Cranberry Orange Quick Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CRANBERRY BREAD



Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-ORANGE QUICK BREAD



Cranberry-Orange Quick Bread image

This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

Provided by winkki

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine or 1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup cranberries, chopped (fresh or frozen)
1/2 cup nuts (optional)
1 tablespoon orange juice
1 cup sifted powdered sugar
enough extra orange juice, to reach drizzling consistency

Steps:

  • Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
  • Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
  • Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
  • For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
  • Loosen sides from pan, remove& cool completely.
  • When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
  • Drizzle over top of loaf and enjoy!

CRANBERRY ORANGE QUICKBREAD



Cranberry Orange Quickbread image

Provided by Anne Burrell

Categories     dessert

Time 1h45m

Yield 1 loaf

Number Of Ingredients 12

2 cups all-purpose flour, plus extra for loaf pan
3/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
1 orange, zested
3/4 cup fresh orange juice
1 orange, peeled, sections removed and diced
1 egg
1 cup dried cranberries
Special Equipment: 9 by 5-inch loaf pan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
  • Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
  • When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
  • Yummy!

CRANBERRY ORANGE QUICK BREAD



Cranberry Orange Quick Bread image

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

Provided by ZETA426

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 13

2 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ¾ cups white sugar
½ cup butter, melted
1 cup mandarin orange segments, drained
2 cups cranberries
2 eggs
¾ cup milk
¾ cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  • In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 33.9 g, Cholesterol 35.3 mg, Fat 7.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 159 mg, Sugar 19.5 g

CRANBERRY ORANGE QUICKBREAD



Cranberry Orange Quickbread image

Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.

Provided by Anne Burrell

Categories     dessert

Time 1h45m

Yield 1 loaf

Number Of Ingredients 12

2 cups all-purpose flour, plus extra for loaf pan
3/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
1 orange, zested
3/4 cup fresh orange juice
1 orange, peeled, sections removed and diced
1 egg
1 cup dried cranberries
Special Equipment: 9 by 5-inch loaf pan

Steps:

  • Preheat the oven to 350 degrees F.
  • In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
  • Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
  • When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
  • Yummy!

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

CRANBERRY-ORANGE BREAD



Cranberry-Orange Bread image

One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 48

Number Of Ingredients 12

3 cups fresh or frozen (thawed and drained) cranberries
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
2 teaspoons grated orange or lemon peel
4 eggs
3 cups Gold Medal™ all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 inches, or 1 loaf pan, 9x5x3 inches.
  • Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 115 mg

CRANBERRY ORANGE QUICK BREAD WITH CREAMY ORANGE SPREAD



Cranberry Orange Quick Bread With Creamy Orange Spread image

Rich and cake-like. I make this every Christmas and give away to friends and family. It freezes well, so you can make it in advance. The orange spread can be put into a small container and be kept in the refrigerator. I chop my cranberries in the blender - just pulse it a few times and they will be lightly chopped.

Provided by Jb Tyler

Categories     Breakfast

Time 1h25m

Yield 1 loaf, 12-14 serving(s)

Number Of Ingredients 12

3 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup orange juice
1/2 cup butter, melted
2 eggs, beaten
1 1/2 cups cranberries, chopped
2 teaspoons orange zest
8 ounces cream cheese, softened
1/4 cup orange marmalade

Steps:

  • Combine the flour, sugar, baking powder, salt, and soda.
  • Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
  • Fold in cranberries and zest.
  • Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
  • For the Creamy Orange Spread:.
  • Combine the orange marmalade and the cream cheese (store in the refrigerator).
  • Serve warm slices of the bread with dollops of the creamy spread.

Nutrition Facts : Calories 356.4, Fat 15.4, SaturatedFat 9.3, Cholesterol 76.4, Sodium 367, Carbohydrate 49.5, Fiber 1.5, Sugar 23.1, Protein 6

CRANBERRY ORANGE ALMOND QUICK BREAD



Cranberry Orange Almond Quick Bread image

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

More about "cranberry orange quick bread recipes"

CRANBERRY ORANGE QUICK BREAD | TASTY KITCHEN: A HAPPY RECIPE …
2014-11-26 Preheat oven to 350ºF. Grease a 9×5 loaf pan, or 6-cup bundt pan with cooking spray and set aside. In a large bowl, combine the all-purpose flour, baking soda, salt and cranberries. Set aside. In another large bowl, combine the brown sugar and egg and whisk to thoroughly combine.
From tastykitchen.com


