Cranberry And Pomegranate Spread With Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY AND GOAT CHEESE CROSTINI



Cranberry and Goat Cheese Crostini image

"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 20 pieces of cranberry and goat cheese crostini

Number Of Ingredients 3

8 ounces goat cheese, at room temperature
20 store-bought crostini
1/4 cup canned whole-berry cranberry sauce or cranberry chutney

Steps:

  • Spread the goat cheese on the crostini, then top with the cranberry sauce.

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI



Sunny's Easy Cranberry and Goat Cheese Crostini image

Provided by Sunny Anderson

Categories     appetizer

Time 25m

Yield 20 crostini

Number Of Ingredients 7

1 cup dried cranberries
1 cup chicken stock
4 teaspoons honey
20 to 24 fresh rosemary leaves
Kosher salt and freshly cracked black pepper
20 store-bought crostini
8 ounces goat cheese, at room temperature

Steps:

  • In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
  • Smear the crostini with the goat cheese, then top with the cooked cranberries.

CRANBERRY-POMEGRANATE RELISH



Cranberry-Pomegranate Relish image

Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Yield Makes 2 cups

Number Of Ingredients 7

2 teaspoons vegetable oil
1 large shallot, finely chopped
1 bag (12 ounces) fresh or frozen cranberries
1 cup pomegranate juice
1/2 cup packed dark-brown sugar
Coarse salt and ground pepper
1/2 cup pomegranate seeds (optional)

Steps:

  • In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.

Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g

POMEGRANATE PISTACHIO CROSTINI



Pomegranate Pistachio Crostini image

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

36 slices French bread baguette (1/4 inch thick)
1 tablespoon butter, melted
4 ounces cream cheese, softened
2 tablespoons orange juice
1 tablespoon honey
1 cup pomegranate seeds
1/2 cup finely chopped pistachios
2 ounces dark chocolate candy bar, grated

Steps:

  • Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool., Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY POMEGRANATE SAUCE



Cranberry Pomegranate Sauce image

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

Provided by Carolyn Bunkley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 24

Number Of Ingredients 7

2 large tart apples
2 pomegranates, peeled and seeds separated
1 (16 fl oz) bottle pomegranate juice
2 cups white sugar
2 large oranges
2 (12 ounce) bags fresh cranberries, rinsed and sorted
1 cup pecans, chopped

Steps:

  • Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
  • Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
  • Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.

Nutrition Facts : Calories 150 calories, Carbohydrate 30.5 g, Fat 3.7 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 1.9 mg, Sugar 26.2 g

CRANBERRY TURKEY CROSTINI



Cranberry Turkey Crostini image

I wasn't quite sure what to expect when I made these Cranberry Turkey Crostini, but they're fantastic. The jalapenos balance out the other ingredients perfectly. If you don't have shaved turkey, shaved chicken works just as well. -Bridgetta Ealy, Pontiac, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 package (12 ounces) fresh or frozen cranberries
1 medium tangerine, peeled and seeded
1/2 cup red wine vinegar
1/4 cup chopped shallots
1/2 cup sugar
1/4 cup chopped seeded jalapeno peppers
1/4 teaspoon pepper
30 slices French bread (1/4 inch thick)
Cooking spray
1 package (8 ounces) reduced-fat cream cheese
1/2 pound shaved deli smoked turkey

Steps:

  • Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside., In a small saucepan, bring vinegar and shallots to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled., Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY AND POMEGRANATE SPREAD WITH CROSTINI



CRANBERRY AND POMEGRANATE SPREAD WITH CROSTINI image

Categories     Condiment/Spread     Berry

Number Of Ingredients 14

1 lb. cranberries fresh or frozen; washed
2 teaspoons chopped fresh ginger
1/4 cup honey
1 cup sugar
2 teaspoons Sriracha sauce
1/2 cup roughly chopped fresh cilantro
zest from one orange, save some for garnish
3/4 to 1 cup pomegranate seeds (arils), reserve a few for garnish
finely chopped fresh cilantro or parsley for garnish
For crostini:
1/2 cup extra virgin olive oil
kosher salt
freshly ground black pepper
8 oz. cream cheese, softened.

