Cranberry Apple Crumb Pie Recipes

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CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

APPLE CRANBERRY PIE



Apple Cranberry Pie image

Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour (see Cook's Note)
4 teaspoons sugar
1/4 teaspoon fine salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 1/2 pounds baking apples like Golden Delicious, Cortland or Mutsu
2 tablespoons freshly squeezed lemon juice
2 cups (about 8 ounces) frozen cranberries, thawed and drained
3/4 cup sugar, plus more for sprinkling
4 tablespoons (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1 large egg, lightly beaten

Steps:

  • For the crust: Whisk the flour, sugar and salt together in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles coarse cornmeal mixed with pea-sized bits of cold butter. (If the butter gets too soft, refrigerate the mixture for 10 minutes before proceeding.) Use a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal-sized disks, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • For the filling: Peel, halve and core the apples. Cut each half into 4 wedges and place in a bowl with the lemon juice and cranberries, tossing to combine. Add the sugar and toss again to combine evenly.
  • Melt the butter over medium-high heat in a large skillet. Add the apple mixture and cook, stirring occasionally, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover the pan and reduce the heat to medium-low, cooking until the apples soften and release most of their juices and the cranberries have burst, about 7 minutes.
  • Strain the apple mixture into a colander set over the bowl, shaking it to collect as much of the juice as possible. Pour the liquid back into the skillet, add the cinnamon and ginger, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes. Return the reduced juice and the apple mixture to the bowl and toss to recombine. Chill the filling until it cools completely, at least an hour and up to 2 days.
  • To assemble the pie: On a lightly floured surface, roll each disk into an 11- to 12-inch circle. Lay each dough circle between two pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
  • Place a baking sheet on a rack positioned in the lower third of the oven and preheat to 375 degrees F. Line the bottom of a 9-inch pie dish with one of the dough discs and trim it to leave a 1/2-inch overhang on all sides. Stir the cornstarch into the filling and add it to the pan.
  • Use a chef's knife, pizza cutter or fluted dough cutter to cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
  • Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. If the edges begin to brown too fast, cover them with strips of aluminum foil. Let the pie cool 1 hour before serving. Once completely cooled, the pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Bake     Thanksgiving     Cranberry     Apple     Fall     Cinnamon     Butter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 23

For pastry dough:
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
For crumble topping:
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
For fruit filling:
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make crumble topping:
  • Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
  • Make fruit filling:
  • Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
  • Assemble pie:
  • Preheat oven to 425°F with rack in lower third.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
  • Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

DUTCH CRANBERRY-APPLE PIE



Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
3/4 cup oat bran
1 1/3 cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
1/4 cup chopped pecans
Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
  • Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
  • Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
  • Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S CRANBERRY APPLE PIE



Mom's Cranberry Apple Pie image

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
  • Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

APPLE-CRANBERRY CRUMB PIE



Apple-Cranberry Crumb Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

For topping
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For filling
4 large Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
1 16-ounce can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell, unthawed
Vanilla ice cream

Steps:

  • Make topping:
  • Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  • Make filling:
  • Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  • Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

APPLE CRANBERRY CRUMB PIE



Apple Cranberry Crumb Pie image

I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V

Provided by Vseward Chef-V

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 prepared shortbread pie crust
1 egg yolk, beaten
2 tablespoons butter or 2 tablespoons margarine
4 cups baking apples, peeled and coarsely chopped
1 (12 ounce) container crushed cranberry sauce
4 teaspoons cornstarch
6 tablespoons butter or 6 tablespoons margarine
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup walnuts, coarsely chopped

Steps:

  • Preheat oven 375°F.
  • Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
  • In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
  • NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
  • Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
  • For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 415.4, Fat 21.2, SaturatedFat 9.3, Cholesterol 54.1, Sodium 177, Carbohydrate 56.4, Fiber 2.8, Sugar 40, Protein 3.1

APPLE CRANBERRY CRUMBLE PIE



Apple Cranberry Crumble Pie image

Looking for a twist on your typical apple pie recipe? Apple Cranberry Crumble Pie is just different enough to be special - and it may just be the perfect holiday dessert. It's certainly one of our faves.

