Cranberry Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BEAN SOUP



Cranberry Bean Soup image

Entered for safe-keeping, by Anna Tasca Lanza, "The Heart of Sicily: Recipes and Reminiscences of Regaleali, a Country Estate". Preparation time includes 8 hours of soaking of the dried cranberry beans.

Provided by KateL

Categories     Beans

Time 9h

Yield 8 serving(s)

Number Of Ingredients 13

1 lb dried cranberry beans
1 large onion, diced
1 stalk celery, diced
2 carrots, diced
1/4 lb pancetta, chopped
2 garlic cloves, minced
2 cups tomatoes, peeled, seeded and finely chopped (measure after chopping)
1/2 cup parsley, chopped
1/4 lb spaghetti or 1/4 lb tagliatelle pasta noodles, broken up into 1-inch pieces and cooked al dente
salt
black pepper
1 garlic clove, minced, for garnish
olive oil, for garnish

Steps:

  • Soak the beans in cold water to cover overnight.
  • Drain and place beans in a large saucepan with the onion, celery, and carrots. Cover with water, bring to a boil, lower the heat, and simmer until the beans are almost done, about 1 hour.
  • Meanwhile, saute the pancetta until it renders its fat.
  • Add the garlic cloves and saute.
  • Add the tomatoes and parsley and cook for 15 minutes.
  • Remove 2 cups of beans from the saucepan and puree them in a food mill or food processor. Stir the puree back into the soup.
  • Add the tomato mixture and the spaghetti to the soup.
  • Taste and season with salt and pepper.
  • Cook the soup to warm it through.
  • Garnish with minced garlic and a stream of olive oil.

Nutrition Facts : Calories 268.9, Fat 1.1, SaturatedFat 0.3, Sodium 23.7, Carbohydrate 50.6, Fiber 15.9, Sugar 3.1, Protein 15.9

CRANBERRY BEAN PASTA FAGIOLI



Cranberry Bean Pasta Fagioli image

Provided by Food Network Kitchen

Time 2h25m

Yield 4-6 servings

Number Of Ingredients 15

5 tablespoons extra-virgin olive oil, plus more for drizzling
5 cloves garlic, smashed
1 small onion, roughly chopped
1/4 teaspoon red pepper flakes, or more to taste
1 teaspoon finely chopped fresh rosemary
1 2-ounce piece pancetta (optional)
5 canned whole San Marzano tomatoes, crushed by hand
Kosher salt
3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)
2 bay leaves
1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping
2 cups small pasta, such as shells or ditalini
1 bunch kale, stems and ribs discarded, leaves chopped
1/4 cup roughly chopped fresh parsley
Freshly ground pepper

Steps:

  • Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season with salt. Add the beans, 3 quarts water, the bay leaves and parmesan rind. Cover and bring to a boil, then reduce the heat to low and simmer until the beans are tender, 1 hour 30 minutes to 2 hours.
  • Uncover the pot and bring the mixture to a boil over high heat. Add the pasta and cook until al dente, about 8 minutes. Add the kale and cook, stirring occasionally, until tender, 5 to 6 more minutes. (The soup should be thick and creamy; thin with water, if necessary.)
  • Remove the bay leaves, parmesan rind and pancetta, if used. Add the grated parmesan, parsley, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top with more olive oil and parmesan.

Nutrition Facts : Calories 574 calorie, Fat 26.5 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 728 milligrams, Carbohydrate 63 grams, Fiber 15 grams, Protein 25 grams, Sugar 4 grams

SPANISH CHORIZO, KALE AND CRANBERRY BEAN SOUP



Spanish Chorizo, Kale and Cranberry Bean Soup image

"I have been using kale in soups and side dishes in place of spinach for years."

