HOMEMADE CRANBERRY LIQUEUR
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.
Provided by East Bay Adam
Categories Drinks Recipes Liqueur Recipes
Time P3DT15m
Yield 32
Number Of Ingredients 7
Steps:
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g
CRANBERRY LIQUEUR
I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)
Provided by echo echo
Categories Beverages
Time P12DT20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine cranberries with 2 cups sugar.
- Add water and boil 4-5 minutes until skins start to pop.
- Remove from heat and cool.
- Put in a mixing jar, add vodka and shake vigorously.
- Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
- Pour thru a coarse strainer and discard berries.
- Let rest 3-4 days.
- Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
- The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
- Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
- Let clear overnight and bottle.
CRANBERRY LIQUEUR
Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Provided by bella_bex
Categories Drinks Recipes Liqueur Recipes
Time P7DT17h7m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 40.9 g, Fiber 1.3 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 38.6 g
CRANBERRY LIQUEUR (LIGHT)
I have made this for Christmas and also for Summer parties - it is delicious! It keeps in the fridge for up to a year (as I am writing this, I am having a sip of my liqueur I prepared for Easter - and it is still as good (if not better)!! I got this recipe from a Cooking light magazine.
Provided by Redsie
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
- Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
- Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
- Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
- Note: Liqueur can be stored refrigerated or at room temperature for up to a year.
CRANBERRY LIQUEUR
Steps:
- Boil the cranberries, sugar and 1/2 cup water until the cranberries are soft and start to pop, 5 to 10 minutes. Puree in a food processor and pour into a jar. Add the vodka and cinnamon sticks and refrigerate for at least 3 days and up to several weeks. Strain through a fine sieve before serving.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 58 grams
More about "cranberry liqueur light recipes"
CRANBERRY LIQUEUR RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Calories 193 per servingServings 4.5
- Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
- Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
- Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
- Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
16 DELICIOUS CRANBERRY COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE CRANBERRY LIQUEUR - SIDEWALK SHOES
From sidewalkshoes.com
CRANBERRY RECIPES | COOKING LIGHT
From cookinglight.com
CRANBERRY ORANGE LIQUEUR RECIPE - THE ART OF FOOD …
From theartoffoodandwine.com
10 BEST CRANBERRY LIQUEUR COCKTAILS RECIPES | YUMMLY
From yummly.com
HOMEMADE CRANBERRY LIQUEUR - EASY, HEALTHY, …
From theyummylife.com
CRANBERRY LIQUEUR COCKTAILS - THE YUMMY LIFE
From theyummylife.com
HOW TO MAKE CRANBERRY LIQUEUR - ANDREA MEYERS
From andreasrecipes.com
CRANBERRY LIQUEUR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOMEMADE CRANBERRY LIQUEUR, PART 1 - SUMMIT SIPS
From summitsips.com
HOMEMADE CHRISTMAS CRANBERRY GIN LIQUEUR - LARDER LOVE
From larderlove.com
CRANBERRY RHUBARB LIQUEUR REVISITED TURNIPS 2 TANGERINES
From turnips2tangerines.com
HOMEMADE CRANBERRY LIQUEUR RECIPE | EAT SMARTER USA
From eatsmarter.com
MOST POPULAR DRINK RECIPES MADE WITH CRANBERRY LIQUEUR.
From crystalmixer.com
CRANBERRY LIQUEUR COCKTAIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIY CRANBERRY LIQUEUR | KITCHN
From thekitchn.com
CRANBERRY LIQUEUR - 4 QUICK AND EASY CRANBERRY DRINK RECIPES
From treehouse.co
CRANBERRY LIQUEUR (LIGHT) RECIPE - FOOD.COM | RECIPE | LIGHT …
From pinterest.ca
DIY CRANBERRY LIQUEUR RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FOR HOMEMADE CRANBERRY CORDIAL - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY LIQUEUR RECIPES | RECIPELAND
From recipeland.com
EASY HOMEMADE CRANBERRY VANILLA LIQUEUR - FAMILY AROUND THE …
From familyaroundthetable.com
CRANBERRY LIQUEUR RECIPE | MYRECIPES
From myrecipes.com
CHLOE’S HOMEMADE CRANBERRY LIQUEUR RECIPE
From chloesblog.bigmill.com
HOW TO MAKE CRANBERRY LIQUEUR - FOOD REPUBLIC
From foodrepublic.com
GRAND MARNIER CRANBERRY SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
HOLIDAY RECIPE FOR CRANBERRY LIQUEUR - BIG MILL
From bigmill.com
DIY VS. BUY: HOW TO MAKE CRANBERRY LIQUEUR - SERIOUS EATS
From seriouseats.com
RUBY CRANBERRY LIQUEUR | CANADIAN LIVING
From canadianliving.com
CRANBERRY LIQUEUR (LIGHT) RECIPE - FOOD.COM | RECIPE | LIGHT …
From pinterest.co.uk
CRANBERRY LIQUEUR - CREATIVE CULINARY
From creative-culinary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love