Provided by Kare for Kitchen Treaty

Time 1h30m

Number Of Ingredients 13

1 cup flour
1/2 cup packed brown sugar (I prefer dark but light works too)
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 cup 1 stick cold unsalted butter, cut into small pieces
4-5 large apples (peeled, cored, and cut into 3/4-inch pieces (about 5 cups) (Granny Smith, Golden Delicious, and Gala are all great))
2 cups of your favorite homemade cranberry sauce (or 1 (16-ounce) can whole-berry cranberry sauce)
3/4 cup sugar
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
Also
1 pie crust for the bottom (your favorite recipe or store-bought refrigerated, no judgment!)
Vanilla ice cream

Steps:

  • Preheat the oven to 350° F.
  • Make the crumb topping. Mix the flour, brown sugar, oats, and cinnamon in a medium bowl. Add the butter and cut in with your fingers until the mixture resembles large coarse crumbs.
  • Make the filling. In a large bowl, mix the apples, cranberry sauce, sugar, vanilla, and cornstarch until well mixed.
  • Place the pie crust in a pie dish, and pour the apple filling into the shell. Mound it a little in the middle.
  • Sprinkle the crumb topping over the apples. There will be a lot. Pack it down a bit, if necessary.
  • Place the pie on a baking sheet, and place in the oven. Bake for about an hour and 10 minutes, or until the apples are tender and the crust and top are golden brown.
  • Transfer to a wire rack and cool for at least 15 minutes.
  • Serve with vanilla ice cream.

CRANBERRY CRUMB PIE



Cranberry Crumb Pie image

A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Provided by BECKYSIZ

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, chilled and diced
⅓ cup all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g

CRANBERRY APPLE PIE



Cranberry Apple Pie image

Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 10

1 tablespoon butter
1/2 teaspoon grated orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 lb tart baking apples, peeled, thinly sliced
1 1/2 cups frozen cranberries
1 cup sugar
5 to 6 tablespoons coarsely chopped pecans
3 to 4 tablespoons Gold Medal™ all-purpose flour
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • Heat oven to 425°F. In large saucepan, melt butter over medium heat. Stir in orange peel, cinnamon and nutmeg with wooden spoon. Stir in apples and cranberries.
  • In small bowl, mix sugar, pecans and flour; add to apple mixture and stir to combine. Place 1 pie crust in 10-inch metal pie pan. Spoon apple mixture into pie crust, packing tightly and mounding in center.
  • On lightly floured surface, roll out second crust to 1/8-inch thickness. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. Cut 4 or 5 slits in top crust. Place pie pan on 15x10x1-inch pan.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 to 55 minutes longer or until crust is golden brown. Cool on cooling rack 1 hour 30 minutes to 2 hours.

Nutrition Facts : Calories 450, Carbohydrate 77 g, Fat 3 1/2, Fiber 4 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

APPLE-CRANBERRY PIE



Apple-Cranberry Pie image

The two types of cranberries mix with apples in this recipe to create a sweet and tart pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h30m

Yield Makes 8 servings

Number Of Ingredients 14

Pumpkin Pie Crust
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

  • To make crust, follow directions for Pumpkin Pie crust. Preheat oven to 400 degrees. Roll pie dough out into a 12-inch circle on a lightly floured surface. Place dough in a 9-inch pie pan and refrigerate while you make the filling and topping.
  • To make filling, mix all filling ingredients together in a medium bowl.
  • To make topping, mix all topping ingredients together in a small bowl. The topping mixture should clump when pressed together.
  • Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
  • Transfer to a wire rack; cool completely before serving.

Nutrition Facts : Calories 324 g, Fat 12 g, Protein 3 g

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APPLE CRANBERRY CRUMB PIE - ERREN'S KITCHEN
2017-12-08 After slicing the apples, coat in the fresh-squeezed orange juice. Mix in the cranberries and orange zest, followed by the melted butter. Set aside. In a small bowl mix …
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Total Time 1 hr 30 mins
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  • Preheat oven to 375F. Let the pie crust stand at room temperature according to package directions. Unroll pie crust into a 9-inch pie plate. Place into the plate without stretching it. Crimp the edges. Place in the fridge while you prepare the filling and topping.
  • After slicing the apples, coat in the fresh-squeezed orange juice. Mix in the cranberries and orange zest, followed by the melted butter. Set aside.
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CRANBERRY APPLE PIE WITH WALNUT CRUMB TOPPING - OUT ON A LIMB …
Place the pie on a baking sheet covered with foil, and place on the center oven rack. Bake for 35 minutes. To make the crumb topping, briefly pulse the walnuts and sugar in the bowl of a food processor. Add the flour and salt; pulse again. Remove the lid and scatter the butter pieces over the dry ingredients. Pulse the machine until the mixture ...
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APPLE CRANBERRY PIE {MY FAVORITE THANKSGIVING PIE}
2021-01-27 Add the cranberries and toss to combine. In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
From melskitchencafe.com


APPLE CRANBERRY CRUMB PIE - THE WASHINGTON POST
2019-10-04 3/4 teaspoon kosher salt. 8 ounces (226 grams/2 sticks) cold unsalted butter, cut into cubes. 6 to 10 tablespoons ice water. For the filling. 2 to 2 1/2 pounds mixed apples, such as Granny Smith ...
From washingtonpost.com


