Cranberry And Orange Sauce Recipes Recipe For Meatloaf

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CRANBERRY MEAT LOAF



Cranberry Meat Loaf image

Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4-5 servings.

Number Of Ingredients 12

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.

Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.

SEASONED CRANBERRY MEATLOAF



Seasoned Cranberry Meatloaf image

Yield 10

Number Of Ingredients 13

1 tablespoon oil
1 cup diced green pepper
1/2 cup diced onion
2 pounds ground beef
1 pound ground turkey or chicken
1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce,
reserving 1 cup
1 cup seasoned bread crumbs
2 tablespoons Dijon mustard
1 egg, beaten
1 teaspoon black pepper
1 teaspoon salt
Dash marjoram

Steps:

  • Preheat oven to 350º.

FLAVORFUL CRANBERRY MEAT LOAF



Flavorful Cranberry Meat Loaf image

A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 11

3 eggs
1/2 cup beef broth
1-1/2 cups soft bread crumbs
1 envelope onion soup mix
3 pounds lean ground beef
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed, drained and chopped
1 bottle (12 ounces) chili sauce
1-1/3 cups water
1/2 cup packed brown sugar

Steps:

  • In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

NUTTY TURKEY LOAF WITH CRACKED CRANBERRY AND ORANGE SAUCE



Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 22

Half 12-ounce bag fresh cranberries
1/3 cup sugar
1 orange, peel cut into strips and juiced
1 to 2 tablespoons unsalted butter
1 small rib celery with leafy top, finely chopped
1/2 carrot, peeled and grated or finely chopped
1/4 onion, finely chopped
2 tablespoons dry sherry or white wine
3/4 pound ground turkey, 94 percent lean
Small pinch ground cloves
A few grates fresh nutmeg
Kosher salt and freshly ground black pepper
3/4 cup fresh breadcrumbs
2 tablespoons milk
1/2 large beaten egg
2 tablespoons chopped hazelnuts, toasted
2 tablespoons pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
4 to 5 leaves sage, very thinly sliced
Olive oil, for drizzling

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cranberries in pot with the sugar, orange peel and juice and 1/2 to 1 cup water. Bring to a boil, then reduce the heat a bit and let it bubble away until the cranberries burst and form a sauce; remove the orange peels. Let cool to room temperature or chill.
  • Melt the butter in a small skillet over medium heat and cook the celery, carrot and onion until very tender, 10 minutes. Add the sherry and cook to evaporate, then turn off the heat and let cool.
  • Place the turkey in a bowl and season with the cloves, nutmeg and some salt and pepper. Moisten the breadcrumbs with the milk and squeeze off the excess, then add to the meat along with the egg. Add the hazelnuts, pine nuts, parsley, rosemary, thyme, sage and cooled vegetables and mix to combine. Form 4 miniature loaves and place on a parchment-lined baking sheet. Bake until cooked through, 20 to 30 minutes.
  • Serve individual meatloaves with the cranberry sauce on the side.

TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN



Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, and Potato Gratin image

Provided by Food Network

Number Of Ingredients 24

1/4 cup brown sugar
1/2 cup mashed cranberry sauce
2 pounds ground turkey
3/4 cup milk
3/4 cup bread crumbs
3 eggs, lightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)
1/2 pound green beans
1/2 pound yellow wax beans
1/4 cup walnut oil
Salt and pepper to taste
1 cup toasted slivered almonds
2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 cup milk
1 cup heavy cream
1 tablespoon salt
1 tablespoon roast garlic puree
1/4 teaspoon white pepper
1 pinch nutmeg
1 tablespoon chopped rosemary

Steps:

  • Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
  • Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
  • Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
  • To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.

GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE



Ground Turkey Meatloaf With Cranberry Sauce image

Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.

Provided by COOKGIRl

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey
1/4 cup yellow onion, minced
1/2 cup carrot, peeled and grated
1/4 cup celery & leaves, minced
1 cup dried whole wheat bread crumbs
1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock
1/2 teaspoon dried sage
1/2 teaspoon poultry seasoning
1 large egg, beaten lightly
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
fresh sage leaf (to garnish)

Steps:

  • *NOTE: If using canned cranberry sauce, drain first.
  • Preheat oven to 350 degrees.
  • In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
  • Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
  • Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
  • Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
  • Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

THANKSGIVING TURKEY MEATLOAF



Thanksgiving Turkey Meatloaf image

This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?

Provided by Brandy O'Neill - Nutmeg Nanny

Categories     Main Course

Time 1h

Number Of Ingredients 9

2 pounds ground turkey, 93/7
1 (6 ounce) bag dried stuffing mix
2 large eggs, cracked and whisked
1/2 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh sage
2 teaspoon minced fresh thyme
2 teaspoons minced fresh rosemary
1 (14 ounce) can whole berry cranberry sauce

Steps:

  • Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
  • If you use foil spray the foil lightly with nonstick spray, set aside.
  • In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
  • Using your hands, or a spatula, gently mix together until well combined.
  • Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
  • Add to the preheated oven and bake for 30 minutes.
  • Remove from the oven and top the meatloaf with about 1/2 the can of cranberry sauce.
  • Place back in the oven and bake for another 15 minutes.
  • Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Nutrition Facts : Calories 532 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 224 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 257 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

CRANBERRY / ORANGE SAUCE



Cranberry / Orange Sauce image

Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.

Provided by Sydney Mike

Categories     Sauces

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

1 cup water
1 cup sugar
1 (12 ounce) bag cranberries
1 large navel orange
1 (16 ounce) can whole berry cranberry sauce
1 1/2 cups applesauce

Steps:

  • In a medium sauce pan dissolve sugar in water, then bring to boil.
  • Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
  • Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
  • When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
  • Cool to room temperature, then cover & refrigerate.

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