BAKED CRANBERRY BRIE PUFF PASTRY
Baked Brie in Puff Pastry is a quick, easy and elegant appetizer perfect to serve at any gathering or holiday party. This baked brie recipe has layers of flaky puff pastry, warm and gooey melted brie cheese and delicious cranberry sauce.
Provided by Chef Kathy McDaniel
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, place the cranberries, cherries and water. Make sure the water covers the dried fruit. Add more water if needed. Bring to a boil and lower the heat to low. Add the orange zest and vanilla extract. Simmer for 15 minutes. Remove from the heat and let cool for about 10 minutes.
- Line a baking sheet with a non-stick baking mat, parchment paper or foil.
- Preheat the oven to 400 Fahrenheit
- Dust your work space or counter with a little flour. Do the same to your rolling pin. Unroll one sheet of puff pastry gently and place it on the counter. Roll your pastry gently until it reaches about 11 x 11 inches. There is no need to measure it! We are just trying to make the pastry a bit thinner and get rid of the folding creases (slightly). If it breaks, wet your fingers with water and pinch the pastry dough back together. (Think of it as play dough and enjoy the process!!)
- Follow one of the methods below.
- After rolling the pastry, place the round of brie in the middle. Top with the cranberries. Fold the corners over the cheese forming a neat package. Almost like wrapping a present. If you feel you have too much puff pastry in some areas, trim it with a sharp knife. Keep the trimmings to use for decorating.
- Lay the pastry on a dinner plate. Add the cranberries in the middle of the puff pastry. Place the cheese on top. Fold the corners over the cheese. This will be the bottom so you don't have to be so neat.
- Place the prepared sheet pan on top of the wrapped brie. Gently hold the dinner plate (don't press too hard) and flip! Lift the dinner plate. Voila! The seams are down.
- In a small bowl, combine the egg with about a tablespoon of water to make an egg wash. Cut decorative shapes from the remaining puff pastry. You can use cookie cutters if you wish. Using a pastry brush, gently brush the decorative cut outs with the egg wash and adhere to the wrapped brie. Brush the wrapped brie evenly with egg wash. Refrigerate for at least 15 minutes.
- Bake the brie for about 15-25 minutes or until golden brown. Remove from the oven and allow to cool for 5-10 minutes. This will give the cheese time to firm up a bit. Otherwise, it will all gush out. Not that there is anything wrong with that!
- Serve with accompaniments.
Nutrition Facts : Calories 311 kcal, Carbohydrate 47 g, Protein 3 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 89 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY-BRIE PUFF PASTRY
Creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine cranberries, cranberry juice, and 1/2 cup of sugar in a small saucepan over medium heat and bring to a boil. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
- Once cranberry reduction has cooled, pour it into a food processor along with the strawberry jam and pulse until the mixture is roughly pureed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. Unroll puff pastry and place on the prepared baking sheet.
- Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
- Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 32.9 g, Cholesterol 19.9 mg, Fat 16 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 173.5 mg, Sugar 22.1 g
BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel; remove from heat.
- In 8-inch skillet, melt butter over medium heat. Cook almonds in butter, stirring frequently, until golden brown; remove from heat.
- Heat oven to 400°F. Spray cookie sheet with cooking spray. On lightly floured surface, roll pastry into 16x9-inch rectangle. Cut out one 8 1/2-inch circle and one 7-inch circle from pastry.
- Place cheese round on center of large circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edge of pastry with egg. Place 7-inch circle on top, pressing around edge to seal. Brush top and side of pastry with egg. Cut decorations from remaining pastry and arrange on top; brush with egg. Place on cookie sheet.
- Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet on wire rack 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 8 g, TransFat 1 g
CRANBERRY BAKED BRIE IN PUFF PASTRY
Gooey, Cheesy, Creamy Cranberry Baked Brie in puff pastry will wow guests at your next Holiday party! Festive, beautiful and easy to make, this baked brie with cranberry is easier than you think!
Provided by Janelle
Time 30m
Number Of Ingredients 4
Steps:
- Thaw puff pastry sheet for 15 minutes before using.
- While puff pastry sheet is thawing, make the orange cranberry relish.
- Preheat oven to 350*F
- When puff pastry is thawed, roll out to a size that will easily wrap your entire brie.
