CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY ORANGE CHEESE BALL
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!!
Provided by Amber C.
Categories Spreads
Time 15m
Yield 1 cheese ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- Stir in dried cranberries.
- Stir in thawed oj concentrate.
- Mix until well combined.
- Shape into a ball or put in a nice bowl and cover with plastic wrap.
- Set in fridge for at least 2 hours-overnight -- the longer the better.
- Take out 20 min before serving to let soften
- Serve with crackers or pretzels.
ORANGE CRANBERRY CHEESE BALL - CHRISTMAS CHEESE BALLS
This Christmas Cheese Ball needs a place on your table this year! Made with orange and cranberry, it's easy to make and full of festive flavors.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 50m
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, combine cream cheese, goat cheese, lemon juice, Worcestershire Sauce, salt and black pepper. Process 30 seconds or until smooth. Add cheddar cheese, chives, orange zest, orange marmalade and dried cranberries; process until smooth and ingredients are fully incorporated.
- Transfer the cheese to the center of a large piece of plastic wrap that has been placed on a work surface. Pick up the cheese from under the plastic wrap and shape the cheese into a ball. Twist the plastic wrap to enclose the cheese ball. Set the wrapped cheese ball in a bowl with the twisted part of the plastic wrap on top and refrigerate it for at least 1 hour or until firm. You can make the cheese ball up to three days ahead of serving. Remove the cheese ball from the fridge 30 minutes prior to adding the topping mixture, After 30 minutes, remove the plastic wrap and roll the ball in the topping mixture, pressing as you work your way around the ball to ensure the topping adheres. At this point, the cheese
- ball is ready to serve, or it can be loosely covered and placed back in the fridge until ready to serve.
- When ready to serve, allow it to soften on the counter 30 minutes prior to serving.
- Serve on a platter or cheese board along with fresh veggies, crackers, pretzels, and/or crostini.
- Enjoy!
- Mix the dried cranberries, pecans and orange zest together in a medium bowl.
Nutrition Facts : Calories 304 kcal, Carbohydrate 16 g, Protein 8 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 355 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CRANBERRY ORANGE CHEESE BALL
Sweet creamy cheese ball flavored with orange zest and Craisins, and rolled in candied pecans.
Provided by Kara
Categories Appetizers and Snacks
Time 1h5m
Number Of Ingredients 5
Steps:
- Combine cream cheese and powdered sugar in a small mixing bowl and beat till smooth. Beat in the orange zest and craisins till well blended.
- Line a small deep bowl with plastic wrap and press cheese mixture firmly into bowl.
- Cover and chill for 1-2 hours, then roll in a ball and roll in candied pecans.
- Serve with crackers.
Nutrition Facts : Calories 85 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 53 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRANBERRY ORANGE CHEESE BALL RECIPE
Delicious appetizers don't have to take a long time to make, and this cranberry orange cheese ball recipe is proof of that.
Provided by Erin Johnson,Mashed Staff
Categories appetizer, snack
Time 10m
Number Of Ingredients 6
Steps:
- Using a hand mixer, blend together the cream cheese, 1/2 the orange zest, and the orange juice until well combined.
- Fold in 1/4 cup each of the cranberries and pecans until evenly distributed.
- Line a bowl with plastic wrap, and add the cheese mixture. Use the plastic wrap to shape the cheese into a ball.
- In a shallow bowl or plate, combine the remaining orange zest, pecans, cranberries and the fresh parsley.
- Roll the cheese ball in the mixture until coated.
- Serve with crackers or sliced baguette slices.
Nutrition Facts : Calories 157 calories, Carbohydrate 5 g carbohydrates, Cholesterol 31 mg cholesterol, Fat 15 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 104 mg, Sugar 3 g
CRANBERRY ORANGE CHEESE BALL
This recipe is PERFECT for the holidays! Packed with delicious seasonal flavor, this appetizer is absolutely delicious and super simple to make! It will quickly become a new favorite!
Provided by Nikki
Categories Appetizer
Number Of Ingredients 8
Steps:
- Stir softened cream cheese until smooth.
- Stir in craisins, orange zest, orange juice and powdered sugar until well combined.
- Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
- Roll into a cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.
- While cheese ball is soft setting, combine coating ingredients onto a large tray or plate. Roll cheese ball into the topping ingredients to coat on the outside completely.
- Cover with saran wrap and store in fridge until ready to serve.
- Serve with crackers.
CRANBERRY ORANGE CHEESE BALL W/ CARAMELIZED PECANS
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when your guests set eyes on this lovely creation.
Provided by Leah Stacey
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Chop cranberries in a food processor or blender.
- 2. Add the cream cheese, OJ and sugar. Blend in the processor till all is creamed together.
- 3. Place onto a sheet of wax paper and shape in a ball the best you can. Let it sit overnight to stiffen up a bit. You can shape it better the next day when it is a little harder.
- 4. Directions for candied pecans: Melt butter in a pan on med heat add the pecans and sugar and mix well stirring frequently. About 3-5 minutes. Do not let the pecans burn!
- 5. Lay out a sheet of wax paper and place pecans on the sheet spreading them out. Let them cool.
- 6. When you are ready to eat the cheese ball take it out of the fridge and shape better. Grab a handful of pecans and place them all over the cheese call till covered. Place cheese ball on a plate and serve!
CRANBERRY-PECAN HOLIDAY CHEESE BALL
Cheese balls can be made in advance and people love the variety. This one makes a wonderful holiday gift or hostess gift. To use as a spread, omit the 1 cup of pecans and 1/2 cup cranberries used to coat the ball. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Beat cheddar cheese, cream cheese, butter and mustard until blended. Fold in 1/3 cup pecans and 1/2 cup dried cranberries. Spread remaining pecans and dried cranberries in an even layer on a 12x12-in. piece of plastic; place cheese mixture on top of cranberry mixture. Bring corners of plastic up over cheese ball and shape into a ball. Refrigerate at least 1 hour., Remove from refrigerator 10 minutes before serving. Serve with crackers.
Nutrition Facts :
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