Cranberry Cornucopia Sangria Recipes

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CRANBERRY SANGRIA



Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories     Drinks Recipes     Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

  • Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  • Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY SANGRíA



Cranberry Sangría image

Cranberries give a seasonal twist to the citrusy Spanish wine punch - this chilled cocktail drink is perfect for your Christmas party.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 2h15m

Yield 8

Number Of Ingredients 11

2 cups fresh or frozen cranberries
1 cup sugar
1 cup water
2 cans (8.4 oz each) sparkling cranberry juice
1 bottle (750 ml) white Zinfandel wine
1 cup fresh orange juice (1 1/2 large oranges)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 green apple, thinly sliced into rounds
Ice cubes

Steps:

  • In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
  • Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.

Nutrition Facts : Calories 240, Carbohydrate 47 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

WHITE CRANBERRY SANGRIA RECIPE BY TASTY



White Cranberry Sangria Recipe by Tasty image

Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda

Provided by Kiano Moju

Categories     Drinks

Yield 6 servings

Number Of Ingredients 9

1 orange, sliced, plus more garnish
1 lime, sliced
½ cup fresh cranberries
⅔ cup simple syrup
½ cup vodka
½ cup orange liqueur
1 cup white cranberry juice
1 bottle white wine
12 oz lemon-lime soda, 1 can

Steps:

  • In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the lemon-lime soda and stir to incorporate.
  • Pour into glasses and garnish with orange wedges.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams

CRANBERRY-ORANGE SANGRIA



Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

  • In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY WHITE SANGRIA



Cranberry White Sangria image

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. -Patti Leake, Columbia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 10

1 large Granny Smith apple, halved and thinly sliced
1/2 cup fresh or frozen cranberries
1/2 cup whiskey
1/4 cup sugar
1/4 cup lemon juice
1/4 cup lime juice
2 bottles (750 milliliters each) sweet white wine
1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juice
Ice cubes
6 cups cold pineapple soda

Steps:

  • In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY SANGRIA



Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories     Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.

CRANBERRY CORNUCOPIA SANGRIA



Cranberry Cornucopia Sangria image

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well.

Provided by LilPinkieJ

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 large orange
3 small apples
1 cup fresh cranberries
8 ounces triple sec
1 (750 ml) bottle dry red wine, chilled
1 (750 ml) bottle sparkling apple cider, chilled

Steps:

  • Quarter the orange with the peel on, then cut each quarter into 3 chunks. Core the apples and cut into 1/2-inch chunks. Coarsely chop the cranberries in a food processor or by hand.
  • Place the chopped cranberries and the orange chunks into a 3-quart or larger pitcher. Add the orange liqueur and muddle the fruit in the triple sec with a cocktail muddler or a wooden spoon to release the juices. Add the apples and mix to blend with other fruit. Cover and macerate the fruit for at least 2 hours, and up to 24 hours.
  • Just before serving, add the chilled wine and the sparkling cider. Stir to mix. Serve in glasses of your choice, making sure to get some fruit into every serving.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.4, Carbohydrate 12.1, Fiber 2, Sugar 7.3, Protein 0.4

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