CRANBERRY ORANGE BREAD - BAKING IT BEAUTIFUL
2021-11-30 Preheat oven to 350°. Grease two mini loaf pans and set aside. In a small bowl, pour 2 TBS of the sugar on top of the cranberries and set aside. In a medium sized mixing bowl, place the zest of the orange, the orange juice, oil, and remaining sugar together and give it a quick mix. Add in the egg and mix until combined.
From bakingitbeautiful.com


CRANBERRY ORANGE BREAD - EASY CRANBERRY BREAD - TASTE AND TELL
2021-12-18 Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper and spray with nonstick cooking spray. Sift the flour, sugar, baking powder and salt together in a large bowl. Stir in the orange zest. Make a well in the center and …
From tasteandtellblog.com


CRANBERRY ORANGE BREAD RECIPE - EASY QUICK BREAD RECIPE
2020-11-25 First, preheat oven to 350 degrees F. Spray bread pan with cooking spray. In a medium bowl, whisk together flour, sugar, salt, baking soda and baking powder. In a large bowl, slightly beat egg. Add orange juice and butter, mix until well combined. Add dry ingredients to wet ingredients and mix until well combined.
From eatingonadime.com


CRANBERRY ORANGE QUICK BREAD - STIRLIST
2019-11-27 Grease a 9 x 5" baking loaf pan and preheat oven to 350 degrees. Mix flour, sugar, baking powder, salt, baking soda and all spice together. Set aside. In a separate dish, combine orange juice, egg and oil. Stir wet ingredients into dry ingredients and add cranberries without overmixing. Spoon mixture into loaf pan and top with pecans.
From stirlist.com


CRANBERRY ORANGE QUICK BREAD - EASY PEASY MEALS
2020-08-06 Instructions. Preheat oven to 350 degrees F. Wash fresh cranberries, and put them in a food processor with 1/4 cup granulated sugar, and pulse for 10-15 seconds, then set aside. You can also just chop them by hand and mix them with the sugar. In a separate bowl, mix together flour, baking soda, and salt.
From eazypeazymealz.com


CRANBERRY ORANGE QUICK BREAD - THE BAKING CHOCOLATESS
2019-12-18 Pour the batter into the prepared pan. Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean or with just a few crumbs attached. Run a thin knife along the edges of the pan to loosen the bread. Let the bread cool 10 minutes, then place onto a cooling rack and let cool completely.
From thebakingchocolatess.com


CRANBERRY ORANGE QUICK BREAD - SPRINKLE BAKES
Instructions. Preheat oven to 350F. Spray a nonstick loaf pan (8×4 inch) or three mini loaf pans (5.75 x 3 inch) with cooking spray. Combine flour, sugar, baking powder, salt and baking soda. Add butter and mix until crumbly. Add the candied orange peel and orange zest. Add the buttermilk and egg; stir until moistened.
From sprinklebakes.com


CRANBERRY ORANGE BREAD - SPEND WITH PENNIES
2021-04-29 Preheat oven to 350°F. Grease & flour a 8x4 pan. Zest the orange and juice it to get 1 tablespoon juice. Set each aside. Cream sugar & butter, add in eggs and cream. Stir in 1 tablespoon orange juice. In a bowl, combine flour, baking powder, salt, and orange zest.
From spendwithpennies.com


EASY & MOIST CRANBERRY ORANGE QUICK BREAD RECIPE
2018-11-29 The two fruits play off each other so perfectly and you can taste both equally in this quick bread recipe. The bread itself is loaded with fresh cranberries, orange juice and fresh orange zest from one large orange. Then we make a delicious two ingredient glaze with powdered sugar and orange juice to drizzle on top!
From thenovicechefblog.com


CRANBERRY ORANGE BREAD RECIPE (DRIED CRANBERRIES)
2019-11-16 Preheat the oven to 350 degrees and spray a 9x5 loaf pan with baking spray. Sift together flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined. Whisk in the dry ingredients until just combined. Pour into greased loaf pan.
From dinnerthendessert.com


GLUTEN FREE CRANBERRY ORANGE QUICK BREAD - GFJULES
Instructions. Preheat oven to 350° F. Whisk all dry ingredients together in a large bowl. Cut in butter until mixture resembles a coarse cornmeal (Jules note: or use paddle attachment on a stand mixer and mix just until butter forms small pebbles throughout).
From gfjules.com


CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
2021-12-03 Prep: Preheat oven to 350˚F. Butter a 6 cup ( 8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside. In a measuring cup, combine together milk, zest of 1 orange (Reserve 1 tsp zest for the glaze), and orange juice.
From natashaskitchen.com


CRANBERRY ORANGE QUICK BREAD - CRAZY FOR CRUST
2020-05-12 Set aside. Stir together oil, orange juice, eggs, milk, and vanilla. Stir in dry ingredients just until mixed. Fold in cranberries. Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
From crazyforcrust.com


