CRANBERRY-CHEDDAR TURKEY SNACKS
Woven wheat crackers stacked with cheddar, smoked turkey and cranberry-orange sauce make for some tasty nibbling!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CRANBERRY GLAZED TURKEY
Steps:
- Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
- In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
- In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
- Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
- Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
- After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
- Remove from oven and let turkey rest 15 minutes before carving.
TURKEY, CHEDDAR, AND CRANBERRY MELT
Make and share this Turkey, Cheddar, and Cranberry Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Assemble each sandwich: spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down on a clean work suface.
- Swipe 1 side of 1 slice with 2 tablespoons cranberry sauce; top with 2 slices of cheese and 2 slices turkey; close sandwich with remaining slice of bread, butter side up.
- Melt 1 tablespoon butter in a skillet over medium heat; place sandwich on the heat for 2 minutes.
- Using a spatula, flip the sandwich and heat for 2 minutes more; both sides of bread should be lightly toasted.
- Repeat with remaining sandwiches, adding butter to the pan as needed.
Nutrition Facts : Calories 512.7, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 699.9, Carbohydrate 39.5, Fiber 1.6, Sugar 15.6, Protein 17.9
CHEDDAR, TURKEY AND CRANBERRY ON SOURDOUGH
Steps:
- Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
CRANBERRY THANKSGIVING TURKEY SANDWICH
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread each slice of bread with mayonnaise.
- Top with lettuce, turkey and cranberry sauce and remaining slice of bread.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g
CRANBERRY CHEDDAR TURKEY SNACKS
Make and share this Cranberry Cheddar Turkey Snacks recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 20 snacks
Number Of Ingredients 4
Steps:
- Arrange crackers in slingle layer on serving plate.
- Cover each with 1 cheese slice.
- Top evenly with remaining ingredients.
Nutrition Facts : Calories 94.9, Fat 6.3, SaturatedFat 3.4, Cholesterol 23.2, Sodium 121.9, Carbohydrate 2.9, Fiber 0.4, Sugar 0.1, Protein 6.7
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