ALMOND STREUSEL CAKE
Make and share this Almond Streusel Cake recipe from Food.com.
Provided by FoodFromSicily
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" or 10" tube pan.
- To prepare the streusel, in a medium bowl, mix together brown sugar nuts and flour. Stir in the butter and zest.
- To prepare cake, in a large bowl, using an electric mixer set on medium speed, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Beat in zest and vanilla.
- In a large bowl, mix together the flour, baking powder and baking soda.
- Reduce mixer speed to low. Alternately beat flour mixture and orange juice into egg mixture, beginning and ending with flour.
- Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Top with the remaining batter and streusel.
- Bake until toothpick in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely.
- To prepare glaze, in a cup stir together confectioners' sugar and orange juice until smooth.
- Turn the cake out onto a serving plate, placing it right-side up. Drizzle with the glaze.
Nutrition Facts : Calories 277.3, Fat 12, SaturatedFat 5.6, Cholesterol 60.6, Sodium 176.6, Carbohydrate 39.3, Fiber 1.2, Sugar 24.5, Protein 4.4
CRANBERRY STREUSEL CAKE
I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.
Provided by Speck42
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325.
- Grease a 9X9 baking pan.
- In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
- With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
- Reduce speed to low and add eggs one at a time, mixing until just incorporated.
- Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
- Then fold in the 1/2 cup of cranberries.
- Scape batter into the prepared pan.
- Bake for 40 minutes.
- STREUSEL TOPPING DIRECTIONS:.
- While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
- Stir in walnuts and cranberries.
- After the cake has baked for 40 minutes, sprinkle with the topping.
- Continue baking for about 10 minutes.
- Cool to room temperature. Cut into squares and serve.
Nutrition Facts : Calories 416.4, Fat 15.1, SaturatedFat 8.9, Cholesterol 105.5, Sodium 308, Carbohydrate 64.7, Fiber 1.3, Sugar 41.3, Protein 6.5
CRANBERRY AND ORANGE STREUSEL CAKE
I found this recipe in a magazine and it hung about on my desk for ages, until I eventually got around to making it. Sweet, but not too sweet, it has become a firm favorite in this house.
Provided by C.C619
Categories Dessert
Time P1DT21h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan.
- Make the struesel topping by combining the brown sugar, flour, nuts and butter together with a fork until crumbly. Set aside.
- Stir together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- Add the melted butter, orange juice, boiling water and egg. Stir with a wooden spoon until combined.
- Fold in the cranberries.
- Pour into the prepared pan.
- Sprinkle struesel over the cake batter.
- Bake for about 45 minutes or until a cake tester inserted into the cake comes out clean.
- The cake may be frozen and reheated at 350 degrees F for 10 minutes.
CRANBERRY STREUSEL PIE
A delightfully tart cranberry pie with a yummy walnut streusel topping.
Provided by Nils
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.
Nutrition Facts : Calories 339 calories, Carbohydrate 56.2 g, Fat 12.3 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 122.2 mg, Sugar 34.6 g
CRANBERRY-ALMOND COFFEE CAKE
Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries. Spread batter in pan.
- In small bowl, mix all streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove side of pan before serving. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 488 mg
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- Make the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix to combine well.
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