Provided by Bobby Flay | Bio & Top Recipes

Time 10h

Yield 4 servings

Number Of Ingredients 11

2 cups dried cranberry or pinto beans, picked through
8 ounces Spanish chorizo, cut into1/4-inch-thick slices
4 cloves garlic, coarsely chopped
1 large carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 large Spanish onion, finely chopped
1/2 bunch kale (about 8 ounces), stems removed, leaves coarsely chopped
8 cups chicken stock
1 cup dry white wine
Kosher salt
Olive oil, for drizzling

Steps:

  • Put the beans in a pot and cover with 4 cups water. Cover and set aside at room temperature to soak overnight. Drain.
  • Heat a large saucepan over medium-high heat. Add the chorizo and cook until lightly golden brown and the fat has rendered, about 5 minutes. Transfer the chorizo to a paper towel-lined plate with a slotted spoon and pour out all but 2 tablespoons of the rendered fat. (The amount of fat will vary depending on the chorizo that is used. If your chorizo does not render at least 2 tablespoons fat, add some olive oil.)
  • Add the garlic, carrot, celery and onion to the fat in the pan and cook over medium heat, stirring occasionally, until soft, 8 to 9 minutes. Add the kale and cook until slightly wilted, about 2 minutes. Add the stock, wine and 2 teaspoons salt; cover and bring to a boil.
  • Add the cranberry beans and cooked chorizo to the saucepan; lower the heat to a simmer and cook, uncovered, until the beans and kale are soft, about 1 1/2 hours. Ladle the soup into bowls and drizzle with olive oil.

INSTANT POT® CRANBERRY BEAN SOUP



Instant Pot® Cranberry Bean Soup image

Cranberry beans provide a rich and creamy broth in this hearty soup with pancetta and pasta. Garnish with fresh parsley and/or Pecorino Romano cheese if desired.

Provided by Bren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 13

1 cup tubettini
2 ounces pancetta bacon, diced
1 cup diced onion
1 cup diced carrots
½ cup diced celery
1 tablespoon finely chopped garlic
8 cups chicken broth
2 cups dried cranberry beans
1 cup canned diced tomatoes with juice
1 tablespoon finely chopped fresh rosemary
2 bay leaves
1 teaspoon salt
freshly ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tubettini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
  • Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pancetta and cook until fat has been rendered, about 5 minutes. Add onion, carrots, and celery; saute, stirring frequently, until translucent, about 4 minutes. Add garlic and cook for 1 minute.
  • Pour 1/4 cup chicken broth into the pressure cooker and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Add remaining chicken broth, cranberry beans, diced tomatoes with juice, bay leaves, salt, and pepper.
  • Close and lock the lid of the pressure cooker and close the valve. Select Manual pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
  • Transfer 2 cups of soup, with as many beans as possible, to a mini food processor; blend until smooth. Place back into the pot and stir. Ladle soup into bowls, add the reserved pasta, and serve.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 60.3 g, Cholesterol 11.4 mg, Fat 3.2 g, Fiber 18.2 g, Protein 20.9 g, SaturatedFat 0.7 g, Sodium 2100.7 mg, Sugar 5.4 g

CRANBERRY SOUP



Cranberry Soup image

Provided by Nancy Harmon Jenkins

Categories     soups and stews, appetizer

Time 30m

Yield 4 - 6 servings

Number Of Ingredients 11

2 tablespoons butter
1/2 cup roughly chopped onions
1/2 cup roughly chopped celery
1/4 cup roughly chopped carrots
2 1/2 cups chicken broth
1 small dried hot red pepper
1 bay leaf
Freshly ground black pepper to taste
1 12-ounce bag cranberries
3 cups cider
Sour cream to garnish, if desired

Steps:

  • In a heavy soup kettle, melt the butter. Gently saute the chopped onions, celery and carrots until the vegetables are soft. Add the chicken broth. Rinse the hot pepper under running water to remove the seeds and inner white membrane. Add to the broth, together with the bay leaf and several grinds of pepper.
  • Rinse the cranberries and pick them over to remove any that are spoiled. Roughly chop the berries on a wooden board or process them briefly in a food processor. Add to the broth and let simmer gently over low heat until the cranberries are soft and disintegrating into the broth.
  • Add the cider to the broth. Mix well and simmer gently for 10 minutes. Serve hot, garnished with sour cream if desired. The soup may also be prepared ahead of time and reheated before serving.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 18 grams, TransFat 0 grams

CRANBERRY BEANS



Cranberry Beans image

Provided by Frank Stitt

Categories     Bean     Herb     Side     Vegetarian     Mint     Leek     Hot Pepper     Fall     Healthy     Vegan     Thyme     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

