Cranberry And Pear Relish Recipe Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY PEAR RELISH



Cranberry Pear Relish image

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 8

1 medium navel orange
4 medium pears, peeled and coarsely chopped
1 package (12 ounces) fresh or frozen cranberries
1 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon minced fresh gingerroot
1/8 teaspoon ground allspice

Steps:

  • Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY-PEAR RELISH



Cranberry-Pear Relish image

Provided by Carla Hall

Categories     Side dishes

Yield about 6 cups

Number Of Ingredients 8

1 medium yellow onion, finely diced
1-1/2 cups granulated sugar
1/2 cup dry red wine
1 2-inch piece fresh ginger, peeled and grated
2 3-inch strips lemon peel
1 tsp. kosher salt
1 lb. fresh or frozen cranberries, thawed if frozen (4 cups)
4 ripe Bosc pears, peeled, cored, and cut into 1/2-inch chunks

Steps:

  • In a medium saucepan, combine the onion, sugar, wine, ginger, lemon peel, and salt. Bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to maintain a simmer, then simmer for 15 minutes.
  • Stir in the cranberries and pears, and simmer until the cranberries and onion have softened, about 20 minutes. The sauce will become a rich scarlet color.
  • Remove and discard the lemon peel. Let cool to room temperature before serving. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 170 kcal, Carbohydrate 41 g, Sugar 33 g, Fiber 3 g, Protein 1 g, Sodium 95 mg

CRANBERRY PEAR RELISH



Cranberry Pear Relish image

Sweet and tart, this cranberry pear relish is perfect for the holidays.

Provided by Lauren Hartmann

Categories     Side Dish

Time 20m

Number Of Ingredients 4

12 Ounces Fresh cranberries
2 Pears,diced(about 1 1/2 cups)
1 Cup Organic cane sugar
1 Cup Water

Steps:

  • Add the cranberries, diced pears, sugar and water to a medium sized sauce pan.
  • Stir and heat on medium. Bring to a simmer, reduce heat to medium low and keep at a low simmer.
  • After about 5 minutes, the cranberries will start to burst, then begin to smash them with a fork.
  • Continue to simmer for about 10 more minutes, and all the cranberries should have burst. Smash them all the way and then simmer for about 5 more minutes or until nice and thick,
  • Remove from heat, let cool completely, then transfer to a container with a cover. Then put in the fridge to chill. It needs to chill for about 2-4 hours, but can stay in the fridge for about a week. Serve chilled or room temperature when ready,

Nutrition Facts : Calories 189 kcal, Carbohydrate 49 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 41 g, ServingSize 1 serving

ORANGE CRANBERRY PEAR RELISH



Orange Cranberry Pear Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 2h10m

Number Of Ingredients 6

1 small navel orange
1 12-ounce bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Kosher salt
3 tablespoons toasted and coarsely chopped pecans

Steps:

  • Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

CRANBERRY-PEAR RELISH



Cranberry-Pear Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons pecans, toasted and coarsely chopped

Steps:

  • Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

CRANBERRY-PEAR RELISH



Cranberry-Pear Relish image

Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate.

Provided by LtlPhyl 2

Categories     Berries

Time 15m

Yield 3 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup water
3 cups fresh cranberries (1 12-oz pkg.)
2 pears, cored and cubed (2 cups)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cinnamon stick (4 inch piece)

Steps:

  • In a 2-quart saucepan bring sugar and water to boiling; stirring to dissolve sugar.
  • Boil rapidly, uncovered.
  • Add cranberries, pears, nutmeg, allspice and cinnamon.
  • Return to boiling.
  • Cook for 3 to 4 minutes or till cranberry skins pop; stirring occasionally.
  • Remove from heat.
  • Cover and chill.
  • Remove cinnamon stick before serving.

Nutrition Facts : Calories 497.6, Fat 0.4, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 129.1, Fiber 8, Sugar 114.7, Protein 0.8

CRANBERRY RELISH WITH PEARL ONIONS



Cranberry Relish with Pearl Onions image

The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Yield Makes 2 1/4 cups

Number Of Ingredients 8

21 pearl onions
12 ounces fresh cranberries
1/2 cup packed light-brown sugar
1/4 cup red-wine vinegar
1/4 cup fresh orange juice
1/4 cup water
1/4 teaspoon coarse salt
1/8 teaspoon fennel seeds, crushed

Steps:

  • Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

WONDERFUL CRANBERRY RELISH



Wonderful Cranberry Relish image

This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.

