Cranberry Orange Streusel Bars Recipes

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CRANBERRY STREUSEL BARS



Cranberry Streusel Bars image

'Tis the season for baking up a storm, right? This year I'm up to my ears in butter, flour, apples, cranberries and sugar.

Categories     dessert     main dish

Time 55m

Yield 9 servings

Number Of Ingredients 18

FOR THE CRUST:
1/2 c. Unsalted Butter, melted
1/4 c. Granulated Sugar
1 tsp. Vanilla Extract
1/4 tsp. Salt
1 c. All-purpose Flour
FOR THE FILLING:
2 c. Fresh Cranberries
2 tbsp. All-purpose Flour
2 tbsp. Granulated Sugar
1 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
FOR THE TOPPING:
1/2 c. Old Fashioned Oats
1/3 c. Packed Light Or Dark Brown Sugar
1/4 tsp. Ground Cinnamon
1/4 c. All-purpose Flour
1/4 c. Unsalted Butter, Cold And Cubed

Steps:

  • Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated. For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Remove the crust from the oven, increase heat to 350°F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.

ORANGE CRANBERRY BARS



Orange Cranberry Bars image

"My sister, who's a great cook, passed this recipe on to me," notes Nell Wheeler from Warrenton, Virginia. "These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 bars.

Number Of Ingredients 14

1/4 cup all-purpose flour
1-1/2 teaspoons sugar
2 tablespoons cold butter
2 tablespoons chopped pecans
TOPPING:
2 tablespoons beaten egg
1-1/2 teaspoons whole milk
3/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
1/3 cup sugar
1-1/2 teaspoons all-purpose flour
1/4 cup chopped fresh or frozen cranberries
2 tablespoons sweetened shredded coconut
2 tablespoons chopped pecans

Steps:

  • In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15 minutes., Meanwhile, in another bowl, combine the egg, milk, orange zest and vanilla. Combine sugar and flour; gradually add to egg mixture and mix well. Fold in the cranberries, coconut and pecans. Spread over crust. , Bake for 15-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts :

CRANBERRY-ORANGE COOKIE BARS



Cranberry-Orange Cookie Bars image

The first time I tried these, a co-worker on a specialized team brought them in for breakfast. She got them from Starbucks® (a seasonal delight, I'm told). So, I checked them out after I got off from work and at over $2 per little "triangle" piece, I decided I'd learn to make them for a lot less. My family members all urged me to recreate these. So after a bit of research, I found that there's a few copycat recipes online; but this is my twist on that concept.

Provided by Asgard Ranch

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 19

1 cup unsalted butter, at room temperature
1 cup brown sugar
⅓ cup white sugar
3 large eggs
1 teaspoon orange extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground ginger
1 cup sweetened dried cranberries (such as Craisins®)
½ cup white chocolate chips
½ (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
3 cups confectioners' sugar
1 teaspoon orange extract
½ cup sweetened dried cranberries (such as Craisins®), chopped
1 tablespoon grated orange zest, or more to taste
⅓ cup white chocolate chips
½ teaspoon canola oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Beat butter, brown sugar, and white sugar for bars together with an electric mixer until light and fluffy, about 5 minutes. Stir in eggs, orange extract, and vanilla extract until well blended. Add flour, baking powder, and ginger; mix until well incorporated and the batter looks like soft cookie dough. Stir in cranberries and white chocolate chips until well mixed. Spread the stiff batter into the prepared pan.
  • Bake in the preheated oven until light brown and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Don't overbake, or your bars will be dry. Let cool completely, about 30 minutes.
  • Meanwhile, mix cream cheese and butter for frosting together until light and fluffy. Add confectioners' sugar and orange extract; beat mixture until fluffy and spreadable. Spread evenly over the cooled bars.
  • Combine cranberries and orange zest for topping in a food processor and roughly chop. Sprinkle evenly over the frosted bars.
  • Mix white chocolate chips and oil together in a glass, microwave-safe measuring cup. Microwave until fluid enough to drizzle, 1 minute to 1 minute 15 seconds, stirring every 15 seconds until melted. Use a fork or whisk to drizzle the melted chocolate diagonally across the bars.
  • Allow chocolate to set for at least 1 hour before cutting into squares or triangles.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 45.5 g, Cholesterol 55.1 mg, Fat 14.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 8.6 g, Sodium 63.9 mg, Sugar 36.6 g

KETO CRANBERRY STREUSEL BARS



Keto Cranberry Streusel Bars image

Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 12

cooking spray
2 cups almond flour
⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
6 tablespoons butter, melted
1 teaspoon almond extract
2 cups fresh cranberries
⅓ cup low-calorie natural sweetener (such as Swerve®), or more to taste
¼ cup orange juice
1 teaspoon grated orange zest
¼ teaspoon arrowroot powder
⅓ cup chopped pecans
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
  • Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
  • Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
  • Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
  • Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
  • Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g

CRANBERRY ORANGE STREUSEL BARS



Cranberry Orange Streusel Bars image

Make and share this Cranberry Orange Streusel Bars recipe from Food.com.

Provided by Ambervim

Categories     Bar Cookie

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 13

12 ounces fresh cranberries (not frozen)
1 1/2 cups flour
3/4 cup old fashioned oats
3/4 cup light brown sugar
1/8 teaspoon nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter (cut into small pieces and softened)
1 orange (navel)
14 ounces sweetened condensed milk
2 large egg yolks
1/4 teaspoon vanilla
1/4 cup sliced almonds

Steps:

  • Let cranberries stand at room temp 1 hour.
  • Place 1 rack in middle of oven and preheat to 350.
  • Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
  • Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
  • Work butter in with your fingers until creamy. Reserve 1 cup.
  • Press into prepared pan. Bake until light golden brown, about 12 minutes.
  • Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
  • Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
  • Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
  • Cool in pan on wire rack 1 hour.
  • Carefully lift out of pan. Cool completely on wire rack.
  • Remove foil and cut into 24 bars.
  • Serve or store in airtight container up to 3 days or freezer up to 3 months.

CRANBERRY ORANGE BARS



Cranberry Orange Bars image

This is an old family favorite. Makes great snacks or can be served as dessert. Be sure to remove the seeds if present from the oranges.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 2 1/2 dozen

Number Of Ingredients 13

3 cups fresh cranberries
2 large unpeeled oranges, cut into quarters
2 1/2 cups sugar
3 tablespoons cornstarch
1 teaspoon grated ginger
1/2 cup chopped nuts (optional)
3 1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon peel
1 cup butter
3 large egg yolks
3/4 teaspoon vanilla extract
1 -2 tablespoon water

Steps:

  • Grind cranberries and oranges, including peel; set aside.
  • In a saucepan, combine sugar, cornstarch, ginger.add ground fruit -- bring to a boil.
  • Reduce heat, cook and stir for 15 minutes or until thick.
  • Remove from the heat; stir in nuts, if using.
  • Set aside to cool.
  • Meanwhile for crust:.
  • Combine flour, sugar and lemon peel in large bowl.
  • Cut in butter until coarse crumbs form.
  • Add egg yolks, vanilla and just enough water so dough holds it shape.
  • Pat two thirds of dough into 13x9 pan --
  • Cover with cranberry orange mixture.
  • Crumble remaining dough on top.
  • Bake at 425°F for 20-25 minutes or until topping is golden brown.
  • Cool and cut into bars.

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