Cranberry Strawberry Relish Recipes

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PINEAPPLE-STRAWBERRY CRANBERRY RELISH



Pineapple-Strawberry Cranberry Relish image

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California

Provided by Taste of Home

Time 5m

Yield 22 servings (1/4 cup each).

Number Of Ingredients 4

2 cans (14 ounces each) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, drained
1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
1/2 cup chopped walnuts

Steps:

  • In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

Nutrition Facts :

CRANBERRY RELISH I



Cranberry Relish I image

Classic cranberry relish for your holiday table.

Provided by Lisa Stinger

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 large orange, quartered with peel
1 pound cranberries
1 ½ cups white sugar
½ cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice

Steps:

  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g

CRANBERRY STRAWBERRY SAUCE



Cranberry Strawberry Sauce image

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Steps:

  • In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts :

CRANBERRY STRAWBERRY RELISH



Cranberry Strawberry Relish image

Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

Provided by Marie

Categories     Fruit

Time 20m

Yield 3 cups

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries in syrup, thawed
1/2 cup sugar
1 (12 ounce) bag fresh cranberries (about 3 cups)

Steps:

  • Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
  • Add water to syrup to make 1 cup liquid.
  • In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
  • Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
  • Stir strawberries into mixture and spoon into bowl.
  • Cover and refrigerate overnight or at least for 3 hours.

Nutrition Facts : Calories 275.8, Fat 0.3, Sodium 5.3, Carbohydrate 72.7, Fiber 7.4, Sugar 61, Protein 1

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Number Of Ingredients 0

Steps:

  • Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 4

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Steps:

  • Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

CRANBERRY RELISH



Cranberry Relish image

This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red color. Preparation time does not include overnight refrigeration.

Provided by pattikay in L.A.

Categories     Fruit

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

1 (12 ounce) bag cranberries
1 (6 ounce) box red Jell-O (pick your favorite red flavor, or use two 3-oz boxes and mix flavors)
1 apple, cored but unpeeled
1 orange, seeded, but unpeeled
1 stalk celery, diced
1/2 cup chopped pecans or 1/2 cup walnuts
1 (8 ounce) can crushed pineapple, undrained (I typically use a 16 oz can and it also works fine)
1/4-1/2 cup sugar (optional)

Steps:

  • Chop or grind cranberries, orange (with rind) and apple (with peel). Make sure you do this in such a way as to conserve all of the juice.
  • You can use a food processor or one of the old metal food grinders that clamp to your table - mine drips horribly, but if you have kids helping, it's lots of fun for them to turn the crank and hear the cranberries pop. You could of course chop it all by hand with a knife, but you'll want to chop everything very finely.
  • Place fruits and their juices in a serving dish/bowl that will hold 8-10 cups.
  • Add diced celery, nuts and crushed pineapple with juice.
  • Dissolve jello in recommended amount of boiling water (2 cups), and add to the fruit/nut mixture.
  • Depending on how juicy your fruit is, you may not need to add any cold water to the mixture. If you think it will need it, don't add more than 1 cup.
  • Depending on the tartness of your fruits, you may or may not want to add some sugar, perhaps 1/2 cup. (I just taste it before putting it in the fridge to set and add sugar if it seems too tart.).
  • Refrigerate for several hours till set(overnight is good).

Nutrition Facts : Calories 148.8, Fat 4, SaturatedFat 0.3, Sodium 83.5, Carbohydrate 28.2, Fiber 3.2, Sugar 22.8, Protein 2.3

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Apple tones down the tart cranberries and orange zest provides zip to the sauce in this fresh, no-cook cranberry relish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 cups fresh cranberries
1 sweet apple, such as Pink Lady, peeled, cored, and chopped
Finely grated zest of 1 orange (2 teaspoons)
1 orange, peel and pith removed, chopped
2 tablespoons cane sugar
Pinch coarse salt

Steps:

  • Pulse ingredients in a food processor until combined but still chunky.

