TANGERINE TUILES WITH CANDIED CRANBERRIES
Delicate cookie cups create delightful serving bowls for the creamy tangerine mousse. The cranberry syrup makes a delectable garnish. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with parchment paper. Place cranberries in pan; sprinkle with 2 cups sugar. Cover and bake at 350° for 1 hour. Cool. Drain, reserving syrup for garnish., Transfer berries to another parchment paper-lined 15x10x1-in. baking pan. Bake at 200° for 1-1/4 to 1-3/4 hours or until almost dry to the touch. Toss with remaining sugar., Using a pencil, draw four 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, combine the egg whites, confectioners' sugar and flour until blended. Beat in the butter, almond extract and salt., Spread 1 tablespoon batter over each circle. Bake at 350° for 5-7 minutes or until golden around the edges., With a spatula, carefully remove cookies and immediately drape over inverted shot glasses or small juice glasses. When cookies are cool, transfer to a wire rack. Repeat with remaining batter, forming 16 tuiles., In a small bowl, beat the mascarpone, honey and tangerine zest. Fold in whipped cream and tangerines., To serve, spoon about 3 tablespoons tangerine cream into each cookie. Garnish with candied cranberries and reserved syrup.
Nutrition Facts : Calories 337 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 55mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST
Make and share this Cranberry Almond Chocolate Bars With Tangerine Zest recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F.
- Line a 13 by 9-inch baking pan with foil.
- Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix, about 10 to 15 minutes.
- Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
- Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Break up chocolate into jagged, varied sized pieces. Or you may pour circles of the chocolate mixture on the foil and let cool, then you don't have to break them up. :).
Nutrition Facts : Calories 229.4, Fat 14.8, SaturatedFat 7.6, Sodium 4.8, Carbohydrate 28.3, Fiber 3.2, Sugar 23.2, Protein 2.7
SCANDINAVIAN ALMOND BARS
This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!
Provided by Katra Diesel
Categories Bar Cookie
Time 27m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Stir together flour, baking powder and salt.
- In a large bowl beat margarine or butter till softened.
- Add sugar and beat till fluffy.
- Add egg and the 1/2 teaspoon of almond extract and beat well.
- Add the flour mixture and beat till well mixed.
- Divide the dough into fourths, form each portion into a 12 inch roll.
- Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
- Flatten each roll till it is about 3 inches wide.
- Repeat with the remaining rolls.
- Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
- Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
- While still warm, cut crosswise on the diagonal into 1 inch strips.
- Cool completely on a wire rack.
- Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
- Drizzle over the cool bars.
Nutrition Facts : Calories 58.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.9, Sodium 40.2, Carbohydrate 10.4, Fiber 0.2, Sugar 6.7, Protein 0.8
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST
Provided by Dave Lieberman
Categories dessert
Time 1h25m
Yield about 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Line a 13 by 9-inch baking pan with aluminum foil.
- Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.
- Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
- Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.
CRANBERRY BLISS BARS
These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just the beginning!
Provided by Alyssa Rivers
Categories Dessert
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 9x13 inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add the butter, brown sugar, and eggs. In a medium sized bowl add the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Fold in the cranberries and chocolate chips. Spread in the bottom of the 9x13 inch pan.
- Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
Nutrition Facts : Calories 251 kcal, Carbohydrate 33 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 137 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
TANGERINE AND ALMOND SHORTBREAD TART
Tangy filling, nutty topping, buttery crust -- this tart has it all. The recipe, by Lori Goldsby, took top honors in the Food 52 Best Late-Winter Tart contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Zest and juice tangerines. Set zest aside and transfer juice to refrigerator until chilled.
- Line the bottom of a 10-inch round tart pan with removable bottom with a parchment paper round; butter parchment and set aside.
- Place flour, confectioners' sugar, salt, butter, and tangerine zest in the bowl of a food processor; pulse to combine. Add 4 tablespoons chilled tangerine juice, one tablespoon at a time, until mixture begins to look like wet sand; continue pulsing until dough comes together.
- Transfer dough to prepared tart pan and gently press dough into bottom of pan and up sides. Transfer to refrigerator and let chill for at least 1 hour and up to 4 hours.
- Preheat oven to 375 degrees.
- Place superfine sugar, brown sugar, honey, and 2 teaspoons tangerine juice in a medium heavy-bottomed saucepan over medium-low heat. Cook, swirling gently, until sugar and honey are melted. Continue cooking until mixture caramelizes, 5 to 7 minutes, brushing down the sides of the pan with a pastry brush dipped in any remaining tangerine juice or water to prevent crystallization.
- Add heavy cream and increase heat to medium; bring mixture to a low boil and cook until thick and caramelized, 8 to 10 minutes. Remove from heat and stir in almonds; spread mixture into chilled tart crust.
- Place tart pan on a rimmed baking sheet and transfer tart to oven; bake for 30 minutes. Decrease temperature to 350 degrees and bake until crust is browned, about 15 minutes more. Remove from oven and let tart cool completely. Remove tart from pan; remove bottom and parchment and serve with whipped cream; garnish with mint.
