Cranberry Apple Pork Loin Roast Recipes

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CRANBERRY APPLE STUFFED PORK LOIN



Cranberry Apple Stuffed Pork Loin image

An easy and impressive dish that tastes wonderful.

Provided by tahoegirl

Categories     Meat and Poultry Recipes     Pork

Time 1h35m

Yield 10

Number Of Ingredients 8

1 cup chicken flavored dry stuffing mix
½ cup water
1 (3 pound) boneless pork loin roast
1 cup chopped apple
⅓ cup dried cranberries
⅓ cup chopped toasted pecans
¼ cup finely chopped onion
salt and black pepper to taste

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
  • Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
  • Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
  • Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

Nutrition Facts : Calories 267 calories, Carbohydrate 16 g, Cholesterol 65.5 mg, Fat 11 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 3.2 g, Sodium 307.5 mg, Sugar 4.8 g

CRANBERRY APPLE STUFFED PORK LOIN



Cranberry Apple Stuffed Pork Loin image

We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!

Provided by Elise Bauer

Categories     Dinner     Make-ahead     Apple     Cranberry     Pork     Pork Roast

Time 1h25m

Yield 8

Number Of Ingredients 10

1 boneless pork loin (about 3 to 4 pounds)
Sea salt and freshly ground pepper
1/2 cup panko or homemade breadcrumbs
1/2 cup chicken stock
1 cup peeled, chopped tart green apples
1/3 cup dried cranberries
1/3 cup chopped walnuts, toasted
1/4 cup minced shallots
2 Tbsp pure maple syrup
1 teaspoon minced rosemary

Steps:

  • Preheat the oven: Preheat the oven to 450°F.
  • Pound the butterflied roast to an even thickness: With the pork roast unfolded, cover with 2 layers of of plastic wrap. Pound with a meat mallet to flatten to a somewhat even thickness. Remove the plastic wrap. Sprinkle the pork with salt and pepper and set aside.
  • Let the pork rest, then slice and serve: Remove from the oven. Tent the roast with foil and let it rest for 10 minutes. Remove the kitchen string and slice into 1/2-inch thick slices to serve. Save the pan drippings! Serve with pan drippings or use the pan drippings to make gravy. See How to Make Gravy .

Nutrition Facts : Calories 545 kcal, Carbohydrate 18 g, Cholesterol 182 mg, Fiber 2 g, Protein 62 g, SaturatedFat 7 g, Sodium 214 mg, Sugar 11 g, Fat 24 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

ROAST PORK WITH APPLES AND CRANBERRIES RECIPE



Roast Pork With Apples and Cranberries Recipe image

Here's a succulent dish of roast pork tenderloin with apples and cranberries that makes a great family meal during the holiday season.

Provided by Fiona Haynes

Categories     Dinner     Entree

Time 40m

Yield 8

Number Of Ingredients 7

2 (1-pound) pork tenderloins (trimmed of fat and silver skin)
2 Granny Smith apples (peeled, cored, and thickly sliced)
1 cup fresh cranberries
1/2 cup apple cider
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon cinnamon

Steps:

  • Gather the ingredients. Preheat oven to 425 F.
  • Spray a small, shallow roasting pan with nonstick cooking spray.
  • Place pork tenderloins in roasting pan, tucking thin ends under a little to ensure even roasting.
  • Surround with apple slices and sprinkle with cranberries.
  • Add apple cider and cider vinegar, then sprinkle sugar and cinnamon on top of pork.
  • Roast for 30 to 40 minutes, basting halfway through until thermometer registers 155 F.
  • Allow for it to rest for 10 minutes before slicing.
  • Serve and enjoy!

Nutrition Facts : Calories 250 kcal, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 g, Sodium 71 mg, Fat 6 g, ServingSize 2 Tenderloins (6 to 8 Servings), UnsaturatedFat 3 g

PORK LOIN WITH CRANBERRY APPLE STUFFING



Pork Loin with Cranberry Apple Stuffing image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
1 (3-pound) pork loin
1 tablespoon vegetable oil (approximately)
2 pounds dry bread cubes
1 pound melted butter
1 quart apple juice
8 apples, small dice
1 1/2 cup fresh cranberries
2 tablespoons poultry seasoning
Salt and freshly ground black pepper
16 ounces prepared brown sauce or gravy

Steps:

  • Preheat oven to 350 degrees F.
  • Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
  • *Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.

