Cranberry Sauce With Dried Cherries Recipes

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JELLIED CRANBERRY-CHERRY SAUCE



Jellied Cranberry-Cherry Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound cranberries (fresh or frozen)
2 cups sugar
1/2 cup tart cherry juice
1/2 cup dried cherries
1 sprig rosemary
Kosher salt

Steps:

  • Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
  • Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.

DRIED CHERRY AND CRANBERRY SAUCE



Dried Cherry and Cranberry Sauce image

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

Steps:

  • Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

DRIED CHERRY CRANBERRY SAUCE



Dried Cherry Cranberry Sauce image

This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 4

1/4 pound dried cherries
1-1/2 cups sugar
2 cups water
1 package (12 ounces) fresh or frozen cranberries, thawed

Steps:

  • Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY SAUCE WITH DRIED CHERRIES



Cranberry Sauce with Dried Cherries image

Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 7

3 1/2 cups cranberries (one 12-ounce bag)
3/4 cup dried cherries
1/2 cup finely chopped shallots
2 tablespoons red-wine vinegar
Zest and juice of one orange (about 1/2 cup)
2 teaspoons grated ginger, peeled
3/4 cup packed light-brown sugar

Steps:

  • Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.

CRANBERRY SAUCE WITH DRIED CHERRIES



Cranberry Sauce With Dried Cherries image

Make and share this Cranberry Sauce With Dried Cherries recipe from Food.com.

Provided by nina6876

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 1/2 cups cranberries (one bag)
3/4 cup dried cherries
1/2 cup shallot, finely chopped
2 tablespoons red wine vinegar
1/2 cup fresh orange juice
2 tablespoons orange zest, grated
2 teaspoons gingerroot, peeled and grated
3/4 cup dark brown sugar, firmly packed

Steps:

  • Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
  • Transfer to a bowl to cool.

Nutrition Facts : Calories 76.8, Fat 0.1, Sodium 5.6, Carbohydrate 19.6, Fiber 1.5, Sugar 15.4, Protein 0.4

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce With Dried Cherries and Cloves image

Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of brie and bake 10 mins at 400 degrees F for an impressive appetizer.

Provided by AWinPA

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 1/2 cups cranberry juice (not juice cocktail)
1 (8 ounce) package dried tart cherries (about 2 cups) or 1 (8 ounce) package craisins
1 cup sugar
1 (12 ounce) package cranberries
1/4 teaspoon ground cloves (or more)
1 dash nutmeg

Steps:

  • Bring juice to simmer in heavy, large saucepan.
  • Remove from heat.
  • Add cherries and let stand 8 minutes.
  • Mix in sugar, then cranberries, cloves, and nutmeg.
  • Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  • Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.

Nutrition Facts : Calories 173.6, Fat 0.2, Sodium 3.5, Carbohydrate 44.4, Fiber 2.4, Sugar 38.5, Protein 0.5

CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES



Cranberry Sauce with Dried Cherries and Cloves image

Categories     Condiment/Spread     Sauce     Side     Christmas     Thanksgiving     Vegetarian     Cranberry     Cherry     Fall     Clove     Bon Appétit

Number Of Ingredients 5

21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves

Steps:

  • Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

CRANBERRY AND DRIED-CHERRY RELISH



Cranberry and Dried-Cherry Relish image

This easy homemade cranberry relish beats the canned version any day.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water

Steps:

  • In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
  • Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

CRANBERRY AND DRIED-CHERRY SAUCE



Cranberry and Dried-Cherry Sauce image

Categories     Condiment/Spread     Sauce     Fruit Juice     Berry     Thanksgiving     Cranberry     Cherry     Fall     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 7

1 12-ounce container frozen cranberry juice cocktail, thawed
1 cup water
1 cup (packed) golden brown sugar
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1 6-ounce package dried tart cherries*
1 12-ounce bag cranberries

Steps:

  • Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
  • Available at specialty foods stores, natural foods stores, and supermarkets

INSANELY EASY CRANBERRY SAUCE



Insanely Easy Cranberry Sauce image

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

Provided by Jacqueline P Slattery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h

Yield 8

Number Of Ingredients 6

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Steps:

  • Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g

CHERRY CRANBERRY SAUCE



Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

  • In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

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