Provided by Nancy Colver

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h20m

Yield 32

Number Of Ingredients 8

1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
¾ cup boiling water
1 quart ground cranberries
2 cups white sugar
2 cups minced apple
2 cups chopped grapes
1 cup drained crushed pineapple
1 cup finely chopped pecans

Steps:

  • Dissolve Jell-O® in boiling water.
  • Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.5 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 22.3 mg, Sugar 21.3 g

SPICED CRANBERRY & PEAR RELISH



Spiced cranberry & pear relish image

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Provided by Lulu Grimes

Categories     Buffet, Condiment

Time 40m

Yield Makes 4 x 250g jars

Number Of Ingredients 11

1 onion , finely chopped
2.5cm/1in piece ginger , peeled and grated
175ml raspberry or cider vinegar
140g caster sugar
2 garlic cloves , sliced
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
1 dried red chilli , crumbled, seeds removed if you prefer
300g dried cranberries
4 pears , cored and cubed, peel left on

Steps:

  • Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
  • Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS



Cranberry Relish with Grand Marnier® and Pecans image

After making this relish, you will never eat the canned stuff again.

Provided by Traveling Cook

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
1 cup orange juice
1 tablespoon minced fresh ginger root
1 tablespoon grated orange zest
4 cups fresh cranberries
½ cup chopped toasted pecans

Steps:

  • Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g

CRANBERRY, PEAR, AND GINGER RELISH



Cranberry, Pear, and Ginger Relish image

Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.

Provided by Mirj2338

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

3 cups fresh cranberries
2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or 3 tablespoons raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Steps:

  • Combine all the ingredients in a large saucepan; bring to a boil.
  • Reduce heat, and simmer for 10 minutes, stirring occasionally.
  • Chill.

More about "cranberry and pear relish recipe recipe for zucchini"

CRANBERRY-PEAR RELISH RECIPE | MYRECIPES
2010-03-30 Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. …
From myrecipes.com
Servings 3.75
Calories 90 per serving
Total Time 2 hrs 26 mins
  • Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes or until berries pop. Cool to room temperature (about 2 hours).


SPICED CRANBERRY & PEAR RELISH RECIPE
2021-06-25 Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam. Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool.Will ...
From recipecialist.com


CRANBERRY GINGER PEAR RELISH | RECIPE | PEAR RELISH ...
Sep 26, 2016 - Choose between a traditional, sweet cranberry sauce and a tart relish with pears, ginger and a hint of rosemary for a non-traditional flavor twist. Pinterest Today
From pinterest.com


CRANBERRY-PEAR RELISH - FORKS OVER KNIVES
2019-10-07 Instructions. In a food processor combine the first four ingredients (through dried cranberries). Cover and pulse until finely chopped. Transfer fruit mixture to a medium bowl. Stir in maple syrup and ginger. Chill, covered, 4 to 24 hours before serving. tags:
From forksoverknives.com


CRANBERRY PEAR SAUCE - SKINNYTASTE
2019-11-01 Bring all the ingredients to a boil on high heat in a medium saucepan. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
From skinnytaste.com


SHERRY'S CRANBERRY PEAR RELISH - SHERRY BABY RECIPES
2019-12-05 Cranberry Pear Relish. Author: Sherry Moman. Ingredients. 1 lb. cranberries fresh; 2 cups sugar; 1 cup orange juice freshly squeezed; 1 tablespoon orange zest finely grated; 2 pears cored,peeled & diced; Instructions. Combine all of the ingredients in a heavy saucepan and stir well. Place. the pan over medium heat and boil until the berries pop open, about 10. …
From sherrybabyrecipes.com


CRANBERRY PEAR SALAD RECIPE RECIPE
Get one of our Cranberry pear salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cranberry Feta Pinwheels This cranberry feta pinwheels recipe makes you familiarize with a highly captivating and delicious dish. You can easily . Bookmark. 45 min; 12 Yield; 98% Slow Cooker Rosemary Cranberry Mulled Cider If …
From crecipe.com


CRANBERRY, PEAR, AND GINGER RELISH RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine all the ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Chill. Advertisement.
From myrecipes.com