CRANBERRY ORANGE BREAD RECIPE | QUAKER OATS
Heat oven to 350°F. Spray pan bottom only of 9 x 5-inch loaf pan with non-stick vegetable coating. In large bowl, combine all-purpose flour, whole wheat flour, oats, sugar, baking powder, baking soda, salt, nutmeg and cinnamon; mix well. In medium bowl, combine milk, eggs, orange juice, oil and orange peel; blend well.
From quakeroats.com


CRANBERRY ORANGE QUICK BREAD | THE RECIPE CRITIC
2021-12-18 Cranberry Orange Quick Bread. While I love all the cookies, treats, and sweets of the holidays, one of my favorite things to bake, and gift this time of year, are quick bread. They are super simple and everyone loves to get and eat bread! This cranberry orange bread is exceptionally festive during the holiday season. The red of the cranberries ...
From therecipecritic.com


CRANBERRY ORANGE QUICK BREAD RECIPE - RECIPES.NET
2022-03-24 Combine your flour mixture with your sugar mixture, then slowly add the egg and orange juice. Mix until just combined. Fold in cranberries. Pour into 4 greased mini loaf pans, and bake 35-40 minutes until a toothpick inserted in the center comes out clean. Remove from pan, and let cool completely.
From recipes.net


SCRUMPTIOUS CRANBERRY ORANGE BREAD (QUICK BREAD RECIPE)
Preheat the oven to 350 degrees. In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple.
From savvymamalifestyle.com


CRANBERRY ORANGE QUICK BREAD - WORDS OF DELICIOUSNESS
2018-12-13 Preheat the oven to 350 degrees F. Grease a bread pan and set aside. Cream the butter and sugar together. Mix in the zest from the orange followed by mixing in the eggs. Add the orange juice and mix until blended. Sift together the flour, baking powder, baking soda,, and salt. Add to the wet ingredients and mix in.
From wordsofdeliciousness.com


ORANGE GLAZED CRANBERRY BREAD - SALLY'S BAKING ADDICTION
2019-10-28 In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. …
From sallysbakingaddiction.com


CRANBERRY-ORANGE QUICK BREAD | HEALTHYGFFAMILY.COM
2021-11-01 Separately combine the orange juice, orange rind and the beaten egg in small bowl or large liquid measuring cup. Pour liquid mixture all at once into the dry ingredients and mix just enough to dampen. Carefully fold in the nuts and cranberries. Spoon into prepared 10" loaf pan or evenly into 4 mini loaf pans.
From healthygffamily.com


SIGGI’S ICELANDIC YOGURT - CRANBERRY ORANGE QUICK BREAD
Preheat oven to 350* F. Butter and flour a loaf pan. In a large bowl, whisk flours, sugar, baking powder, baking soda, salt, and zest. In a medium bowl, whisk together the eggs, oil, yogurt, and juice. Add the wet ingredients to the dry ingredients and stir just until incorporated. Fold in …
From siggis.com


CRANBERRY ORANGE BREAD A DELICIOUS QUICK BREAD RECIPE - DEVOUR …
2021-11-14 Cranberry Orange Pound Bread. Preheat oven to 325. In a Mixer: Cream softened butter and sugar for until light and fluffy. Add softened cream cheese and allow to whip for 2-3 minutes. Add Eggs, One at a time and allow to be fully mixed in. Add Orange Juice, Orange Zest, Orange Extract, and salt.
From devourdinner.com


CRANBERRY ORANGE BREAD - HAPPY HOMESCHOOL NEST
2021-09-09 FIFTH STEP: Continue cooling the loaf. Make the glaze by mixing the powdered sugar with a little of the orange juice until you get the desired consistency. Pour the glaze over the top of the loaf, letting it drip down the sides. Let the glaze harden for 15 minutes before slicing.
From happyhomeschoolnest.com


THE BEST CRANBERRY ORANGE BREAD | EASY BREAD RECIPE
2020-12-17 Preheat the oven to 350 degrees and grease a 9x5 bread pan or a tea loaf pan well. In a large bowl, add the granulated sugar and the orange zest. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well.
From blessthismessplease.com


CRANBERRY ORANGE BREAD RECIPE (PLUS QUICK BREAD BAKING TIPS)
2019-10-19 Blend until just moistened. Fold in chopped cranberries and nuts. Pour into greased loaf pans. Bake at 350°F for 40-50 minutes for 9×5 loaf pans, 30-40 minutes for mini loaf pans and tea loaf pans, until toothpick inserted in center tests done. Let rest in pan for 5 minutes before moving to wire rack to cool completely.
From commonsensehome.com