1 leek (green part only)
2 Turkish bay leaves or 1 California
3 large fresh thyme sprigs
3 large fresh savory sprigs
3 large fresh parsley sprigs
3 1/2 quart water (preferably spring)
1 onion, quartered
1 small (2-inch) dried hot chile such as árbol, cayenne,or Thai
2 pounds shelled fresh cranberry beans (3 1/2 pounds in shells); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight
1 tablespoon kosher salt plus additional to taste
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh thyme or savory
Special Equipment
kitchen string

Steps:

  • Wash leek greens well in a bowl of cold water, then lift out and drain well. Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
  • Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes. Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried. Discard bouquet garni, and discard onion and chile if desired.
  • Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt. Drizzle with oil and sprinkle with mint and thyme.

More about "cranberry bean soup recipes"

CRANBERRY BEAN (AKA BORLOTTI BEAN) SOUP RECIPE
cranberry-bean-aka-borlotti-bean-soup image
2016-10-18 2 Tablespoons unrefined, cold-pressed extra-virgin olive oil; 1 large onion, chopped; 4 garlic cloves, thinly sliced; 2 carrots, diced; 2 stalks celery, …
From pamelasalzman.com
5/5 (5)
Servings 6-8


CRANBERRY BEAN SOUP RECIPE | TASTING TABLE
2010-11-23 2 tablespoons canola oil, divided; 1 cup diced dry-cured chorizo sausage (about 5 ounces) ½ medium onion, diced (about ½ cup) 2 tablespoons garlic, minced
From tastingtable.com
Servings 4-6
Category Appetizer, Main Course


CRANBERRY BEAN SOUP - NEW ENGLAND TODAY
2007-09-05 Add enough water to make 3 quarts. Bring to a boil, reduce heat, cover, and simmer 2 hours or until beans are tender. Remove bone, chop meat into small bits, discard bone and return meat to kettle. Add potatoes, carrots, leeks, and garlic. Simmer, partially covered, 30 minutes or until vegetables are tender. Garnish with grated Parmesan cheese.
From newengland.com
Estimated Reading Time 40 secs


10 BEST CRANBERRY BEAN SOUP RECIPES | YUMMLY
2022-05-20 Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast Food Network. olive oil, carrot, cranberry beans, …
From yummly.com
5/5 (1)


INSTANT POT CRANBERRY BEANS - DADCOOKSDINNER
2021-03-02 Sort and rinse the beans: Sort the cranberry beans, removing broken beans, stones, and any other non-bean material. Put the beans in a strainer, rinse the beans, and set them aside to drain. Everything in the pot: Pour the beans into an Instant Pot or other pressure cooker. Stir in 8 cups of water and 1 teaspoon of fine sea salt, then add the ...
From dadcooksdinner.com


DELICIOUS VEGAN CRANBERRY BEANS {RECIPE} - FOOD FIDELITY
2022-01-02 Remove vegetables (carrots, celery, padron peppers, and tomatoes) from the pot of beans. Place veggies in a food processor along with a ¼ cup or more of the cooking liquid, and the culantro then puree to a thick paste. Add pureed mix, last of the seasoning, and the Swiss chard. Cook another 15 minutes.
From foodfidelity.com


CRANBERRY BEAN & KALE SOUP - FOXFIRE FARMS: LOCAL, NATURAL, …
Place the soaked beans and all ingredients except kale in a 6-quart slow cooker. Cover and cook on low for 4–6 hours or high for 2–3 hours. About 20-30 minutes before serving, stir in the kale.
From foxfirefarms.ca


FRESH CRANBERRY BEANS, SOUP AND SALAD - ELIZABETH MINCHILLI
2014-07-28 Instructions. Bring a large pot of water to boil, and add about a tablespoon of salt. Add bay leaf and half of the onion, in one piece. Add the beans and then bring back to a simmer.
From elizabethminchilli.com


CREAMED CRANBERRY BEAN SOUP RECIPE - RECIPELAND.COM
Recipes - Home Sign in. Recipes; by Title; by Ingredient; Tips; advanced. Recipes; By Ingredient; Top 25; Tips + Secrets; My Recipe Box; Toggle navigation. Find recipes . by Tag ... Creamed Cranberry Bean Soup Creamed Cranberry Bean Soup Creamed Cranberry Bean Soup. RELATED. Easy Italian Sausage Vegetable Soup. Fabulous Chick-Pea Soup. Favorite ...
From recipeland.com


