Cranberry Apple Tea Recipes

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EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRAN-APPLE TEA RING



Cran-Apple Tea Ring image

A comforting combination of cranberries, apples and walnuts makes this tea ring a lovely addition to brunch. Invite friends and family over to enjoy a few slices over coffee. -Nellie Grimes of Jacksonville, Texas

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup warm fat-free milk (110° to 115°)
1 large egg
2 tablespoons butter, softened
1 tablespoon grated orange zest
1 teaspoon salt
3 tablespoons plus 1/2 cup sugar, divided
2-3/4 to 3-1/4 cups all-purpose flour
1 cup thinly sliced peeled apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
1-1/2 teaspoons ground cinnamon
1 large egg white
1 tablespoon water
1/2 cup confectioners' sugar
1 tablespoon orange juice

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, egg, butter, orange zest, salt, 3 tablespoons sugar and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray; turn once to coat top. Cover and let rise in a warm place for 1 hour. , In a bowl, toss the apple, cranberries, walnuts, cinnamon and remaining sugar; set aside. Punch dough down; turn onto a lightly floured surface. Roll into a 20x10-in. rectangle. Combine egg white and water; chill 3 tablespoons. Brush remaining mixture over dough. Spoon fruit mixture to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; seal ends., Place seam side down in a 15x10x1-in. baking pan coated with cooking spray; pinch ends to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes., Brush with reserved egg white mixture. Bake at 375° for 20-25 minutes or until golden brown (cover with foil during the last 10 minutes). Remove to a wire rack to cool. Combine confectioners' sugar and orange juice; drizzle over ring.,

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Time 1h

Yield 8

Number Of Ingredients 15

4 cups sliced apples
2 cups cranberries
¼ cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 teaspoon molasses
⅛ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
  • In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of fruit.
  • Bake 35 to 40 minutes until apples are tender.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 8

2 cups cranberries
6 slices gingerroot, thin
6 whole cloves
2 cinnamon sticks (3 inch)
4 cups water
1/4 cup honey
4 tea bags
4 cups apple juice

Steps:

  • In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
  • Bring to a boil, reduce heat.
  • Simmer 5 minutes or until cranberries pop.
  • Remove from heat and stir in the honey.
  • Add the tea bags and let stand 5 minutes, stirring once.
  • Strain through 2 layers of wet cheesecloth.
  • Return to saucepan and add the apple juice.
  • Reheat and serve hot.
  • (keep the extra tea in the fridge and microwave it by the cup if you wish).

Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2

CRANBERRY APPLE TARTE TATIN



Cranberry Apple Tarte Tatin image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 1 10-inch tart

Number Of Ingredients 6

1 recipe Pate Sucree
5 large apples (about 2 1/2 pounds)
Juice of one lemon
4 tablespoons butter
3/4 cup plus 1 tablespoon sugar
1/3 cup cranberries (optional)

Steps:

  • Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from the refrigerator and on a lightly floured surface, roll it to a 12-inch circle. Brush off any excess flour. Place the round on a sheet tray lined with wax or parchment paper, cover with plastic wrap and refrigerate until ready to use.
  • Preheat oven to 400 degrees. Peel, core and slice each apple in half. Slice each half in 3 sections and toss the apples in lemon juice. Set aside.
  • Melt the butter, sugar and 1/4 teaspoon lemon juice together in an ovenproof skillet measuring 10 inches across the top. (Bakelite handles are ovenproof.) Cook, stirring, until the mixture turns a light caramel color. Be careful not to overcook; it will continue to darken from the residual heat in the pan. Remove from heat.
  • Arrange the apple slices, rounded side down, in a circle around the skillet and in the center. Scatter the cranberries between the slices. You'll have enough slices to stack them 2 deep.
  • Remove the dough from the refrigerator and center it over the skillet. Using scissors, trim the circle so that it overhangs 1/2-inch all around. Tuck the edge down between the apples and the skillet. Lightly brush the dough with cold water and sprinkle with 1 tablespoon sugar.
  • Bake about 40 minutes or until the pastry is golden brown. Remove from oven and let sit on a cooling rack for 5 minutes. Place a serving dish over the skillet and flip the whole thing to invert the tart onto the plate. (Don't forget to put a potholder over the skillet handle!) Serve with ginger whipped cream.

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups cranberry-apple juice
1 cinnamon stick
2 teaspoons honey
1 dash ground ginger
2 black tea bags
apple, slices
cinnamon stick

Steps:

  • Heat first four ingredients in saucepan to boiling.
  • Remove from heat and add tea bags.
  • Cover and let stand for 5 minutes.
  • Remove tea bags and cinnamon stick.
  • Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.

Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 3.8, Carbohydrate 32, Sugar 29.5

CITRUS CRANBERRY TEA



Citrus Cranberry Tea image

Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.

Provided by Taste of Home

Time 30m

Yield 32 servings (8 quarts).

Number Of Ingredients 6

4 quarts water
1-1/2 cups sugar
6 cinnamon sticks (3 inches)
8 cups cranberry juice
4 cups orange juice
1/3 cup lemon juice

Steps:

  • In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes. , Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE-CRANBERRY TART



Apple-Cranberry Tart image

If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.

Provided by lutzflcat

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h23m

Yield 4

Number Of Ingredients 13

¼ cup dried cranberries
cooking spray
2 Granny Smith apples, peeled
1 teaspoon lemon juice
½ teaspoon vanilla extract
2 tablespoons white sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 (9 inch) prepared pie crust
1 egg white, beaten
1 tablespoon turbinado sugar, or to taste

Steps:

  • Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.
  • Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.
  • Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.
  • Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.
  • Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.
  • Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.
  • Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 47 g, Fat 15.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 395.2 mg, Sugar 21.5 g

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