Steps:

  • Place the cranberries, ginger, sugar honey and Sriracha in the bowl of the food processor. Pulse on and off several times till cranberries are coarsely chopped. Don't process too much. Add cilantro and pulse a few more times. Not too much, you want cilantro bits to be visible and mixture to be a bit chunky. Transfer to a storage container and add pomegranate seeds (arils) and orange zest. Refrigerate for at least 2 hours or till ready to use. For the crostini, preheat oven to 350 degrees. Line 2 sheet pans with parchment paper, if desired for easy clean up. Place baguette slices on prepared pans. Brush lightly with oil. Sprinkle lightly with salt and a grind of pepper. Bake 14 - 18 minutes or until golden. Rotate pans half way through baking time. To assemble whisk cream cheese until creamy. Spread about 1/2 -1 tablespoon on each crostini. Top with a scoop of cranberry mixture and garnish with a bit of orange zest and cilantro if desired.

More about "cranberry and pomegranate spread with crostini recipes"

POMEGRANATE CRANBERRY RELISH CROSTINI - FOR THE LOVE …
pomegranate-cranberry-relish-crostini-for-the-love image
2021-04-09 Baguette Bread is a staple ingredient to many appetizers. You can create so many cocktail topping with baguette bread. Today we are topping …
From fortheloveofakitchen.com
Estimated Reading Time 1 min


A HOLIDAY CRANBERRY POMEGRANATE CROSTINI RECIPE …
a-holiday-cranberry-pomegranate-crostini image
2016-12-07 To assemble, spread about ½ tablespoon whipped cream cheese or goat cheese on each crostini. Top with a scoop of the relish, and garnish …
From spoonuniversity.com
Servings 40
Estimated Reading Time 2 mins
Author Leah Valenti
Total Time 45 mins


CHEF ANI | CRANBERRY POMEGRANATE CROSTINI
2016-12-21 1 cup pomegranate seeds. zest of 1 orange. fresh mint leaves. Topping: In a food processor add the cranberries, natural cane sugar, honey, and fresh ginger. Pulse with your food processor until a rough paste. Transfer the mixture into a bowl or Tupperware and put in the fridge to chill for at least one hour or overnight.
From chefani.com
Estimated Reading Time 1 min


CRANBERRY PESTO CROSTINI WITH CHEVRE - HEALTHY SEASONAL RECIPES
2012-12-17 Add cranberries and pulse until roughly chopped. Add basil, walnuts, and red pepper flakes, process until blended but still chunky. Place mixture in a bowl, stir in the Parmesan cheese, parsley, oil, pepper and the remaining1/2 teaspoon salt until blended. Spread 1 teaspoon chevre mixture on each baguette slice and top with 1 tablespoon of the ...
From healthyseasonalrecipes.com


HOLIDAY CROSTINI WITH SMOKY BEAN SPREAD AND CRANBERRY SAUCE
2019-11-15 In a food processor or high-speed blender, combine the beans, reserved bean juice, garlic, liquid smoke, tahini, lemon juice, and ½ tsp salt. Process or blend until smooth. Taste and add more salt if desired. Set aside. For the Holiday Crostini. Set the oven to a low broil (about 450 degrees F).
From notlikemama.com


CRANBERRY DIP - EASY 10-MINUTE APPETIZER | TWO HEALTHY KITCHENS
2022-01-18 Instructions. Put cranberries, apple, pineapple, brown sugar, cinnamon, and vanilla in a food processor and pulse until desired consistency, scraping the sides once or twice if needed (see note). Serve with goat cheese (two options): (1) You can gently mix most of the goat cheese directly into the cranberry mixture to serve as a dip with ...
From twohealthykitchens.com


CRANBERRY PROSCIUTTO CROSTINI WITH GOAT CHEESE - A JOYFULLY MAD …
2021-11-17 Use a basting brush to spread 1 tablespoon olive oil on slices. Toast at 350°F for 5 minutes or until golden on top. Set aside. After bread is toasted, spread room temperature/softened goat cheese on each slice. Cut prosciutto slices in half or …
From joyfullymad.com


3-INGREDIENT CRANBERRY POMEGRANATE SPREAD - SPIRITED AND THEN …
If desired, place chopped cranberries and pomegranate arils in a thin dish cloth or cheese cloth and gently squeeze to remove excess water. Transfer the mixture back to the mixing bowl. Then add agave nectar or 100% pure honey and stir well. Store in an airtight container for 2-3 days.
From spiritedandthensome.com