CRANBERRY BEAN SOUP | SAVEUR
2002-03-14 Instructions. Heat oil in a large pot over medium-low heat. Add onions, carrots, and celery and cook until vegetables are soft, 15 minutes. Add garlic and 1 …
From saveur.com


CRANBERRY BEAN, SAGE AND ORZO SOUP | MCCORMICK GOURMET
INSTRUCTIONS. 1 Cook and stir pancetta in 5-quart saucepot or Dutch oven on medium heat 4 minutes or until browned. Add onion, carrots, celery and garlic; cook and stir 6 to 8 minutes or until vegetables soften. 2 Stir in remaining ingredients, except the kale. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender, stirring occasionally.
From mccormick.com


FRESH CRANBERRY BEANS WITH OLIVE OIL & GARLIC - MAY I HAVE THAT …
2020-01-16 Instructions. Shell the cranberry beans, rinse and drain. Heat the olive oil in a deep skillet over medium heat. Add the garlic and tilt the pan so all the oil goes to one side of the pan and the garlic cooks evenly. Cook for about 2 minutes or until it starts to get a slight golden color (make sure it doesn't burn!)
From mayihavethatrecipe.com


ITALIAN SLOW COOKER CRANBERRY BEAN SOUP WITH GREENS
2019-01-31 Instructions The night before: Put the beans in a mixing bowl, fill bowl with water at least 4 inches over the beans. Cover and soak overnight. In the morning:
From healthyslowcooking.com


8 WAYS TO USE CRANBERRY BEANS | ALLRECIPES
2021-08-06 Get recipes for cranberry beans, also called borlotti beans, from our community of home cooks, including Instant Pot cranberry beans, baked cranberry beans, and lots more. ... "For best results," suggests recipe creator and Allrecipes Allstar Soup Loving Nicole, "make this a day ahead of time to allow the ingredients a chance to get acquainted ...
From allrecipes.com


CRANBERRY BEAN ZUPPA LOMBARDA - VERY VEGAN VAL
2022-02-27 Add a small amount of oil to a medium-large pot, and heat. Add the onions and garlic, sauteing until the onions are fragrant and start to turn translucent. Add the bay leaf, rosemary, and beans. Stir it around, and then add 6 cups of water. Bring the pot to a boil, and reduce to a simmer.
From veryveganval.com


EASY BEAN AND BACON SOUP | TRIED AND TRUE RECIPES
2020-09-09 Cook the Vegetables: Turn the heat on the bacon fat to medium and add the diced onion. Cook, stirring often, until the onion begins to soften. About 5 minutes. Add the carrots and cook for an additional 5-6 minutes or until the carrots begin to soften. Add the minced garlic and cook for 45 seconds or until fragrant.
From triedandtruerecipe.com


RUSTIC CHICKEN CRANBERRY BEAN SOUP - ONE HUNDRED DOLLARS A MONTH
2016-01-19 1 – 2 boneless chicken breasts, cooked and shredded. 1 medium onion, chopped. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon dried cilantro. 4 garlic cloves, minced. 1 cup dried cranberry beans soaked overnight.
From onehundreddollarsamonth.com


CRANBERRY BEAN SOUP RECIPE | CDKITCHEN.COM
Add onions, carrots, and celery and cook until vegetables are soft, 15 minutes. Add garlic and 1 tablespoon each of parsley and basil; cook for 10 minutes. Add tomatoes, cook 10 minutes more, then add beans, water, bay leaf, and sage. Simmer soup over medium heat (adding water if necessary) until beans are very tender, about 1 1/2 hours.
From cdkitchen.com


CRANBERRY BEANS RECIPES - NYT COOKING
Browse and save the best cranberry beans recipes on New York Times Cooking. X Search. ... David Tanis. 1 hour. Cranberry Bean and Kale Soup Elaine Louie, Gabriel Kreuther. 1 hour 10 minutes. Cranberry Beans With Garlic and Rosemary Molly O'Neill. 5 minutes. Romano Tamani's Beans And Sausage Molly O'Neill. 2 hours.
From cooking.nytimes.com