CARLA HALL'S CRANBERRY PEAR RELISH - RECIPES, PARTY FOOD ...
2011-11-11 Directions. Place onions, sugar, red wine, ginger, lemon zest and salt in a medium size pot. Bring to a boil then reduce to a simmer for 15 minutes. Add the cranberries and pears to the pot, and ...
From delish.com


PEAR CRANBERRY RELISH - WEST OF THE LOOP
2017-11-04 Instructions. If canning the relish for shelf-stability, fill a large canning pot with water and heat four pint jars. Combine the water, sugar and orange zest in a large saucepan and bring to a boil, stirring to dissolve the sugar. Turn down heat and simmer for five minutes. Add the cranberries, diced pear and candied ginger and return to a ...
From westoftheloop.com


CRANBERRY PEAR RELISH | GIMME SOME OVEN
2011-11-21 Zest the orange, then peel and cut roughly into wedges. (Discard the peel.) Add the orange wedges and zest, cranberries, pear, sugar and and salt to a food processor, and pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least an hour or up to two days. Just before serving, stir in pecans.
From gimmesomeoven.com


PEAR CRANBERRY RELISH | RECIPE | RELISH RECIPES, CRANBERRY ...
Feb 4, 2014 - I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now a traditional dish on out Thanksgiving and Christmas tables.—Ann Rayas, Greenville, South Carolina. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


CRANBERRY PEAR RELISH | GIMME SOME OVEN | RECIPE | PEAR ...
Oct 20, 2018 - You will love this sweet, decadent Cranberry Pear Relish recipe! Add it to your leftover turkey sandwiches or to any other dish. It's healthy and flavorful. Add it to your leftover turkey sandwiches or to any other dish.
From pinterest.co.uk


CRANBERRY-PEAR RELISH RECIPE - GUEST POST BY CAROL - THE ...
2012-11-26 In a 4-quart sauce pan, bring the water and sugar to a rapid boil, stirring to dissolve the sugar. Boil rapidly for 5 minutes. CAREFULLY add the cranberries, pears, nutmeg, allspice and cinnamon stick.
From thewateringmouth.com


CRANBERRY LEMON AND PEAR RELISH - FLAVOUR AND SAVOUR
2015-10-06 Ingredients for Cranberry Lemon and Pear Relish. cranberries: fresh or frozen; pears: use a firm pear, like Anjou, Bosc; lemon: use an organic lemon, as you'll be using the peel, too. honey; sugar; sea salt; How to Make Cranberry Relish. Pulse the cranberry, lemon and pear in a food processor until finely chopped.
From flavourandsavour.com


PEAR AND CRANBERRY RELISH - FOOD | DRINK | RECIPES
Preheat the oven to 180˚C, gas mark 4. Wash the jars in hot, soapy water and rinse clean. Remove any rubber seals and put the jars upside down in the oven for 10 minutes until dry. Leave to cool. 2. Put all the ingredients apart from the pears in a large, non-aluminium saucepan over a medium heat. Slowly bring to the boil, stirring every so ...
From waitrose.com


CRANBERRY AND PEAR SAUCE RECIPE | LAURA IN THE KITCHEN ...
Preparation. 1)Place all ingredients except the pears, in a saucepan and allow them to cook together on medium low heat for about 10 minutes or until most of the cranberries have popped. 2)Add the chopped pears and cook the sauce for another 5 to 7 minutes or until the pears have soften slightly but still keep a bit of crunch and shape.
From laurainthekitchen.com


CRANBERRY-PEAR RELISH – RECIPES NETWORK
2017-08-16 Step 1. Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt.
From recipenet.org


CRANBERRY RELISH - DINNER AT THE ZOO
2018-11-01 Add the apple to the bowl with the cranberries. Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples. Add the sugar to the bowl and stir to combine. Cover the …
From dinneratthezoo.com


CRANBERRY-PEAR RELISH - RECIPE IDEAS, PRODUCT REVIEWS ...
2007-09-27 In 4-quart saucepan, combine sugar, orange juice, vinegar, ginger, and cinnamon stick; heat to boiling over medium-high heat, stirring occasionally.
From goodhousekeeping.com


CRANBERRY-PEAR RELISH | BETTER HOMES & GARDENS
What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Success! Thanks for adding your feedback. Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page. Close this dialog window Recipe Reviews & Photos. Review for . Advertisement. Back to Cranberry-Pear Relish. All Reviews for Cranberry-Pear …
From bhg.com