PEAR & POMEGRANATE CROSTINI APPETIZER | GOOD LIFE EATS
2021-11-18 Add the pears, cinnamon, and syrup and saute for 3 minutes, until fragrant and warm. Stir in the balsamic vinegar and pomegranate arils. Spoon fruit mixture on top of prepared baguette using a slotted spoon and then lightly drizzle the tops with a small amount of the syrup mixture. Enjoy immediately!
From goodlifeeats.com


POMEGRANATE GOAT CHEESE CROSTINI - EASY 5 INGREDIENT APPETIZER
Preheat your oven to 350°. Slice the French bread into 1/2 inch thick slices and arrange on a baking sheet. Drizzle the slices of bread with olive oil and bake at 350° for 15 minutes, or until lightly golden brown. Meanwhile, in a medium bowl, add the goat cheese and cream cheese. Beat the mixture until it is smooth and fluffy.
From thecreativebite.com


CRANBERRY POMEGRANATE CROSTINI - LUNDS & BYERLYS
Cut it into slices and toast on a baking sheet in the oven. Next, mix together ½ cup finely chopped fresh cranberries, ¼ cup pomegranate seeds, 2 tablespoons chopped parsley, 1 tablespoon olive oil and 1½ teaspoons honey. Add salt and pepper to taste. Spread each baguette slice with goat cheese and top with the cranberry pomegranate mixture.
From lundsandbyerlys.com


CRANBERRY CROSTINI RECIPE - A CHRISTMAS APPETIZER - BAKE ME …
2021-11-02 Step Two: Take your softened butter and mix with the honey until nice and creamy. Step Three: Take the honey butter and spread on each baguette. Then you will toast in the oven until golden color. Step Four: Remove from the oven and spread a layer of softened cream cheese on top, and a dollop of the cranberry.
From bakemesomesugar.com


10 BEST CROSTINI SPREAD RECIPES | YUMMLY
2022-05-23 brown sugar, vanilla extract, cream cheese, chocolate hazelnut spread and 2 more Berry Chia Fruit Spread TruRoots fresh red raspberries, fresh blueberries, lemon juice, honey and …
From yummly.com


CRANBERRY CROSTINI APPETIZER - IDEAS FOR THE HOME
2021-09-28 Preheat oven to 375F. Place the baguette slices on a baking sheet and set aside. Whisk the butter and honey until smooth and well-combined. Spread the honey butter on the baguette slices, then place in the oven and toast until tops are lightly golden brown about 5 …
From kenarry.com


CRANBERRY CROSTINI - COOKIE AND KATE
2013-11-19 Make the cranberry sauce: Rinse the cranberries and toss any squishy ones. In a large, heavy-bottomed saucepan, bring ½ cup water, honey, cinnamon, cloves and allspice to a gentle boil. Add the cranberries and cook, stirring frequently, for about 3 minutes or until the cranberries have popped and the sauce is starting to look, well, saucy.
From cookieandkate.com


ROASTED CRANBERRY RICOTTA CROSTINI - TAKE TWO TAPAS
2022-03-21 To make the crostini, slice the baguette and brush the slices with the olive oil. Toast the bread for 8 minutes at 350F or until toasty brown. Remove from the oven. Mix the ricotta cheese, orange juice, and zest. Spread a tablespoon of ricotta mixture on the the toasted bread. Add a tablespoon of roasted cranberry mixture to the ricotta.
From taketwotapas.com


CROSTINI APPETIZER WITH GOAT CHEESE AND POMEGRANATE
2019-10-29 Place crostini slices on pan and brush top side with olive oil. Toast for about 8 minutes. Cool completely. Put the 2 Tbsps of olive oil in a medium skillet on medium-low heat. Add the minced garlic and saute for one minute; add the rosemary, saute one minute longer and then remove from heat and let cool.
From creative-culinary.com


FETA AND POMEGRANATE CROSTINI - EMILY ELLYN
Feta and Pomegranate Crostini. This incredibly easy to make Feta and Pomegranate Crostini has ribbons of cucumbers, sweet pops of pomegranates, salty crumbles of feta cheese, and is finished with a sprinkle of warm spices making this a beautiful, fast, and festive holiday appetizer. Prep Time: 15 minutes. Cooking Time: 8 minutes Serves: Party Size
From emilyellyn.com


