  13. brush edge of the circle with egg mixture
  14. fold pastry up over cheese to cover
  15. trim any excess pastry
  16. press to seal
  17. brush seam with egg mixture
  18. place seam side up onto baking sheet
  19. brush with egg mixture
  20. sprinkle with cup almonds that have been coarsely chopped
  21. bake 20 to 25 minutes or until cheese is soft and just begins to melt
  22. allow pastry to cool 30 minutes before serving
  23. serve with assorted crackers


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