CRANBERRY APPLE CRUMB PIE - THERESCIPES.INFO
Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam. Step 3.
From therecipes.info


THANKSGIVING APPLE CRANBERRY PIE WITH OAT CRUMBLE - CTV
Preheat the oven to 375°F (190°C). Pull the pie dough from the fridge 30 minutes before rolling. Dust a 9-inch (23 cm) pie plate with flour and place it on a baking tray lined with parchment paper. For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. Add the melted butter and stir until evenly blended ...
From more.ctv.ca


CRANBERRY APPLE PIE - CHOCOLATE WITH GRACE
2021-10-04 Apple Cranberry Pie Recipe. Preheat oven to 425°F. Prepare your crust and line a 9.5-inch deep-dish pie plate with the pastry. Toss the apples and cranberries with the sugar, flour, nutmeg, cinnamon and salt. Place the apples and cranberries into the pastry lined pie plate. Dot with small chunks of butter. Pour the whipping cream over the apples.
From chocolatewithgrace.com


CRANBERRY CRUMB PIE | KITCHN
2020-11-17 Place 1 1/4 cups all-purpose flour, 1 1/2 teaspoons granulated sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon fine salt in a medium bowl and whisk to combine. Place 1/4 cup ice water and 1 1/2 teaspoons apple cider vinegar in a measuring cup or a small bowl and stir to combine. Cut 1 stick cold unsalted butter into 1-inch cubes.
From thekitchn.com


CRANBERRY APPLE PIE RECIPE | OCEAN SPRAY®
Preheat oven to 350°F (180°C). Place crumble ingredients in a small mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork. Set aside. Combine all filling ingredients in a medium mixing bowl; mix well. Spoon into pie shell.
From oceanspray.ca


APPLE CRANBERRY CRUMBLE PIE | METRO
Preheat oven to 400° F (200°C). Thaw pie shell for 10 minutes. Set on a baking sheet to catch any drips while pie is baking. To prepare streusel, combine oatmeal, flour, brown sugar, nuts and cinnamon in a medium bowl.
From metro.ca


CRANBERRY APPLE CRUMBLE PIE - WHISKING WOLF
2020-10-29 After pie has chilled for 30 minutes, remove from refrigerator and sprinkle top with crumble mixture until fruit is evenly covered. Place pie dish on preheated baking sheet and bake for 60 minutes or until crumble is golden brown and fruit filling is bubbly hot. Place pie plate on a wire rack for and cool for 3 hours.
From whiskingwolf.com


EASY CRANBERRY-APPLE CRUMBLE PIE RECIPE | QUAKER OATS
10 T margarine. 1 can (21 oz) no sugar added apple pie filling. 3/4 cup dried unsweetened cranberries. 1 1/2 tsp lemon juice. 1/2 tsp cinnamon powder. Cooking Instructions. Heat oven to 375°F. Lightly spray 8 or 9-inch glass pie plate with nonstick cooking spray. In medium bowl, combine oats, flour, brown sugar and baking soda.
From quakeroats.com


DEEP DISH APPLE CRANBERRY CRUMBLE PIE | GOOD LIFE EATS
2021-11-20 Preheat oven to 425 degrees F with the rack in the lower third. Peel, core and slice the apples. In a large bowl, combine the apples, cranberries, brown sugar, maple syrup, flour, cinnamon, cardamom, nutmeg, salt, and lemon juice. …
From goodlifeeats.com


TOP 45 APPLE CRANBERRY CRUMBLE PIE RECIPE
Apple Cranberry Crumble Pie Recipe. Related Searches › crumb topping recipe for pies › world's best apple crumble recipe › easy crumb apple pie recipe › easy apple cranberry pie recipe Filter by: All Law carb Law cholesterol Law fat Law sodiumt. Search Filter Type: All Time (41 Results) Past 24 Hours Past Week Past month. Table of Contents Show/Hide. 1. The …
From hotrecipestoday.com


MAPLE CRANBERRY APPLE PIE - HEALTHY SEASONAL RECIPES
2014-11-04 Transfer to a 9-inch deep-dish pie plate and crimp edges. Chill crust while you prepare filling. Make Filling: Toss Macintosh apples, firm apples, cranberries, maple syrup, all-purpose flour, cornstarch, cinnamon and salt in a large bowl. Make Topping: Stir whole-wheat flour, oats, sugar, cinnamon and salt in a medium bowl.
From healthyseasonalrecipes.com


APPLE CRANBERRY CRUMB PIE - ALWAYS EAT DESSERT
2020-11-18 This recipe puts a delicious spin on classic apple pie and is made with a flavorful filling of apples, fresh cranberries, cinnamon, and ginger and topped with a sweet cinnamon crumb topping. My fool-proof pie crust recipe makes baking this pie from scratch a breeze! Love this apple cranberry crumb pie? Leave a review and be sure to check out ...
From alwayseatdessert.com