Nutrition Facts : Calories 55 g, Fiber 3 g, Sodium 25 g

CRANBERRY RELISH III



Cranberry Relish III image

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Steps:

  • Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g

RASPBERRY CRANBERRY RELISH



Raspberry Cranberry Relish image

The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa

Provided by Taste of Home

Time 25m

Yield 5 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup cherry-flavored dried cranberries
1/2 cup honey
1/4 cup cranberry-raspberry juice
2 tablespoons orange marmalade
1/2 teaspoon Chinese five-spice powder
1 package (12 ounces) frozen unsweetened raspberries, thawed and drained

Steps:

  • In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

HOLIDAY CRANBERRY RELISH



Holiday Cranberry Relish image

A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.

Provided by Reshableu

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 4h15m

Yield 8

Number Of Ingredients 6

4 large naval oranges, peeled and cut into chunks
4 large apples, cored and cut into chunks
1 (12 ounce) package frozen cranberries
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
1 cup chopped pecans

Steps:

  • Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  • Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 67.1 g, Fat 10.2 g, Fiber 8 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 28.9 mg, Sugar 46.8 g

SWEET & TART CRANBERRY RELISH



Sweet & Tart Cranberry Relish image

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama

Provided by Taste of Home

Time 25m

Yield 20 servings (1/4 cup each).

Number Of Ingredients 6

1 pound fresh or frozen cranberries
1 package (10 ounces) dried cranberries
2-1/2 cups water
1 cup sugar
1 cup raisins
1 teaspoon ground cinnamon

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.

Nutrition Facts :

CRANBERRY STRAWBERRY SAUCE - THANKSGIVING CHRISTMAS



Cranberry Strawberry Sauce - Thanksgiving Christmas image

This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time.

Provided by Lindas Busy Kitchen

Categories     Fruit

Time 22m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag frozen cranberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/2 cup sugar

Steps:

  • After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
  • In a saucepan, combine this liquid with sugar. Cook until dissolved.
  • Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
  • Remove from heat, and stir in strawberries.
  • Let cool
  • Refrigerate at least 3 hours or overnight to give time for flavors to meld.

LEMONY CRANBERRY RELISH



Lemony Cranberry Relish image

Cranberry relish using a whole orange is a classic, but here, a whole lemon - pith and all - acts as the bitter, acerbic edge that your Thanksgiving plate needs. Try to find a thin-skinned lemon, which will prevent the relish from skewing too bitter. (Give it a squeeze before buying. Thin-skinned lemons will yield slightly under pressure, whereas thick-skinned lemons will feel hard.) This confetti of a condiment looks beautiful as well, almost like stained glass, with its jeweled, ruby gleam. Definitely make this the night before Thanksgiving to get it out of the way, then store it in an airtight container in the refrigerator until ready to eat.

Provided by Eric Kim

Categories     easy, quick, sauces and gravies, side dish

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 (12-ounce) bag fresh cranberries (3 cups)
1 lemon, preferably thin-skinned, coarsely chopped and seeded
1/2 cup/100 grams granulated sugar
Pinch of salt

Steps:

  • Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to an airtight container and refrigerate for up to 48 hours, or until ready to serve. As it sits, the sugar will dissolve and the fruit will release liquid, creating a sweet-tart sauciness.

STRAWBERRY RELISH



Strawberry Relish image

Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. -Pat Gardetta, Osage Beach, Missouri

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 13

1/2 cup packed brown sugar
1 tablespoon water
1/2 cup raspberry vinegar
1 medium tart apple, finely chopped
1 tablespoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon pepper
2 cups fresh strawberries, divided

Steps:

  • In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY RELISH TWO WAYS



Cranberry Relish Two Ways image

Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 4 cups

Number Of Ingredients 7

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
Zest of 1 orange
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herbs, such as rosemary and thyme

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
  • Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
  • Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #fruit     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

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