Cranberry Horseradish Sauce Over Cream Cheese Recipes

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CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE



Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

CRANBERRY-HORSERADISH CREAM



Cranberry-Horseradish Cream image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
  • Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.

Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams

TANGY CRANBERRY SAUCE



Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

TRADITIONAL CRANBERRY JEZEBEL SAUCE



Traditional Cranberry Jezebel Sauce image

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

Provided by susie cooks

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup water
1/2 cup granulated sugar
1/2 cup packed brown sugar
12 ounces fresh cranberries or 12 ounces frozen cranberries
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
mint sprig

Steps:

  • Combine water and sugars in a medium saucepan.
  • Bring to a boil 0ver medium heat.
  • Add cranberries and return to a boil.
  • Cook for 10 minutes, stirring ocasionally.
  • Cool to room temperature.
  • Stir horseradish and mustard into cranberry mixture, cover and chill.
  • Garnish with mint sprigs.
  • Serve over light cream cheese with crackers.

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh cranberries
1/2 cup sugar
1/4 cup chopped onion
2 cups sour cream
1 tablespoon prepared horseradish

Steps:

  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

Nutrition Facts :

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

CRANBERRY AND HORSERADISH RELISH



Cranberry and Horseradish Relish image

Categories     Condiment/Spread     Sauce     Food Processor     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Chill     Sour Cream     Bon Appétit

Yield Makes approximately 3 cups

Number Of Ingredients 6

1 12-ounce bag fresh or unthawed frozen cranberries
1 small onion, quartered
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light sour cream or plain low-fat yogurt
3 tablespoons drained prepared horseradish

Steps:

  • Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

ZIPPY CRANBERRY APPETIZER



Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

  • In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY CREAM CHEESE DIP



Cranberry Cream Cheese Dip image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

  • Chop cranberries in a food processor or by hand. Transfer to a bowl.
  • Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
  • Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

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