CRANBERRY UPSIDE-DOWN MUFFINS
Fresh cranberries are readily available here, so I cook with them often. The sweet-tart taste of these pretty muffins adds a festive touch to special-occasion suppers. -Michele Briasco-Brin, Fall River, Massachusetts
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, combine cranberries and sugar. Cover and cook over low heat until juice forms. Uncover; cook and stir over medium heat for 10 minutes or until berries pop. Stir in nutmeg; cool slightly. Spoon into 12 paper-lined muffin cups; set aside., In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and lemon extract; stir into dry ingredients just until moistened. Stir in walnuts. Spoon over cranberry mixture. , Bake 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Carefully remove paper liners and serve muffins warm, cranberry side up.
Nutrition Facts : Calories 221 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY UPSIDE DOWN MUFFINS
I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 1 1/2 Dozen
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in a large bowl; mix well.
- Add milk, butter and egg; stir just until moistened.
- Set aside.
- Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
- Spoon topping into 18 greased muffin cups.
- Spoon batter over topping, filling each cup 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
- Immediately invert onto a wire rack set over wax paper; serve warm.
Nutrition Facts : Calories 2304.7, Fat 107.9, SaturatedFat 54.5, Cholesterol 359.2, Sodium 2485.4, Carbohydrate 301.2, Fiber 11.6, Sugar 117.9, Protein 41.2
CRANBERRY UPSIDE-DOWN MUFFINS
Categories Bread Bake Kid-Friendly Quick & Easy Cranberry Gourmet Small Plates
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- In a saucepan combine the cranberries, 1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let it cool.
- Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and the salt. In another bowl whisk together the egg, the butter, and the milk, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake the muffins in the middle of a preheated 400°F. oven for 25 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto a rack.
CRANBERRY HARVEST MUFFINS
Provided by Ina Garten
Time 55m
Yield 18 large muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
- Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
CAKE MIX CRANBERRY ORANGE MUFFINS
Our tasters went nuts for these muffins - they're moist, fragrant, and put big old bakery muffins to shame. The orange zest in the glaze kicks up the orange flavor without adding extra acidity.
Provided by Food Network Kitchen
Time 1h50m
Yield 12 (makes 12 muffins)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly coat the top and inside cups of a 12-cup muffin pan with nonstick cooking spray.
- Put 1/4 cup almonds in the bowl of a food processor. Process until very fine and the nuts are the texture of cornmeal. Add the cake mix, yogurt, eggs, oil, 1/4 cup water and the remaining 3/4 cup whole almonds. Pulse until no bits of dry cake mix remain and the nuts are coarsely chopped Add 1/4 teaspoon of zest and the orange juice to the batter with the cranberries. Pulse two or three times to just combine the fruit.
- Divide the batter between muffin cups and bake until the tops are lightly browned and spring back to the touch, 18 to 20 minutes.
- Cool 10 minutes in the pan then transfer to a cooling rack to cool completely. In a small bowl whisk the powdered sugar, hot water and remaining 1/2 teaspoon zest until glossy and smooth. Adjust the consistency of the glaze with the remaining water, a few drops at a time until just loose enough to drizzle. Spoon over the cooled muffins. Let stand a few minutes for the glaze to harden.
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
CRANBERRY UPSIDE-DOWN CAKE
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they're in season-this cake can be made year-round with frozen berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line with cooking parchment paper.
- In cake pan, stir melted butter and brown sugar until well blended. Sprinkle cranberries over brown sugar mixture; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over cranberries in pan.
- Bake 33 to 38 minutes or until deep golden brown and toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 15 minutes before serving. Cut into wedges; top with whipped cream.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 0 g
CRANBERRY NUT MUFFINS
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- preheat oven to 375°. In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake until golden brown, 20 minutes. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 272 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 83mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
More about "cranberry nut upside down muffins recipes"
CRANBERRY UPSIDE DOWN CAKE *VIDEO RECIPE* JOYOFBAKING.COM
From joyofbaking.com
CRANBERRY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY MUFFINS WITH WALNUTS AND OATS - BAKE ME SOME SUGAR
From bakemesomesugar.com
AMAZING CRANBERRY MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
10 BEST ALMOND FLOUR CRANBERRY MUFFINS RECIPES - YUMMLY
From yummly.com
CRANBERRY UPSIDE DOWN MUFFINS RECIPE DEMONSTRATION - YOUTUBE
From youtube.com
BEST CRANBERRY ORANGE MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
CRANBERRY PEAR UPSIDE-DOWN MUFFINS | CANADIAN LIVING
From canadianliving.com
ONE PERFECT BITE: CRANBERRY UPSIDE DOWN MUFFINS - BLOGGER
From oneperfectbite.blogspot.com
CRANBERRY MUFFINS | OCEAN SPRAY®
From oceanspray.com
OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BEST CRANBERRY NUT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CRANBERRY MUFFINS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
STRAWBERRY UPSIDE DOWN MUFFIN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRANBERRY UPSIDE-DOWN MUFFINS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
CRANBERRY UPSIDE DOWN MUFFINS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
10 BEST CRANBERRY MUFFINS WITH DRIED CRANBERRIES RECIPES - YUMMLY
From yummly.com
CRANBERRY UPSIDE DOWN CAKE EASY - THERESCIPES.INFO
From therecipes.info
CRANBERRY AND PEAR UPSIDE-DOWN MUFFINS - FOOD TO GLOW
From kelliesfoodtoglow.com
CRANBERRY-WALNUT BREAD & MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY UPSIDE-DOWN CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CRANBERRY ORANGE MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
WHOLE GRAIN VEGAN CRANBERRY-NUT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH CRANBERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
From bakerbynature.com
CRANBERRY UPSIDE DOWN CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
JUMBO CRANBERRY MUFFIN RECIPE - DAILY DIET DISH
From dailydietdish.com
CRANBERRY SAUCE MUFFINS (THANKSGIVING LEFTOVER ... - FOXES LOVE …
From foxeslovelemons.com
UPSIDE-DOWN CRANBERRY-PISTACHIO MUFFINS RECIPE | BAKEPEDIA
From bakepedia.com
CRANBERRY MUFFINS WITH WALNUT CRUMB TOPPING RECIPE - FOOD
From foodandwine.com
EASY CRANBERRY ORANGE MUFFINS {BUTTERY AND FLUFFY ... - PLATED …
From platedcravings.com
MINI CRANBERRY ORANGE MUFFINS (EASY AND HEALTHY!)
From yummytoddlerfood.com
CRANBERRY FRUIT AND NUT UPSIDE DOWN CAKE - SAFEFOOD
From safefood.net
CRANBERRY ORANGE MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY CRANBERRY UPSIDE-DOWN CAKE - WILLIAMS SONOMA
From williams-sonoma.com
MINI CRANBERRY ORANGE UPSIDE DOWN CAKES - FOOD LOVIN FAMILY
From foodlovinfamily.com
CRANBERRY YOGURT MUFFINS - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #muffins #quick-breads #berries #brunch
You'll also love