Cranberry Almond Raincoast Crisps Recipe

Verified Recipe

Time: 75 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. whole wheat flour
  3. baking soda
  4. salt
  5. buttermilk
  6. brown sugar
  7. honey
  8. dried cranberries
  9. almonds
  10. pumpkin seeds
  11. sesame seeds
  12. flax seed meal

Steps:

  1. preheat oven to 350 f
  2. place dried cranberries in a small glass bowl with 1 2 tb orange juice and heat in the microwave for 30 seconds
  3. drain before using
  4. measure all fruits , nuts and seeds into medium bowl , set aside
  5. in a large bowl , stir together the flour , baking soda and salt
  6. add the buttermilk , brown sugar and honey to flour mixture and stir a few strokes
  7. add the drained cranberries , almonds , pumpkin seeds , sesame seeds , and flax seed meal and stir just until blended
  8. pour the batter into two 8x4 loaf pans that have been sprayed with nonstick spray
  9. bake for about 35 minutes , until golden and springy to the touch
  10. remove from the pans and cool on a wire rack
  11. the cooler the bread , the easier it is to slice really thin
  12. you can leave it until the next day or chill in the refrigerator
  13. slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet
  14. heat the oven heat to 300 f and bake them for about 15 minutes , then flip them over and bake for another 15 minutes , until crisp and deep golden
  15. place on racks
  16. if still flexible , return to oven for another 10 minutes
  17. try not to eat them all at once


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