ORANGE-CRANBERRY MARMALADE
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
- Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
- Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
- Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 13.7 g
CRANBERRY ORANGE MARMALADE
This sweet-sour marmalade is nice on toast or biscuits, or with crackers and strong-flavored cheeses. From Cooking Light.
Provided by Chef PotPie
Categories Breakfast
Time 2h15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips.
- Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
- Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.
ANNA'S ORANGE MARMALADE
Steps:
- Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
- The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
- Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.
ORANGE-BLUEBERRY MARMALADE
Steps:
- Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside. Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes. Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon. Serve at room temperature.
CRANBERRY ORANGE MARMALADE
Steps:
- Remove peel from oranges using vegetable peeler. Finely chop the peel. Juice the oranges, removing any pits, into a measuring cup. Add water to juice to make a total of 4 cups of liquid.
- Put cranberries, orange peel and juice plus water in 5qt pot. Bring to boil. Reduce heat to low; cover and cook for 10 min. Mash well with a potato masher.
- Add sugar to prepared fruit. Bring mixture to full boil on high heat. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Skim off any foam. Put into prepared 8 oz. canning jars. Process in BWB for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY AND ORANGE MARMALADE SAUCE
Add a citrus twist to simple 30-minute cranberry sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Wash cranberries; remove blemished berries.
- In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
- Stir in marmalade. Serve sauce warm or chilled.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons), Sodium 0 mg, Sugar 12 g, TransFat 0 g
CRANBERRY ORANGE MARMALADE
I just found this one the web and thought it'd be interesting to try. Cranberry, orange, and clove compliment each other so well- this ought to be good.
Provided by BothFex
Categories Fruit
Time 1h15m
Yield 4 8oz. jars
Number Of Ingredients 8
Steps:
- Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves.
- Increase heat and bring to boil.
- Add cranberries.
- Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes.
- Cool slightly.
- Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan.
- Boil until mixture registers 220F.
- (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes.
- Cool slightly.
- Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid).
- Mix gently.
- Spoon into four 1-cup jelly jars.
- Seal tightly.
- Cool completely.
- (Can be prepared 4 weeks ahead. Refrigerate.) Makes four 8-ounce jars.
Nutrition Facts : Calories 799.4, Fat 0.1, Sodium 135.8, Carbohydrate 213.2, Fiber 3.3, Sugar 194.9, Protein 0.9
CRANBERRY-LIME MARMALADE
Categories Sauce Fruit Thanksgiving Quick & Easy Cranberry Lime Fall Simmer Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves. Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)
More about "cranberry and orange marmalade recipe recipe for banana"
CRANBERRY ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (12)Calories 80 per servingServings 4
- Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
- Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.
SPICED CRANBERRY AND ORANGE MARMALADE - LARDER LOVE
From larderlove.com
4.1/5 (11)Total Time 1 hr 10 minsCategory Sweet PreservesCalories 110 per serving
- If you are using normal unwaxed fruit then scrub them really well in hot soapy water to remove the protective wax and rinse thoroughly and towel dry.
CRANBERRY ORANGE MARMALADE RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 40 secs
ORANGE CRANBERRY CHRISTMAS MARMALADE | RECIPE | JAM RECIPES, …
From pinterest.com
CRANBERRY ORANGE MARMALADE - KITCHEN KETTLE VILLAGE
From shopkitchenkettle.com
CRANBERRY-ORANGE BREAD RECIPE | MYRECIPES
From myrecipes.com
ORANGE CRANBERRY MARMALADE | JAMS, PRESERVES & SPREADS
From stonewallkitchen.com
CRANBERRY, ORANGE AND BANANA SMOOTHIE - WILLIAMS SONOMA
From williams-sonoma.com
HEALTHY CRANBERRY ORANGE BANANA BREAD - AMY'S HEALTHY BAKING
From amyshealthybaking.com
CRANBERRY ORANGE MARMALADE ⋆ BOOKS N' COOKS
From books-n-cooks.com
CRANBERRY ORANGE MARMALADE BREAD RECIPE - CREATE THE MOST …
From recipeshappy.com
EASY CRANBERRY SAUCE WITH ORANGE MARMALADE - COCO AND ASH
From cocoandash.com
CRANBERRY ORANGE MARMALADE - NATURAL HEALTH TECHNIQUES
From naturalhealthtechniques.com
CRANBERRY ORANGE BANANA BREAD - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE - CRANBERRY-ORANGE MARMALADE
From lcbo.com
CRANBERRY ORANGE MARMALADE - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
CRANBERRY ORANGE MARMALADE | RECIPE | CRANBERRY ORANGE, …
From pinterest.com.au
CRANBERRY AND ORANGE MARMALADE TEA CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CRANBERRY ORANGE JAM (MARMALADE) FOR THE HOLIDAYS
From theworktop.com
CRANBERRY ORANGE MARMALADE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPE - CRANBERRY-ORANGE MARMALADE - LCBO
From lcbo.com
CRANBERRY MARMALADE - CANNING AND COOKING AT HOME
From canningandcookingathome.com
CRANBERRY ORANGE MARMALADE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CRANBERRY ORANGE MARMALADE | RECIPE | CANNING RECIPES, …
From pinterest.ca
CRANBERRY-ORANGE MARMALADE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY ORANGE MARMALADE | RECIPE | MARMALADE RECIPE, …
From pinterest.ca
CRANBERRY ORANGE MARMALADE - INSPIREDBYCHARM.COM
From inspiredbycharm.com
ORANGE MARMALADE CRANBERRY BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CRANBERRY ORANGE BANANA JELLO SALAD RECIPE
From crecipe.com
ORANGE MARMALADE AND CRANBERRY YEAST BREAD
From seasonsandsuppers.ca
BRANDIED CRANBERRY-ORANGE MARMALADE - BETTER HOMES & GARDENS
From bhg.com
ORANGE GLAZE FOR HAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY ORANGE MARMALADE SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
ORANGE MARMALADE | RICARDO
From ricardocuisine.com
CRANBERRY ORANGE MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRANBERRY–CITRUS MARMALADE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love