CRANBERRY BEAN RECIPES: SALADS, PASTAS, SOUPS, AND MORE | THE …
2022-05-23 Porotos Granados is a traditional Chilean bean stew made with seasonally availably fresh cranberry beans, corn, and squash. Rancho Gordo makes a simple dish of Cranberry Beans with Garam Masala. Infuse beans with a sofrito of onion, garlic, tomatoes, and dried chiles for easy Mexican Beans.
From smartslowcooker.com


CRANBERRY BEAN, SAGE AND ORZO SOUP | CLUB HOUSE FOR CHEFS
Recipe Details This rustic, satisfying Mediterranean style soup gains texture and protein from creamy cranberry beans, also called borlotti beans, making it a hearty one-pot meal. The soup’s rich flavour starts with a sofrito base, then builds with sage and Albariño wine, a fruity and intensely aromatic Spanish varietal.
From clubhouseforchefs.ca


CRANBERRY BEAN SOUP RECIPE - EUGENIA BONE | FOOD & WINE
Step 1. In a large pot, heat the olive oil. Add the pancetta and cook over moderate heat until the fat has rendered, about 4 minutes. Add the garlic, celery, carrots and onion and cook over ...
From foodandwine.com


CRANBERRY BEAN & BACON SOUP WITH KALE - JANEARIELKATZ
2020-11-08 HOW TO MAKE THIS CRANBERRY BEAN & BACON SOUP: Soak your beans: Soak your beans for 8-12 hours in cold water before cooking with them.I just leave them in the fridge overnight before cooking. Brown your bacon.In a really hot, cast-iron soup pot (I love this Staub cocotte) brown your bacon.; Sweat the mirepoix: Add carrots, onions and celery to the …
From janearielkatz.com


HOW TO COOK: CRANBERRY BEANS - AROUND MY FAMILY TABLE
Slow Cooker Cranberry Beans. Sort and rinse 1 cup of Cranberry Beans (no need to pre-soak the beans). Place in a 6-8 quart slow cooker and add 5 cups of water or stock. Cover and cook on low for 10 – 12 hours (or high 5 – 6 hours) Make sure to keep beans completely covered with liquid during cooking. If level is low, add additional water ...
From aroundmyfamilytable.com


10 BEST CROCK POT CRANBERRY BEANS RECIPES | YUMMLY
2022-05-22 Nubian red garlic, pepper, salt, cranberry beans, steaks, red onion and 5 more Slow Cooker Vegetable Lasagna KitchenAid mozzarella cheese, marinara sauce, fresh parsley, cherry tomatoes and 5 more
From yummly.com


CRANBERRY BEAN SOUP - NOURISHED KITCHEN
2019-01-25 Add the onions, carrots, celery, and garlic to the hot fat, stirring them occasionally until the vegetables release their fragrance and the onions turn translucent - about 10 minutes. Pour in the chicken bone broth, and then stir in the farro, cranberry beans, and tomatoes. Drop in the bundle of herbs and simmer, covered, over medium-low heat ...
From nourishedkitchen.com


CRANBERRY BEAN AND FARRO SOUP | WILLIAMS SONOMA
Directions: Pick over the cranberry beans, removing any misshapen beans or grit. Rinse under cold running water. Put the beans in a large bowl, add cold water to cover by at least 2 inches (5 cm) and let stand at room temperature overnight. Alternatively, for a quick soak, put the beans in a large pot, add water to cover by at least 2 inches ...
From williams-sonoma.com


CRANBERRY BEAN SOUP - CALIFORNIA BEANS
Heat the 2 Tablespoons of oil in a skillet and over medium heat, cook the onion, celery, carrots and garlic until the onion is soft. Add the parsley and basil. Sort and rinse the beans and add them to the pressure cooker with 8 cups of water and 4 teaspoons of olive oil. Add the onion mixture to the beans with the bay leaf, sage and tomatoes.
From calbeans.org