~ WHITE CHOCOLATE CRANBERRY ALMOND BARS & GLAZE ~
I created this recipe by combining a couple different recipes of mine. Might I add they turned out fantastic. Just in time for the upcoming holidays. Okay, I'm a tad bit early, but the early bird catches the worm...LOL Enjoy these yummy bars of goodness! :)
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In a large bowl, beat butter, sugars and egg until well blended. Beat in the baking powder, vanilla and flour. Fold in the almonds, chocolate and cranberries. Mix evenly.
- 2. Spread mixture into prepared pan.
- 3. Bake for 35 - 40 minutes or until pick comes out clean. Cool on rack
- 4. Glaze: In a small bowl, whisk all glaze ingredients together. Add more cream or milk if needed for desired consistency.
- 5. Drizzle or spread over cooled bars.
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cranberry almond chocolate bars with tangerine zest recipes"
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST ...
From cookingchanneltv.com
Servings 12Total Time 1 hr 25 minsCategory Dessert
CRANBERRY ALMOND BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
CRANBERRY ALMOND BARS - JUST SO TASTY
From justsotasty.com
Category SnackTotal Time 40 minsEstimated Reading Time 3 minsCalories 402 per serving
- Line an 8x8 inch square baking pan with parchment paper and set aside. Preheat the oven to 300F degrees.
- In a small saucepan over low heat or in a microwave safe bowl melt together the honey or brown rice syrup, almond butter and coconut oil. Once melted add in the vanilla and stir to combine.
- In a separate large size bowl add the almonds, almond meal, coconut & dried cranberries. Toss to combine. Then pour in the melted honey mixture into the bowl with the dry ingredients stir everything together until well mixed.
- Press the mixture into the prepared pan tightly packing it down. Bake in the preheated oven for 20 minutes. Allow to cool fully before cutting into 8-10 bars.
CRANBERRY ALMOND CHOCOLATE CHIP COOKIES - INFUSED WITH ...
From runningtothekitchen.com
Reviews 12Category DessertCuisine AmericanTotal Time 32 mins
- Place softened butter and sugars in the bowl of a stand mixer and beat on a medium speed until light and fluffy (alternatively, beat with a hand mixer).
- Combine the flour, baking soda and salt in a medium bowl. With the mixer running on a slow speed, add the flour mixture a little at a time.
ORANGE CRANBERRY CHOCOLATE BARS (GLUTEN FREE)
From crazyinspiredlife.com
5/5 (2)Total Time 30 mins
CRANBERRY BLISS BARS WITH WHITE CHOCOLATE AND ORANGE ...
From nattycakesbakes.com
Estimated Reading Time 2 mins
- Preheat oven to 350°F. Line an 8-inch square pan with foil and grease it with cooking spray or butter. Alternatively, line the pan with a parchment paper sling.
- Add brown sugar to cooled melted butter and stir together. Add the egg and vanilla extract, stirring until combined. Mix in the orange zest, flour, and salt, stirring until just combined.
- Fold in the dried cranberries and white chocolate. Spread the thick batter in the prepared pan with a butter knife or your hands, making sure to spread evenly and to the edges.
HEALTHY STARBUCKS CRANBERRY BLISS BARS | GLUTEN FREE RECIPE
From lizmoody.com
5/5 (4)Estimated Reading Time 4 minsCategory Dessert
30 CRANBERRY AND CHOCOLATE RECIPES PERFECT FOR THE HOLIDAYS
From tasteofhome.com
Estimated Reading Time 5 mins
CRANBERRY-ALMOND CHOCOLATE BARK - BELLY FULL
From bellyfull.net
Category DessertCalories 84 per serving
ALMOND CRANBERRY BARS - CAPTURING JOY WITH KRISTEN DUKE
From kristendukephotography.com
Estimated Reading Time 3 mins
WHITE CHOCOLATE CRANBERRY COOKIE BARS
From foodlion.com
Servings 12
CRANBERRY ALMOND PROTEIN BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Fruit DessertServings 8Total Time 30 mins
CRANBERRY-ALMOND BARK RECIPE | MYRECIPES
From myrecipes.com
Servings 25Calories 52 per servingTotal Time 1 hr 7 mins
DARK CHOCOLATE CRANBERRY ALMOND COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
CRANBERRY-ALMOND GRANOLA BARS RECIPE - EATINGWELL
From eatingwell.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST ...
From recipenet.org
DAVE’S CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST ...
From moretimeatthetable.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST
From tfrecipes.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST RECIPES
From tfrecipes.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST RECIPE ...
From crecipe.com
VOICE CHANGER RECIPE CRANBERRY ALMOND CHOCOLATE BARS WITH ...
From webetutorial.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST
From today.com
10 BEST CRANBERRY ALMOND BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST RECIPE
From recipenode.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST RECIPE ...
From textcook.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST ...
From pinterest.com
CRANBERRY ALMOND CHOCOLATE BARS WITH TANGERINE ZEST ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #fruit #american #easy #holiday-event #kid-friendly #candy #chocolate #nuts #dietary #gifts #northeastern-united-states #berries
You'll also love