Cranberry Lemon Fruit Dip Recipes

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CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH



Cranberry Fluff Fruit Dip with Fruit Wreath image

Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 11

1 (7-oz.) jar marshmallow creme
1 (8-oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired

Steps:

  • In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g

LEMONY FRUIT DIP



Lemony Fruit Dip image

As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

1/2 cup confectioners' sugar
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
4 to 5 drops yellow food coloring, optional
Assorted fresh fruit

Steps:

  • In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY FRUIT DIP



Cranberry Fruit Dip image

From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.

Provided by Banriona

Categories     Fruit

Time 1h10m

Yield 32 Tbsp, 16 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 cup whipped topping, thawed

Steps:

  • Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
  • Refrigerate at least 1 hour or until ready to serve.

LEMONY CRANBERRY RELISH



Lemony Cranberry Relish image

Cranberry relish using a whole orange is a classic, but here, a whole lemon - pith and all - acts as the bitter, acerbic edge that your Thanksgiving plate needs. Try to find a thin-skinned lemon, which will prevent the relish from skewing too bitter. (Give it a squeeze before buying. Thin-skinned lemons will yield slightly under pressure, whereas thick-skinned lemons will feel hard.) This confetti of a condiment looks beautiful as well, almost like stained glass, with its jeweled, ruby gleam. Definitely make this the night before Thanksgiving to get it out of the way, then store it in an airtight container in the refrigerator until ready to eat.

Provided by Eric Kim

Categories     easy, quick, sauces and gravies, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 (12-ounce) bag fresh cranberries (3 cups)
1 lemon, preferably thin-skinned, coarsely chopped and seeded
1/2 cup/100 grams granulated sugar
Pinch of salt

Steps:

  • Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to an airtight container and refrigerate for up to 48 hours, or until ready to serve. As it sits, the sugar will dissolve and the fruit will release liquid, creating a sweet-tart sauciness.

CRANBERRY-LEMON BLONDIES



Cranberry-Lemon Blondies image

This soft blonde brownies recipe is buttery, sweet, and tart all in one. The addition of dried cranberries and white chocolate chips makes these lemon blondies ideal for the fall and winter holidays.

Provided by fabeveryday

Categories     Blondies

Time 40m

Yield 24

Number Of Ingredients 13

nonstick cooking spray
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, melted
2 large eggs, beaten
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon, zested
½ teaspoon almond extract
½ teaspoon vanilla extract
¾ cup sweetened dried cranberries, divided
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.
  • Combine flour, sugar, baking powder, and salt together in a large bowl. Mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in another bowl until well combined. Add wet ingredients to the bowl with the dry ingredients and stir until well mixed. Mix in 1/2 cup of the cranberries and white chocolate chips.
  • Spread batter into the prepared baking dish. Sprinkle remaining 1/4 cup of cranberries evenly over the top.
  • Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.
  • Remove blondies from the oven to cool on a wire rack completely before slicing and serving.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 21.8 g, Cholesterol 36.6 mg, Fat 9.5 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.8 g, Sodium 100.2 mg, Sugar 13 g

SIMPLE LEMON FRUIT DIP



Simple Lemon Fruit Dip image

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 4

1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
Assorted fresh fruit

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY ORANGE FRUIT DIP



Cranberry Orange Fruit Dip image

This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 1 2/3 cups, 25 serving(s)

Number Of Ingredients 4

1 cup vanilla yogurt
1/3 cup whole berry cranberry sauce
1 teaspoon orange zest
1 teaspoon orange juice

Steps:

  • Mix together all ingredients.
  • Chill thoroughly before serving.

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