CRANBERRY APPLE PORK LOIN ROAST



Cranberry Apple Pork Loin Roast image

I got this from SouthernFood.about.com. It is really good and so easy to make. It can be made either in the crock pot or in the oven. I don't like Cranberry sauce much but this was really good. I've actually had it with out the apples also and it turned out fine.

Provided by cherij22

Categories     One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pork loin roast
2 garlic cloves, minced
1 (16 ounce) can cranberry sauce
1/4 cup brown sugar
1/2 cup apple juice
2 apples, cored, peeled and coarsely chopped
salt & pepper

Steps:

  • Place roast in slow cooker, rub all over with the minced garlic.
  • Add remaining ingrdients and cook on low for 7-9 hours.
  • Pork should be aobut 160 degrees when fully cooked.
  • Serves 4-6 people.
  • Goes great with rice and side salad.

Nutrition Facts : Calories 658.3, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 158.4, Carbohydrate 47.4, Fiber 1.9, Sugar 44.5, Protein 65.3

CROCK POT CRANBERRY APPLE PORK LOIN ROAST



Crock Pot Cranberry Apple Pork Loin Roast image

This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h15m

Yield 6

Number Of Ingredients 8

1 (3 to 4 pounds) boneless pork loin roast
2 cloves garlic (minced)
1 can whole cranberry sauce
1/4 cup brown sugar
1/2 cup apple juice
2 apples (cored, peeled, and coarsely chopped)
Salt and pepper to taste
Optional: 1 1/2 tablespoons cornstarch plus 2 tablespoons cold water

Steps:

  • Place the pork loin roast in the slow cooker and coat all sides with the minced garlic.
  • In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork.
  • Cover the crockpot and cook on LOW for 7 to 9 hours. Taste the sauce and add salt and pepper as needed.
  • If you think the sauce needs thickening, you can add a cornstarch slurry. In a small bowl, stir the cornstarch with the cold water until smooth. Add the slurry to the liquids and stir to blend. Increase the setting to HIGH and continue cooking for 5 to 10 minutes, until thickened.
  • Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter. Spoon over sauce and serve.

Nutrition Facts : Calories 490 kcal, Carbohydrate 50 g, Cholesterol 99 mg, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, Sodium 130 mg, Fat 17 g, ServingSize 4 to 6 Servings, UnsaturatedFat 9 g

APPLE CRANBERRY PORK ROAST



Apple Cranberry Pork Roast image

Make and share this Apple Cranberry Pork Roast recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h20m

Yield 1 pork tenderloin, 8 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin, fat trimmed
2 tablespoons canola oil
3 cups apple juice
3 granny smith apples
1 cup fresh cranberries
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Brown roast on all sides in skillet in canola oil, and place in slow cooker. Add remaining ingredients.
  • Cover, and cook on low 6-8 hours.

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY



Pork Tenderloin with Cranberry Apple Chutney image

The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings (1 cup chutney).

Number Of Ingredients 15

1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ancho chili powder
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 pork tenderloin (1 pound)
CHUTNEY:
3 tablespoons butter
1/2 cup finely chopped sweet onion
2 medium apples, peeled and diced
1/2 cup dried cranberries
3 tablespoons maple syrup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.

Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.

EASY CRANBERRY-GLAZED PORK ROAST



Easy Cranberry-Glazed Pork Roast image

"This recipe is so easy. It's a favorite!" Cranberries lend a subtle sweet-tart undertone to this elegant and tender entree. Beth Brandenburger - Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 16 servings.

Number Of Ingredients 7

1 cup whole-berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup barbecue sauce
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
1 boneless rolled pork loin roast (4 pounds)

Steps:

  • In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce., Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 280mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST



Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  • Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

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