Cranberry Blush Smoothie Recipes

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CRANBERRY SMOOTHIE



Cranberry Smoothie image

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Provided by MOTTSBELA

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 1h10m

Yield 2

Number Of Ingredients 4

1 cup almond milk
1 banana
½ cup frozen mixed berries
½ cup fresh cranberries

Steps:

  • Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g

ROSEMARY CRANBERRY BLUSH



Rosemary Cranberry Blush image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h

Yield 2 cocktails

Number Of Ingredients 4

1 cup sugar-free sweetener, preferably Swerve
4 sprigs fresh rosemary
1 cup unsweetened cranberry juice
1 cup seltzer

Steps:

  • In a small pot, combine the sweetener, 1 cup water and 2 rosemary sprigs. Bring to a simmer over medium-low heat and cook until the sugar is dissolved, 5 to 8 minutes. Remove from the heat and let cool. Store in a reusable container in the refrigerator.
  • Fill 2 glasses with ice. In a cocktail shaker, combine 1/4 cup of the rosemary simple syrup with the cranberry juice (reserve the remaining simple syrup for another use). Shake and pour over the ice into the glasses. Top with the seltzer. Garnish each with a rosemary sprig.

CRAN-SICLE SMOOTHIE



Cran-Sicle Smoothie image

This tangy smoothie is a perfect way to use up leftover cranberries from your holiday celebrations. It gets a touch of sweetness from maple syrup, and wheat germ gives it a nutty note as well as a dose of iron, zinc and B and E vitamins.

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup frozen cranberries, plus one thinly sliced cranberry for garnish
3/4 cup ice cubes
1/3 cup lowfat vanilla yogurt
1/4 cup orange juice
1 to 2 tablespoons pure maple syrup
1 tablespoon toasted wheat germ

Steps:

  • Put the frozen cranberries, ice cubes, yogurt, orange juice and maple syrup into a blender. Blend on high until smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of cold water if needed to adjust consistency. Pour into a glass and sprinkle with the wheat germ. Garnish with the sliced cranberry. Stir well before serving.

Nutrition Facts : Calories 260 calorie, Fat 1.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 95 milligrams, Carbohydrate 56 grams, Fiber 2 grams, Protein 7 grams, Sugar 48 grams

CRANBERRY BLUSH SMOOTHIE



Cranberry Blush Smoothie image

Adapted from an Ocean Spray recipe, cranberry juice & peaches combine to make this a yummy snack or breakfast on the go.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup cranberry juice
1/3 cup peach slices
100 g vanilla frozen yogurt
1/2 cup crushed ice (optional)

Steps:

  • Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.
  • Pour into a large glass.

Nutrition Facts : Calories 267.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 2, Sodium 92.8, Carbohydrate 50.9, Fiber 1.1, Sugar 47.5, Protein 4.5

CRANBERRY SMOOTHIE



Cranberry Smoothie image

From the 2007 cookbook, More Smoothies for Life, the original recipe calls for frozen berries -- At different times I've used both frozen cranberries AND frozen mixed berries, both resulting in great drinks! The cranberries do make for a somewhat tart drink, but we enjoy it!

Provided by Sydney Mike

Categories     Smoothies

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 4

2 cups ice cubes
2 cups cranberry juice
2 cups frozen cranberries
2 teaspoons artificial sweetener

Steps:

  • Combine the ingredients in a blender & puree until smooth!
  • Pour into 2 tall glasses & ENJOY!

Nutrition Facts : Calories 182.6, Fat 0.4, Sodium 14.2, Carbohydrate 46.4, Fiber 4.6, Sugar 34.1, Protein 0.4

CRANBERRY SAUCE SMOOTHIE RECIPE BY TASTY



Cranberry Sauce Smoothie Recipe by Tasty image

Here's what you need: cranberry sauce, frozen strawberry, banana, ice, milk, mixed greens, orange zest

Provided by Rachel Gaewski

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

½ cup cranberry sauce
½ cup frozen strawberry
½ banana
½ cup ice
½ cup milk, of your choice
½ cup mixed greens, of your choice, optional
1 teaspoon orange zest

Steps:

  • In a blender, combine the cranberry sauce, frozen strawberries, banana, ice, milk, greens, and orange zest. Blend until smooth.
  • Enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 40 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 28 grams

VODKA & CRANBERRY BLUSH



Vodka & cranberry blush image

A sophisticated dinner party cocktail with a crisp cranberry kick

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 10m

Number Of Ingredients 5

200ml/7fl oz each vodka and Cointreau
600ml cranberry juice
400ml orange juice
strips of peel from 2-3 limes
crushed ice , to serve

Steps:

  • Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
  • Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.

CRANBERRY-BANANA SMOOTHIES



Cranberry-Banana Smoothies image

When the big meal is over, I make a smoothie using leftover cranberry sauce. Don't have a frozen banana? Use a regular banana and add more ice. -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

1 large banana, peeled, quartered and frozen
2/3 cup whole-berry cranberry sauce
1/2 cup fat-free vanilla yogurt
1/2 cup ice cubes

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.

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