CRANBERRY APPLE CRUMB PIE #FRIDAYPIEDAY - ALL ROADS LEAD TO THE …
Cranberry Apple Crumb Pie. A cranberry-apple pie recipe with a lightly tart filling under a crunchy crumb topping. Simple enough for every day, but delicious enough for your holiday table. by Heather Schmitt-Gonzalez. Prep Time: 30 minutes. Cook Time: 60 minutes. Keywords: bake dessert nut-free soy-free vegetarian apples cranberries Christmas Thanksgiving pie American …
From allroadsleadtothe.kitchen


APPLE CRANBERRY CRUMB PIE | BAKED BY RACHEL
2012-12-12 In a medium bowl add topping ingredients, work with a pastry blender until mixture is crumbly. Spoon mixture over entire pie. Bake at 425°F for 10 minutes, then reduce heat to 350°F for 60-70 minutes. Remove from the oven and allow to cool before slicing. Enjoy with fresh sweetened whipped cream or vanilla ice cream.
From bakedbyrachel.com


APPLE CRANBERRY CRUMBLE - HOUSE & HOME
2022-04-21 Prepare Filling. Preheat oven to 350 F and butter large cast-iron skillet. Combine apples, cranberries, sugar, flour, 1/4 tsp of salt and lemon juice in large bowl, and toss well.
From houseandhome.com


CRANBERRY APPLE SLAB PIE (SMALL VERSION) - SALLY'S BAKING ADDICTION
2021-11-01 The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust. (Butter is used in step 5.) Line a half sheet pan with parchment paper or a silicone baking mat. Set aside.
From sallysbakingaddiction.com


APPLE-CRANBERRY CRISP PIE RECIPE - PILLSBURY.COM
Stir in apples and cranberries to coat. Spoon into crust-lined pan. 3. In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling. 4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown.
From pillsbury.com


CRANBERRY CRISP RECIPES - THERESCIPES.INFO
CRANBERRY PECAN CRISP - The Southern Lady Cooks top thesouthernladycooks.com. Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish. Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract.
From therecipes.info


APPLE CRANBERRY PIE WITH WALNUTS - A RED SPATULA
2019-12-05 Jump to Recipe. I love a good apple pie, it is quintessential American, but how about mixing it up by making this Apple Cranberry Pie with Walnuts? It is sweet, tart, and a little crunchy with the walnuts. It is also topped with a walnut crumb topping for ease and deliciousness! What Makes This Apple Pie So Good? Well, it's apple and it's a ...
From aredspatula.com


APPLE CRANBERRY CRUMBLE PIE - ALEX GOES COCONUTS
2020-10-27 Preheat the oven to 375°F (190°C). Pull Pillsbury Pie Crust from the fridge. Prepare filling: In a large bowl toss apples, cranberries with the lemon juice and then stir in the granulated sugar, brown sugar, cinnamon and flour. Prepare Crumble: In a medium sized bowl, stir the oats, flour, brown sugar and cinnamon together to combine.
From alexgoescoconuts.com


CITRUS CRANBERRY APPLE CRUMB PIE - BREEZY BAKES
2015-01-02 In a large mixing bowl combine salt, ginger, nutmeg, cinnamon, flour, sugar, and brown sugar. Stir to incorporate evenly. Add sautéed apples, cranberries, vanilla extract, and zest and juice from orange. Stir to coat. Pour filling into prepared pie crust. Make crumb topping by chopping pecans.
From breezybakes.com


APPLE CRANBERRY CRUMBLE PIE | FOODLAND ONTARIO
Using fingers or a pastry cutter, cut butter into oatmeal mixture just until fine crumb consistency. Set aside. In a small bowl, stir together sugar, cornstarch, cinnamon and nutmeg. Set aside. In a large bowl, combine apples and cranberries until mixed. Stir in sugar mixture and coat fruit well. Spoon into pie shell.
From ontario.ca


APPLE-CRANBERRY CRUMB PIE
2011-11-10 Preheat the oven to 425°F. To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it …
From parade.com


FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
2022-04-18 Hide Images. 1. Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. In large bowl, gently mix apples and cranberries. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat.
From pillsbury.com


BEST CRANBERRY PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off …
From recipeschoice.com


APPLE CRANBERRY CRUMB PIE - BAKE OR BREAK
2021-02-19 Place the butter in a medium skillet and melt over medium heat. Add the apples, brown sugar, cornstarch, cinnamon, nutmeg, and salt, and stir to combine. Cook over medium heat, stirring occasionally, until the apples have softened and the mixture is bubbly (about 15 minutes). Remove from the heat and set aside to cool.
From bakeorbreak.com


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