Cranberry Spareribs Recipe

Verified Recipe

Time: 130 minutes



  1. spareribs
  2. whole berry cranberry sauce
  3. beef gravy
  4. orange marmalade
  5. lemon juice
  6. ground cinnamon
  7. vinegar


  1. cut ribs in serving-size pieces
  2. place in dutch over or large pot
  3. cover with water and bring to a boil
  4. reduce heat
  5. cover and simmer for 45 minutes
  6. meanwhile , in medium saucepan , combine cranberry sauce , gravy , marmalade , lemon juice , and cinnamon
  7. bring to a boil
  8. reduce heat and simmer for 10-15 minutes , or until thickened , stirring occasionally
  9. remove form heat and stir in vinegar
  10. drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish
  11. pour 2 1 / 2 cups of sauce over the ribs
  12. cover and bake at 400f for 20 minutes
  13. uncover and bake 15 to 20 more minutes longer , or until meat is tender , basting every 5 minutes with remaining sauce

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