CRANBERRY-PEAR RELISH
Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and ... Add the 2 vodkas and the halved fruits to the punch.
From crecipe.com


CRANBERRY COFFEE PEAR RELISH - BIGOVEN.COM
In a medium saucepan (noncorrodible) combine the cranberries, 1 cup of the sugar and 1 cup of water. Bring to a boil over high heat. Reduce the heat to moderately low and simmer, stirring occasionally, until thickened, about 10 minutes. Remove from heat and let …
From bigoven.com


CRANBERRY-PEAR RELISH RECIPE - GUEST POST BY CAROL ...
Feb 5, 2013 - Cheri asked me to share a favorite family recipe for the holidays. We have so many, but here's a rec... Feb 5, 2013 - Cheri asked me to share a favorite family recipe for the holidays. We have so many, but here's a rec... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CRANBERRY-PEAR RELISH - RECIPE IDEAS, PRODUCT REVIEWS ...
2007-09-27 Add cranberries, remaining brown sugar, and 3/4 cup water; heat to boiling over medium-high heat. Reduce heat to low and cook, covered, 10 minutes. Add pear, red pepper, and salt, and cook ...
From goodhousekeeping.com


CRANBERRY & PEAR SAUCE | ITALIAN FOOD FOREVER
Instructions. In a heavy bottomed saucepan, bring everything to a rapid boil, then reduce to a gentle boil. Cook, uncovered for about 25 minutes or until mixture has thickened. Place in a bowl, cover, and refrigerate until needed.
From italianfoodforever.com


SPICED CRANBERRY AND PEAR RELISH | RECIPE | PEAR RELISH ...
Apr 3, 2014 - Recipe Spiced Cranberry and Pear Relish by Cheryl Mac Neil, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & …
From pinterest.com.au


CRANBERRY, APPLE & PEAR RELISH - DEB'S KITCHEN
2017-12-13 1 cup chopped walnuts. Makes 6 pints, approximately. In a large pot combine apples, pears, cranberries, sugar, water and orange juice. Simmer, stirring frequently, for 15 minutes. Stir in the nutmeg and walnuts, and then cook for 5 more minutes. Use fresh or can for future use. To process follow these instructions.
From debskitchen.com


CRANBERRY PECAN RELISH RECIPE - RECIPES.NET
2022-03-25 Combine the cranberries and syrup in a medium saucepan, and bring to a boil. Let them bubble gently for 4 to 5 minutes, stirring often, until the skins on the cranberries have all split and the mixture has thickened. Cover the pan with a lid if the cranberries splatter. While the berries are cooking, put the pecans in a small, dry skillet, and ...
From recipes.net


CRANBERRY PEAR RELISH - BIGOVEN.COM
INSTRUCTIONS. Cranberry Pear Relish. southernfood. 8 oz cranberries. 2 firm pears. ½ lemon seeded
From bigoven.com


CRANBERRY RELISH WITH PEARS AND WALNUTS : RECIPES ...
Stir in the sugar, lemon zest, whole cranberries and 1/2 cup water. Bring to a simmer and cook until the cranberries begin to burst and the mixture is thick and syrupy, 20 minutes. Pour into a medium bowl and let cool slightly. Fold in the chopped cranberries, walnuts, scallions and pears and season with the salt and pepper.
From cookingchanneltv.com


RECIPE: CRANBERRY PEAR RELISH - RECIPELINK.COM
Cranberry Pear Relish From: Joyce,.CA 3 cups fresh or frozen cranberries 1/2 cup water 5 large pears (about 2 pounds), peeled and cubed 1 cup orange juice 2 teaspoons grated orange peel 4 teaspoons sugar In a large saucepan, simmer cranberries in water for 10 to 15 minutes or until tender. Add pears, orange juice and peel; simmer 15 minutes more or until tender. Cool 15 …
From recipelink.com


CRANBERRY-PEAR SAUCE WITH GINGER AND ROSEMARY RECIPE
2021-04-14 Set aside. Peel ginger and grate finely. Set aside. Finely dice rosemary leaves. Add cranberries, pears, ginger, rosemary leaves, maple syrup, and water in a medium non-reactive saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.
From cookingchew.com


CRANBERRY RELISH WITH PEAR AND GINGER RECIPE | REAL SIMPLE
Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at least …
From realsimple.com


Related Search