Cranberry Bliss Bars Almost Like Starbucks Recipe

Verified Recipe

Time: 60 minutes



  1. unsalted butter
  2. splenda brown sugar blend
  3. eggs
  4. ground ginger
  5. salt
  6. whole wheat flour
  7. all-purpose flour
  8. low-carbohydrate baking mix
  9. dried cranberries
  10. white chocolate
  11. candied ginger
  12. cream cheese
  13. splenda granular
  14. vanilla
  15. orange juice
  16. orange rind


  1. for bars:
  2. preheat oven to 350f
  3. line a 10x15 jelly roll pan with parchment , trimming away any excess
  4. cream butter and brown sugar blend splenda in electric mixer until smooth
  5. add eggs one at a time , allowing each to incorporate
  6. add dry ingredients in small amounts , allowing time to blend and not forgetting to scrape down the mixer bowl
  7. turn off mixer , remove paddle , and fold in cranberries , chocolate , and ginger peel
  8. spread batter over parchment on pan and bake for about 30 minutes or until bars are not puffy and slightly firm to the touch
  9. allow to cool
  10. for topping:
  11. in another kitchenaid bowl , blend softened cream cheese with nature sweet powder , butter , vanilla
  12. orange juice and powdered rind , making sure you scrape down the mixer bowl and blend
  13. turn off mixer , remove paddle , and fold in dried cranberries
  14. when bars are cool , spread frosting evenly on top and sprinkle with chocolate shavings
  15. cut bars into fourths along the length , and into 3 parts along the width , then cut each square into a triangle
  16. store bars in the refrigerator

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