CROSTINI WITH AGED CHEDDAR & CRANBERRY COMPOTE - ARMSTRONG …
Crostini with Extra Old Cheddar Cheese and Cranberry Compote. This crostini recipe with Extra Old Cheddar Cheese and cranberry compote makes for small bites that go down easy! The tangy taste of cranberry is a nice contrast to the character of our Extra Old Cheddar Cheese, with the crunch of the crouton completing this easy-to-prepare canapé. A perfect recipe to serve to …
From armstrongcheese.ca


SPICY CRANBERRY AND POMEGRANATE, BRIE CROSTINI BITES
2017-12-06 Place on baking sheet. Set aside. In a medium bowl, toss cranberries, sugar and jalapeño until coated. Transfer to baking sheet and spread into a single layer. Place cranberries in the oven and roast for 5 minutes. Add baguette slices to oven and roast both and at once for another 4-5 minutes. Flip baguettes over and roast for another 3-4 minutes.
From craves.everybodyshops.com


CRANBERRY BRIE CROSTINI - FOR THE LOVE OF GOURMET
Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium saucepan, place cranberries, orange juice, cinnamon, and brown sugar. Bring to a simmer and reduce to low heat, stirring frequently, until thickened. Slice the French bread and place on a rimmed baking sheet.
From fortheloveofgourmet.com


CRANBERRY CROSTINI RECIPE - A REINVENTED MOM
2021-11-10 Whisk together the butter and honey in a small mixing bowl until it’s smooth. Spread the honey mixture on the baguette slices. Bake for about 8 to 10 minutes or until golden brown. Spread the cream cheese on top, making sure it’s softened so it spreads easily. Top with cranberry sauce and finish with a dash of lime zest.
From areinventedmom.com


POMEGRANATE CROSTINI RECIPE - ALL INFORMATION ABOUT HEALTHY …
1 tablespoon honey 1 cup pomegranate seeds 1/2 cup finely chopped pistachios 2 ounces dark chocolate candy bar, grated Directions Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
From therecipes.info


FRESH CRANBERRY RELISH WITH POMEGRANATE - THE KITCHEN GIRL
2020-11-11 How to make cranberry relish with pomegranate. Step 1: Place whole, fresh or frozen cranberries in a food processor, high-speed blender, or standard blender. Step 2: Blend the cranberries until coarsely chopped. Step 3: Fold pomegranate seeds and sugar into cranberries. The sugar won't dissolve immediately, but it will happen.
From thekitchengirl.com


CRANBERRY & PROSCIUTTO CROSTINI , THANKSGIVING APPETIZER
2018-11-09 Instructions. Cut baguette into thin slices (about 1/2″) and brush both sides with olive oil. Bake at 425 degrees for 5 to 6 minutes or until golden brown. Remove from oven and allow to cool. Spread each crostini with goat cheese. Top goat cheese with a spoonful of cranberry sauce. Repeat for all crostini.
From pizzazzerie.com


EASY CRANBERRY CROSTINI RECIPE - OLD HOUSE TO NEW HOME
2021-11-08 Preheat oven to 375F. Place the baguette slices on a baking sheet and set aside. Whisk the butter and honey until smooth and well-combined. Spread the honey butter on the baguette slices, then place in the oven and toast until tops are lightly golden brown about 5 …
From oldhousetonewhome.net


CRANBERRY, PROSCIUTTO, AND WHIPPED GOAT CHEESE CROSTINI
2021-11-03 Instructions. Preheat oven to 425ºF. add goat cheese log (crumbled) and cream cheese to a small food processor. Whip until smooth and creamy, about 2-3 minutes. You will need to stop and scrap down the sides of the food processor frequently. Mix the cranberries, rosemary, sugar, and balsamic vinegar in a bowl.
From happyhoneykitchen.com


CRANBERRY BRIE CROSTINI - THE KITCHEN GIRL
2020-11-20 Preheat the oven to 375° and slice the baguette. Brush both sides with olive oil and bake 4-6 minutes on each side until golden brown. To prepare for serving, lay the brie cheese slices over each crostini. Add a spoonful of cranberry relish or cranberry sauce, a sprinkle of walnuts, and tiny pieces of fresh thyme. Serve immediately.
From thekitchengirl.com