GLAZED CRANBERRY ORANGE QUICK BREAD - AVERIE COOKS
2021-08-19 Instructions. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. To a medium bowl or large glass measuring cup, add the milk, lemon juice, and stir to combine; set aside for about 10 minutes.
From averiecooks.com


LOW-SUGAR CRANBERRY ORANGE BREAD RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 350°F. Grease and flour 9 x 5-inch loaf pan. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda and salt; mix well. In medium bowl, combine milk, egg substitute, orange juice, oil and orange peel; blend well.
From quakeroats.com


CRANBERRY ORANGE STREUSEL BREAD - THERESCIPES.INFO
Cranberry Muffins with Almond Streusel Topping new www.yummly.com. flour, sugar, salt, baking powder, butter, egg, milk,...
From therecipes.info


CRANBERRY ORANGE BREAD- TASTES BETTER FROM SCRATCH
2019-11-10 Instructions. Preheat oven to 350° F. Spray two 9x5 loaf pans with cooking spray and set aside. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
From tastesbetterfromscratch.com


CRANBERRY ORANGE BREAD (QUICK BREAD RECIPE) - BOULDER LOCAVORE®
2020-12-31 Preheat oven to 350 degrees. Grease and flour or spray with non-stick cooking spray a standard loaf pan (9-inch by 5-inch by 2-inch). In a bowl, whisk together the flour, baking powder, salt, and sugar. In a mixing bowl or bowl of a standing mixer, beat together the orange zest, egg, milk, orange juice, and butter.
From boulderlocavore.com


EASY ORANGE CRANBERRY BREAD - YOUR CUP OF CAKE
2020-12-11 Instructions. Preheat oven to 350 degrees and line a loaf pan with parchment or grease it well. Combine flour, salt, baking powder and sugar in a bowl. Set aside. In a large bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice and vanilla.
From yourcupofcake.com


CRANBERRY ORANGE QUICK BREAD RECIPE (EASY & MOIST)
2021-11-03 Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9x5-inch loaf pan with cooking spray or butter. Place 4 tablespoons unsalted butter in a medium microwave-safe bowl and microwave until melted. (Alternatively, melt on the stovetop and transfer to a medium bowl.)
From thekitchn.com


CRANBERRY ORANGE QUICK BREAD - VIA TAKETHEMAMEAL.COM
Preheat oven to 350°F. Combine flour, sugars, salt, baking soda and baking powder. In a separate bowl, mix the oil/butter, egg, orange juice and marmalade. Add the dry ingredients to the wet and mix, then fold in the cranberries. Don't worry about getting all the lumps out of the batter.
From takethemameal.com


CRANBERRY ORANGE QUICK BREAD - MOM MAKES DINNER
Step 2: Mix Ingredients. Add flour, brown and white sugar, baking powder, baking soda, and cinnamon together in a bowl. Start adding in wet ingredients, such as the eggs, melted butter, and orange extract, while using a whisk. After adding the wet ingredients, fold the orange segments, and cranberries into the mixture.
From mommakesdinner.com


MINTY'S KITCHEN: ORANGE-CRANBERRY BREAD | BREAD RECIPES SWEET, …
Feb 5, 2021 - Do you know that freshly squeezed orange juice and zest gives an amazing lovely colour and refreshing citrus flavour to this otherwis...
From pinterest.ca


CRANBERRY ORANGE BREAD {NO YEAST!} | LIL' LUNA
2019-12-20 Preheat oven to 350°F. Line a 9x5 inch loaf pan with a parchment paper sling or spray with non-stick spray; set aside. In a large bowl combine the flour, sugar, baking soda, cinnamon, salt, and orange zest. In a separate bowl combine the buttermilk, melted butter, orange juice, egg, and vanilla.
From lilluna.com


CRANBERRY ORANGE BREAD - THE KITCHEN MAGPIE
2021-06-15 Preheat your oven to 350 °F. Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Beat in the eggs, one at a time until fully combined. Mix in the orange zest and juice until combined.
From thekitchenmagpie.com


BEST CRANBERRY ORANGE BREAD RECIPE - ANGRY BAKER
Instructions . Preheat oven to 350 degrees Fahrenheit Spray a 9 x 5 inch Loaf Pan with non-stick spray stuff... then cut a piece of Parchment paper to cover the bottom of the Pan.
From angrybakery.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #american     #oven     #fall     #holiday-event     #winter     #dietary     #gifts     #christmas     #thanksgiving     #low-cholesterol     #seasonal     #valentines-day     #healthy-2     #quick-breads     #low-in-something     #brunch     #equipment     #number-of-servings     #4-hours-or-less

Related Search