Cranberry Horseradish Sauce Recipes

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CRANBERRY HORSERADISH SAUCE RECIPE



Cranberry Horseradish Sauce Recipe image

This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.

Provided by RecipeTips

Time 45m

Number Of Ingredients 5

2 packages fresh cranberries
1 1/2 cups sugar
1 1/2 cups orange juice
1/3 cup prepared horseradish
1/2 teaspoon ground cloves

Steps:

  • In a large saucepan, combine sugar and orange juice. Bring to a boil, stirring until sugar is dissolved. Add cranberries and return to a boil. Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes. Remove from heat and let cool. Mix in the horseradish and cloves and transfer to a bowl. Cover and refrigerate until well chilled.

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

Categories     Sauce     Berry     Side     Christmas     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

  • Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
  • Serve sauce warm or at room temperature.

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 5

1 package (12 ounces) fresh cranberries
1/2 cup sugar
1/4 cup chopped onion
2 cups sour cream
1 tablespoon prepared horseradish

Steps:

  • Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

Nutrition Facts :

CRANBERRY HORSERADISH SAUCE



Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

  • Chop together onion and cranberries in food processor.
  • Add remaining ingredients and mix together well.
  • Keep refrigerated and leftovers can be frozen.
  • A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

CRANBERRY-HORSERADISH CREAM



Cranberry-Horseradish Cream image

Provided by Food Network Kitchen

Categories     side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
  • Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.

Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams

TANGY CRANBERRY SAUCE



Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH



Thanksgiving Cranberry Sauce with Horseradish image

This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!

Provided by haleyb

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 cup sour cream
½ (12 ounce) package fresh cranberries
½ cup white sugar, or to taste
1 tablespoon prepared horseradish

Steps:

  • Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g

CRANBERRY AND HORSERADISH RELISH



Cranberry and Horseradish Relish image

Categories     Condiment/Spread     Sauce     Food Processor     Thanksgiving     Quick & Easy     Horseradish     Cranberry     Fall     Winter     Chill     Sour Cream     Bon Appétit

Yield Makes approximately 3 cups

Number Of Ingredients 6

1 12-ounce bag fresh or unthawed frozen cranberries
1 small onion, quartered
1/2 cup sugar
1/4 teaspoon salt
1/2 cup light sour cream or plain low-fat yogurt
3 tablespoons drained prepared horseradish

Steps:

  • Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)

CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE



Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

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