CRANBERRY EGGNOG MUFFINS
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY EGGNOG MUFFINS
Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Provided by startnover
Categories Quick Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Mix cranberries and 2 tbsp sugar together, set aside.
- Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
- Fold in cranberries and drop into greased muffin cups.
- Streusel:.
- Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
- Sprinkle over tops of muffins.
- Bake in preheated oven at 400°F.
- Bake approx 15-20 minutes, just till tops are set.
- Do not over bake or the muffins will dry out.
Nutrition Facts : Calories 216, Fat 6.2, SaturatedFat 2.1, Cholesterol 36.4, Sodium 204.4, Carbohydrate 36.7, Fiber 1.1, Sugar 19.8, Protein 3.8
CRANBERRY-EGGNOG MUFFINS
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Prepare the muffins: Preheat the oven to 375 degrees F. Mist a 12-cup muffin pan with cooking spray. Warm the cranberries and rum in a small saucepan over medium heat, then remove from the heat and let steep 5 minutes. Drain.
- Whisk the flour, baking powder, brown sugar and salt in a medium bowl.
- Whisk the butter, eggnog, eggs and vanilla in another bowl. Gently fold into the flour mixture. (The batter will be lumpy; do not overmix.) Fold in the cranberries. Divide the batter evenly among the muffin cups.
- Make the topping: Mix the flour, cinnamon, nutmeg, butter, salt and brown sugar in a bowl with your fingertips until it looks like wet sand. Sprinkle generously over the batter.
- Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Cool slightly in the pan, then carefully remove to a rack.
CRANBERRY MUFFIN
Provided by Food Network
Time 50m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.
EGGNOG MUFFINS
These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.
Provided by Dorel
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F.
- Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
- (mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
- Add liquid to dry ingredients and mix until just moistened.
- Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.
Nutrition Facts : Calories 224, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 280, Carbohydrate 28.9, Fiber 1.1, Sugar 10.5, Protein 4.5
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
LEFTOVER EGGNOG CRANBERRY MUFFINS
I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
CRANBERRY CRUMB MUFFINS
In these tender muffins, a crunchy topping adds nice textural contrast, and supertart cranberries keep the sweetness balanced. Fresh or frozen cranberries work well, but if using frozen cranberries, do not thaw them before they go into the batter. The batter may seem extra stiff from the cold berries, but it will bake up just fine. (They may need an extra minute or two in the oven.) Blueberries, raspberries, blackberries or a mix of the three would be lovely. If you use berries, you can expect some color streaking, but they will taste great. Chopped up in-season peaches or plums would be tasty, too. Use a spring-loaded ice cream scoop to portion muffin batter into the prepared pan: It's easy, quick and helps to keep the muffins the same size.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 50m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees. Line a standard 12-cup muffin tin with liners.
- Prepare the crumb mixture: In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt. Add the butter, and stir to combine.
- Prepare the muffins: In a separate medium bowl, whisk together the flour, baking powder, salt and baking soda. Add the cranberries and pecans, and gently toss to combine.
- In a small bowl, mix together the sour cream and the milk. In a large bowl, with an electric mixer, beat the butter and sugar until fluffy, about 3 minutes. Beat in the eggs, one at a time.
- Fold the flour mixture into the butter mixture. Fold in the sour cream mixture. Divide the batter evenly between the muffin cups. Squeeze the crumb mixture to create clumps of varying size, and sprinkle evenly over the tops. (It's OK if some of the crumb mixture lands on the tray.)
- Bake the muffins until they are puffed and set, and a toothpick inserted into the center comes out clean, 26 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
More about "cranberry eggnog muffins recipes"
EGGNOG CRANBERRY MUFFINS - RECIPE GIRL
From recipegirl.com
Estimated Reading Time 4 mins
- In a medium bowl, combine the topping ingredients using a pastry cutter (or two knives) until crumbly.
- Fill the prepared muffin cups two-thirds full. Top each with a little of the streusel topping. Bake 18 to 22 minutes, or until the muffins test done with a toothpick inserted in the center coming out clean.
CRANBERRY EGGNOG MUFFINS - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 2 mins
EGGNOG AND CRANBERRY MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
CRANBERRY EGG NOG MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EGGNOG MUFFINS WITH CRANBERRIES | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
EGGNOG AND CRANBERRY MUFFINS - ANNIE'S NOMS
From anniesnoms.com
ELSIE'S HOMEMADE CRANBERRY EGGNOG MUFFINS - BORDEN …
From bordendairy.com
CRANBERRY EGGNOG MUFFINS — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
CRANBERRY EGGNOG MUFFINS - BOB'S RED MILL BLOG
From bobsredmill.com
EGGNOG CRANBERRY MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CRANBERRY EGGNOG MUFFINS | DIXIE CRYSTALS
From dixiecrystals.com
CRANBERRY EGGNOG COFFEE CAKE MUFFINS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CRANBERRY-EGGNOG MUFFINS – RECIPES NETWORK
From recipenet.org
EGGNOG CRANBERRY ORANGE MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EGGNOG MUFFINS WITH CRANBERRY FILLING - AN EDIBLE MOSAIC™
From anediblemosaic.com
EGGNOG CRANBERRY MUFFINS - EVERYDAY ANNIE
From everydayannie.com
CRANBERRY-BANANA EGGNOG MUFFINS | RECIPE | EGGNOG, EGGNOG …
From pinterest.ca
BEST CRANBERRY-BANANA EGGNOG MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
CRANBERRY EGGNOG STREUSEL MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
CRANBERRY EGGNOG MUFFINS | MYRECIPECUPBOARD
From myrecipecupboard.com
CRANBERRY EGG NOG MUFFINS RECIPE - GO FOOD
From gofoodfood.cc
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CRANBERRY ORANGE EGGNOG MUFFINS (DAIRY FREE) - COOK NOURISH BLISS
From cooknourishbliss.com
CRANBERRY EGGNOG PROTEIN MUFFINS - HAYL'S KITCHEN
From haylskitchen.com
FRESH CRANBERRY SPICE MUFFINS - SUPER HEALTHY KIDS
From superhealthykids.com
CRANBERRY-BANANA EGGNOG MUFFINS - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
CRANBERRY MUFFINS WITH EGGNOG CREAM - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CRANBERRY EGGNOG MUFFINS - THIS WIFE COOKS™
From thiswifecooks.com
CRANBERRY EGGNOG PROTEIN MUFFINS | EGGLAND'S BEST
From egglandsbest.com
CRANBERRY OATMEAL EGGNOG MUFFINS - COACHS OATS
From coachsoats.com
CRANBERRY ORANGE EGGNOG MUFFINS | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
VEGAN CRANBERRY EGGNOG MUFFINS – KELLI'S VEGAN KITCHEN
From kellisvegankitchen.com
CRANBERRY EGGNOG MUFFINS - BELLE VIE
From thebellevieblog.com
CRANBERRY-BANANA EGGNOG MUFFINS | RECIPE | BANANA RECIPES …
From pinterest.ca
CRANBERRY EGGNOG MUFFINS | IMPERIAL SUGAR
From imperialsugar.com
EGGNOG CRANBERRY MUFFINS | RECIPE | CRANBERRY MUFFINS, CRANBERRY ...
From pinterest.com
CRUMB TOPPED CRANBERRY EGGNOG MUFFINS - INSPIRED BY CHARM
From inspiredbycharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #breakfast #eggs-dairy #fruit #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #winter #muffins #eggs #dietary #christmas #seasonal #quick-breads #toddler-friendly #berries #brunch #number-of-servings #presentation
You'll also love