Cranberry Upside Downer Cake Recipe

Verified Recipe

Time: 70 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. baking powder
  3. ground cinnamon
  4. salt
  5. unsalted butter
  6. sugar
  7. walnuts
  8. cranberries
  9. eggs
  10. vanilla extract
  11. whole milk
  12. red currant jelly

Steps:

  1. center a rack in the oven and preheat the oven to 350f put a 8x2 inch round cake pan on a baking sheet
  2. whisk together the flour , baking powder , salt and cinnamon
  3. melt 6 tablespoons butter in a small saucepan
  4. sprinkle in 6 tablespoons sugar and cook , stirring , until the mixture comes to a boil
  5. pour this evenly over the bottom of the cake pan , then scatter over the nuts and top with the cranberries , smoothing the layer and pressing it down gently with your finger
  6. set aside
  7. working with a stand mixer , preferably fitted with a paddle attachment , or with a hand mixer in a large bowl , beat the remaining stick of butter on medium speed until smooth
  8. add the remaining 1 / 2 cup of sugar and continue to beat until pale and creamy , about 3 minutes
  9. add the eggs one at a time , beating for 1 minute after each addition and scraping down the bowl as needed
  10. pour in the vanilla
  11. reduce the mixer speed to low and add half of the dry ingredients , mixing only until they disappear into the batter
  12. mix in the milk , then the rest of the dry ingredients
  13. spoon the batter over the cranberries and smooth the top with a rubber spatula
  14. bake for 40-45 minutes , or until the cake is golden and a thin knife inserted into the center of the cake comes out clean
  15. remove it from the oven and run a blunt knife between the sides of the pan and the cake
  16. carefully turn the cake out onto a serving platter
  17. if any of the berries stick to the pan-as they might-just scrape them off with a table knife and return them to the cake
  18. if you want the glaze , warm the jelly in a small saucepan over low heat , or in a microwave
  19. gently brush the glaze over the hot cake
  20. let the cake cool at least 20 minutes before serving


Other recipes

Cranberry Upside Down Cake Recipe | SimplyRecipes.com

See more 1 Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch diameter cake pan. 2 Make caramel topping with brown sugar and butter: In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar.On medium high heat, stir the sugar as the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer

Sun, 09 Aug 2020 21:06:00 GMT

Recipe from: https://www.simplyrecipes.com/recipes/cranberry_upside_down_cake/


Cranberry Upside-Down Cake Recipe | Food Network Kitchen

See more For the cranberries: Preheat the oven to 450 degrees F. Place a cooling rack in a rimmed baking sheet. Grease the bottom and sides of a 9-inch round cake pan with butter. Line the bottom of the pan

Mon, 10 Aug 2020 01:03:00 GMT

Recipe from: https://www.foodnetwork.com/recipes/food-network-kitchen/one-bowl-cranberry-upside-down-cake-4610560


Cranberry Upside-Down Cake Recipe - BettyCrocker.com

See more Bake 33 to 38 minutes or until deep golden brown and toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over.

Mon, 10 Aug 2020 21:05:00 GMT

Recipe from: https://www.bettycrocker.com/recipes/cranberry-upside-down-cake/e5458098-27ed-4325-a99e-735d4727c257


Cranberry Upside-Down Cake | Martha Stewart

See more Preheat oven to 350 degrees with rack in center. Rub the bottom and sides of an 8-inch round cake pan with 2 tablespoons butter. In a small bowl, whisk together 1/2 cup sugar with the cinnamon and allspice. Sprinkle mixture evenly over bottom of pan; arrange cranberries in a single layer on top.

Sat, 18 Jul 2020 22:01:00 GMT

Recipe from: https://www.marthastewart.com/332789/cranberry-upside-down-cake


Cranberry Upside-Down Cake Recipe - The Spruce Eats

See more Spread the batter evenly over the cranberry layer. Bake the cake for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan on a rack for 15 minutes, and then carefully invert it onto a cake plate. Serve the cake warm or at room temperature with freshly whipped cream.

Mon, 10 Aug 2020 01:03:00 GMT

Recipe from: https://www.thespruceeats.com/cranberry-upsidedown-cake-recipe-4151669


Cranberry Upside-Down Sour Cream Cake Recipe | Allrecipes

See more Sift together the flour, baking soda and salt; set aside. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy.

Sun, 09 Aug 2020 02:08:00 GMT

Recipe from: https://www.allrecipes.com/recipe/27021/cranberry-upside-down-sour-cream-cake/


Cranberry Upside-Down Coffee Cake Recipe | Allrecipes

See more Wow! What a beautiful and delicious coffee cake - perfect for the Christmas holiday season. I followed the batter part exactly but for the topping I used 1/2 c. of butter a 12 oz. bag of cranberries 3/4 c. of nuts (you could use walnuts or pecans) and a little more than 2/3 c. of tightly packed brown sugar.

Mon, 10 Aug 2020 23:07:00 GMT

Recipe from: https://www.allrecipes.com/recipe/26016/cranberry-upside-down-coffee-cake/


Cranberry Upside-Down Cake Recipe | Paula Deen | Food Network

See more Preheat the oven to 350 degrees F. Spray a 9-inch cake pan with nonstick baking spray and dust with flour. Line the pan with parchment paper and spray again. Combine the brown sugar and 1 stick of

Sat, 08 Aug 2020 13:08:00 GMT

Recipe from: https://www.foodnetwork.com/recipes/paula-deen/cranberry-upside-down-cake-recipe-3414694


Recently Searched