Cranberry Lime Sauce Recipes

SWEET-AND-SPICY CRANBERRY SAUCE

Sweet-and-Spicy Cranberry Sauce image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3/4 pound fresh or frozen cranberries
1/2 cup packed light-brown sugar
2 whole cloves
1/4 teaspoon cayenne pepper
3/4 teaspoon grated lime zest plus 1 tablespoon juice
Salt

Steps:

In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.

Nutrition Facts : Calories 65 g, Fiber 2 g

SPICY CRANBERRY SAUCE

Spicy Cranberry Sauce image

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Provided by Claire Saffitz

Categories Bon Appétit Thanksgiving Cranberry Cranberry Sauce Sauce Condiment Condiment/Spread Jalapeño Honey Lime Shallot Holiday 2018

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 Tbsp. unsalted butter
1 large shallot, finely chopped
2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced
1 lb. fresh (or frozen) cranberries
2/3 cup honey
1/2 tsp. kosher salt
2 tsp. finely grated lime zest
2 Tbsp. fresh lime juice

Steps:

Melt butter in a large saucepan over medium heat. Cook shallot and jalapeños, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, honey, and salt and increase heat to medium-high. Bring to a boil and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 12-15 minutes. Remove from heat and stir in lime zest and juice; let cool.
Do Ahead
Sauce can be made 1 week ahead. Cover and chill.

CRANBERRY SAUCE WITH CHILES

Cranberry Sauce With Chiles image

Heat is an integral aspect of Southwestern cooking, so it's no surprise that local chiles of all kinds accent the flavor of Thanksgiving. Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico. You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more. (And for everything you need to know about cranberry sauce, check out our cranberry sauce guide.)

Provided by Martha Rose Shulman

Categories condiments, sauces and gravies, side dish

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

Zest of 2 limes (2 teaspoons), divided
1 to 2 dried chiltepin, chile pequin or bird chiles, to taste, crushed in a spice mill or a mortar and pestle, or 1/2 teaspoon crushed chile pequin
1 1/4 pounds cranberries (4 1/2 cups)
Zest of 1/2 orange
3/4 cup sugar, more to taste
2 cloves, crushed in a mortar and pestle or ground in a spice mill
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Set aside the zest of 1 lime (about 1 teaspoon) for garnish. In a large saucepan, combine all the remaining ingredients with 1/4 cup water. Bring to a simmer over medium heat, then reduce heat to low and simmer, stirring often, until thick, 10 to 15 minutes. Remove from heat.
Transfer to a serving dish and allow to cool. (Sauce will continue to thicken.) Garnish with the reserved lime zest.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 36 grams, TransFat 0 grams

CRANBERRY SAUCE SALSA

Cranberry Sauce Salsa image

Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.

Provided by Margaux Laskey

Categories easy, snack, dips and spreads, appetizer, side dish

Time 10m

Yield About 1 cup

Number Of Ingredients 12

Ingredients

1/2 cup whole cranberry sauce (homemade or canned)
1/2 cup cherry or grape tomatoes, chopped
1/4 cup onion, finely chopped
1/4 cup chopped fresh cilantro
1 jalapeño, finely chopped (seeds removed if you don't like it spicy)
1 clove garlic, minced
Zest of 1 lime
Juice of 1/2 a lime
1/8 teaspoon chile powder
1/8 teaspoon cumin
Dash of cayenne (optional)
Kosher salt and fresh ground pepper to taste

Steps:

In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams

TEQUILA LIME CRANBERRY SAUCE

Tequila Lime Cranberry Sauce image

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

2 medium limes
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup tequila
1/2 teaspoon kosher salt

Steps:

Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY LIME SAUCE

Cranberry Lime Sauce image

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

Provided by Derf2440

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup cranberries, fresh or frozen
1/3 cup water
1/2 teaspoon lime zest
1/2 lime, juice of
1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
1 pinch salt
1 teaspoon cold water
1/2 teaspoon cornstarch

Steps:

Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
Make a slurry with the teaspoon of water and cornstarch.
Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
Cool and serve with poultry.

Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 159.1, Carbohydrate 14.4, Fiber 4.5, Sugar 4.2, Protein 0.5

CRANBERRY SAUCE WITH LIME & GINGER

Cranberry Sauce With Lime & Ginger image

A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.

Provided by Lisa in Acworth

Categories Fruit

Time 20m

Yield 2 1/3 cups

Number Of Ingredients 7

Ingredients

1/2 cup water
1/2 cup sugar
1/2 cup maple syrup
1 1/2 teaspoons finely shredded lime peel
2 tablespoons lime juice
1 (12 ounce) package cranberries
1 teaspoon minced ginger

Steps:

Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.

Nutrition Facts : Calories 417, Fat 0.3, Sodium 10.5, Carbohydrate 108.2, Fiber 6.8, Sugar 90, Protein 0.6

CITRUS-CRANBERRY SAUCE

Citrus-Cranberry Sauce image

Provided by Food Network

Categories condiment

Time 30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 large navel oranges
1 (12-ounce) package fresh cranberries, picked over
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

CRANBERRY-LIME MARMALADE

Cranberry-Lime Marmalade image

Categories Sauce Fruit Thanksgiving Quick & Easy Cranberry Lime Fall Simmer Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup (packed) golden brown sugar
1/4 cup water
2 cups fresh or frozen cranberries
2 cups orange marmalade
1 tablespoon grated lime peel
1/2 vanilla bean, split lengthwise (optional)
1/4 teaspoon (scant) ground cloves

Steps:

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

CRANBERRY LIMEADE

Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

AMAZING CRANBERRY SAUCE

Amazing Cranberry Sauce image

A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.

Provided by Marian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (12 ounce) package fresh cranberries
1 ¼ cups dark brown sugar
¼ cup lime juice
3 tablespoons chopped fresh cilantro
1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)
1 ½ tablespoons minced shallot
1 ½ teaspoons minced garlic

Steps:

Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 26.8 g, Fiber 1.3 g, Protein 0.2 g, Sodium 16.9 mg, Sugar 23.6 g

More about "cranberry lime sauce recipes"

GINGER-LIME CRANBERRY SAUCE | BETTER HOMES & GARDENS

2011-06-14 Step 1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, …
From bhg.com
4.5/5 (6)
Total Time 20 mins

Cranberry Lime Sauce Recipes

SWEET-AND-SPICY CRANBERRY SAUCE

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

SPICY CRANBERRY SAUCE

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

CRANBERRY SAUCE WITH CHILES

CRANBERRY SAUCE SALSA

TEQUILA LIME CRANBERRY SAUCE

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

CRANBERRY LIME SAUCE

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

CRANBERRY SAUCE WITH LIME & GINGER

A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens.

CITRUS-CRANBERRY SAUCE

CRANBERRY-LIME MARMALADE

CRANBERRY LIMEADE

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

AMAZING CRANBERRY SAUCE

A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.

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