CRANBERRY BEAN CHILI SOUP - AN ALL-CREATURES VEGAN RECIPE
Add the water and seasonings. Clean and peel the onions and dice them and add to the pressure cooker pot, add the tomato paste and mix well. Close the pressure cooker and lock the lid. Set the pressure cooker 40 minutes, and allow it to cool down naturally, keeping the contents warm for a total of 2 hours. Serve and Enjoy.
From all-creatures.org


CRANBERRY BEAN SOUP - RECIPES | COOKS.COM
Sort and soak beans with a pinch of baking ... Reduce heat and simmer 1 1/2 to 2 hours or until tender. Add water as needed during cooking time.
From cooks.com


DAY-AFTER-THANKSGIVING BEAN SOUP | WILLIAMS SONOMA
2013-02-13 Directions: Place the beans in a soup pot and add water to cover by 1 1/2 inches. Bring to a boil over high heat, reduce the heat to medium-low, cover and simmer until the beans are barely tender, 1 to 1 1/2 hours. Check periodically and add more water as needed; you want enough water to keep the beans cooking and to prevent them from burning ...
From williams-sonoma.com


CRANBERRY BEAN SOUP - BLYTHES BLOG
Lower the heat and simmer, partially covered for 1 hour, or until the beans are tender. Softening the beans can take anywhere from 1 to 2 hours, depending on the age of the beans. 4 Once the beans are softened, add the spinach and stir until wilted. 5 Add the salt and pepper and taste for seasoning. Top with parmesan cheese.
From blythesblog.com


CRANBERRY BEAN, SAGE AND ORZO SOUP | KITCHEN BASICS
INSTRUCTIONS. 1 Cook and stir pancetta in 5-quart saucepot or Dutch oven on medium heat 4 minutes or until browned. Add onion, carrots, celery and garlic; cook and stir 6 to 8 minutes or until vegetables soften. 2 Stir in remaining ingredients, except the kale. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender, stirring occasionally.
From mccormick.com


CRANBERRY BEAN SOUP - RECIPE | COOKS.COM
2013-07-07 pinch of baking soda. water. Sort and soak beans with a pinch of baking soda over night. Next day bring to a boil. Rinse and cover with water and add ham or bacon, onion, salt and pepper to taste. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until tender. Add water as needed during cooking time. Add review or comment.
From cooks.com


CRANBERRY BEANS RECIPE - RECIPES.NET
2021-12-24 Instructions. In a large bowl, add 1 tablespoon of salt and enough water to cover the dried beans, plus at least an inch. Stir to dissolve the salt. Add the beans and let brine for 4 hours. After 4 hours, drain and rinse the beans. If straight from the farm, check for small rocks and debris. In a 6-quart bean pot, add the rinsed beans, broth ...
From recipes.net


CRANBERRY BEAN-VEGETABLE SOUP WITH PESTO RECIPE | MYRECIPES
To prepare soup, sort and wash beans; set aside. Heat 2 teaspoons olive oil in a Dutch oven over medium-high heat. Add leek, carrot, and 1 minced garlic clove to pan; sauté 4 minutes or until leek is tender.
From myrecipes.com


10 BEST CRANBERRY BEAN SOUP RECIPES | YUMMLY
2022-05-15 Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast Food Network. fresh oregano, plum tomatoes, Spanish onion, salt, baguette, spanish chorizo and 10 more.
From yummly.co.uk


FRESH CRANBERRY BEAN AND TOMATO STEW RECIPE - FOOD & WINE
Step 1. In a food processor, puree the tomatoes until smooth. In a large soup pot, heat the olive oil. Add the onion, poblano and garlic and cook over moderate heat until beginning to soften ...
From foodandwine.com


MINESTRONE WITH CRANBERRY BEANS - WOODLAND FOODS
Bring water to simmer, and cook beans, uncovered, until tender, approximately 1-1/2 hours. Drain. Heat oil in large soup pot over medium-high heat. Add onion, fennel, carrots and celery, and cook, stirring, until slightly softened, about 5 minutes. Add oregano and garlic, and cook, stirring, until fragrant, about 1 minute.
From woodlandfoods.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #beans     #vegetables     #european     #fall     #italian     #food-processor-blender     #stove-top     #seasonal     #tomatoes     #equipment     #small-appliance     #presentation     #served-hot

Related Search