CRANBERRY WHIPPED RICOTTA CROSTINI - FLAVOUR AND SAVOUR
2018-11-07 Brush lightly with olive oil and sprinkle with sea salt. Space on a baking sheet and place in pre-heated oven. Bake for 7 - 8 minutes or until golden brown, flipping once halfway through. Crostini should be lightly browned, lightly toasted but still "springy" in the middle.
From flavourandsavour.com


CRANBERRY CROSTINI ⋆ SUGAR, SPICE AND GLITTER
Instructions. Preheat oven to 375ºF. Line a cookie sheet with parchment paper or a silicone baking mat (or simply grease it well) and set aside. Slice your baguette into 2" wide slices and place slices on the baking sheet. In a small bowl, whisk together the butter and honey until smooth and well-combined.
From sugarspiceandglitter.com


POMEGRANATE AND CRANBERRY BRUSCHETTA - HOLIDAYCOOKS.COM
Pomegranate and Cranberry Bruschetta Rating Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings)
From holidaycooks.com


POMEGRANATE CRANBERRY RELISH CROSTINI | HEINEN'S GROCERY STORE
Preheat oven to 375°F. Heat olive oil and garlic in a pan over medium heat. Add the spinach and cook until just wilted. Remove from heat and set aside. In a large bowl, whisk eggs. Add cooked spinach, asiago, and 5 of the basil leaves, chopped. Season with salt and pepper.
From heinens.com


CRANBERRY ORANGE CROSTINI | BLUE JEAN CHEF - MEREDITH LAURENCE
In batches, place baguette slices, oil side up and air fry for 3 minutes until toasted and lightly browned. (Alternately, toast the crostini in a 350ºF oven for 10 to 12 minutes.) Combine the cranberries, sugar, orange juice and orange zest in a food processor and pulse until chunky. Combine the goat cheese, fresh thyme leaves and honey in a ...
From bluejeanchef.com


ROASTED CRANBERRY AND ORANGE CROSTINI - TASTES LOVELY
2014-11-25 Preheat oven to 350 degrees. Arrange the baguette slices in an even layer. Toast in the oven for 10 minutes. Meanwhile, in a medium size mixing bowl squeeze the juice of 1 orange and sugar. Add in the cranberries, and toss to combine. Line a baking sheet with parchment paper, and spread the cranberries in an even layer.
From tasteslovely.com


CRANBERRY CROSTINI WITH PROSCIUTTO AND CREAMY PORT SALUT
2018-11-19 Assembly. Using a butter knife, take a chunk of port salut and spread it on each slice of bread. Place a teaspoon or so of COOLED cranberry compote on each one. Cut each piece of prosciutto into 4 pieces. Roll each smaller piece up like a cigar and place on top of the cranberry compote. Optional: top with orange zest.
From pricklyfresh.com


CRANBERRY BRIE CROSTINI - MORE THAN MEAT AND POTATOES
2020-12-04 Instructions. Lightly toast the slices of bread if desired, then set aside. Place the brie, cranberries, salt, and pepper into a small bowl and stir to combine. Spread 1 - 2 tablespoons of the brie mixture over each slice of bread. The amount will vary depending on the size of the bread slice. Serve immediately.
From morethanmeatandpotatoes.com


ROASTED CRANBERRY GOAT CHEESE CROSTINI - CAKE 'N KNIFE
Preheat the oven to 425˚F. Line two rimmed baking sheets with silicone baking mats or parchment paper. Brush the bread slices with olive oil and place on the baking sheet. Set aside. Add cranberries, balsamic, and maple syrup to a bowl. Stir to combine and spread out on the second prepared baking sheet.
From cakenknife.com


POMEGRANATE CROSTINI - BUTTER & BAGGAGE
2015-02-01 Preheat oven to broil. Drizzle olive oil over baguette slices and salt and pepper. Place under the broiler for about one minute. Turn over and drizzle more oil and salt and pepper the other side. Broil for another minute until slightly brown. Remove from oven and rub garlic clove on the surface. In the alternative, you can use prepared crostini.
From butterandbaggage.com


CRANBERRY CROSTINI AND A PROSECCO TOAST — FROM SCRATCH WITH …
2021-11-16 Instructions. Wash the cranberries and pour them into a medium size pot. Add in the water, maple syrup, the zest and juice, and a pinch of salt. Stir and bring to a simmer over medium heat. Once the cranberries start to breakdown after a few minutes, lower the heat to a medium-low heat and allow the berries to cook down.
From fromscratchwithmaria.com


Related Search