- If you do not plan on eating the rind, slice brie in half like a sandwich to create two perfect circles.
- Place one half of brie on puff pastry sheet with the exposed side up.
- Scoop 1/2 - 1 cup of cranberry relish on top of open brie.
- Place second half of brie on top of relish, cheese side down.
- If you plan on eating the rind, scoop 1/2 to 1 cup of cranberry relish in the middle of puff pastry - do not spread. Place uncut brie on top of relish.
- In a small bowl beat egg and 1 Tablespoon of water.
- Wrap brie up in puff pastry and brush with egg wash every place the puff pastry will touch itself.
- Place brie on parchment paper and then on a cookie sheet. This will help with transferring your cooked brie to a serving dish after baking.
- If you have any extra puff pastry, cut out festive shapes to decorate the top of your brie.
- "Glue" the shapes onto the pastry with egg wash.
- Now brush top and sides of puff pastry with egg wash ensuring it's all covered. This will help give it a nice golden glossy look.
- Bake brie for 15 - 20 minutes or until brie is hot and golden.
- Serve immediately. Using a knife, cut a wedge out of brie and let the cheese flow!
- Serve with firm crackers and fruit.
Nutrition Facts : Calories 102 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 51 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 1 puff pastry
Number Of Ingredients 11
Steps:
- Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
- Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
- Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
- Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
- Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
- Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
- Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.
Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
BAKED BRIE WITH QUICK CRANBERRY JAM
Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.
Provided by Lidey Heuck
Categories finger foods, pastries, appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
- Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
- When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
- Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
- In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
- Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
- Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.
BAKED BRIE WITH BALSAMIC ROSEMARY CRANBERRY SAUCE
Make and share this BAKED BRIE WITH BALSAMIC ROSEMARY CRANBERRY SAUCE recipe from Food.com.
Provided by Heather N.
Categories Thanksgiving
Time 35m
Yield 1 round, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a small saucepan, combine cranberries, balsamic, sugar, rosemary, water, and salt. Stir to combine. Bring to a simmer over medium heat. Cook for ten minutes until thick.
- Add above ingredients to food processor and pulse until a compote consistency.
- Cut the puff pastry into an 8x8-inch square.
- Place the puff pastry on a greased baking sheet.
- Place the brie in the center of the dough. Pinch the dough up along the edges of the brie. Do not totally cover the brie. Brush all edges of the dough with the melted butter.
- Spoon the sauce on to the brie. Place the brie in the oven and bake for 12-15 minutes until the edges are lightly golden and crisp. Top with pecans and sprig of rosemary to garnish. Allow baked brie to cool for 5-10 minutes before serving and slicing.
Nutrition Facts : Calories 310.1, Fat 21.4, SaturatedFat 8.7, Cholesterol 32.2, Sodium 270.2, Carbohydrate 21.7, Fiber 1.2, Sugar 7.8, Protein 8.2
More about "cranberry baked brie puff pastry recipes"
EASY CRANBERRY BRIE PASTRY PUFFS - SIMPLY DELICIOUS
From simply-delicious-food.com
Ratings 12Calories 142 per servingCategory Appetizer, Canapé, Vegetarian
BAKED BRIE IN PUFF PASTRY WITH CRANBERRIES | BRIE RECIPE
From presidentcheese.com
1/5 Category AppetizerServings 4Total Time 50 mins
CRANBERRY BAKED BRIED BITES RECIPE - EVOLVING TABLE
From evolvingtable.com
BAKED BRIE & CRANBERRY PASTRY SQUARES RECIPE | BOAR'S HEAD
From boarshead.com
PUFF PASTRY WRAPPED CRANBERRY BRIE - SHUGARY SWEETS
From shugarysweets.com
CRANBERRY BRIE EN CROUTE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CRANBERRY MAPLE BAKED BRIE - WILL COOK FOR SMILES
From willcookforsmiles.com
CRANBERRY BAKED BRIE • MIDGETMOMMA
From midgetmomma.com
PASTRY WRAPPED CRANBERRY BAKED BRIE. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE - SAVOR THE …
From savorthebest.com
BAKED BRIE WITH PUFF PASTRY & CRANBERRY RED PEPPER RELISH
From thebettercrumbkitchen.com
PUFF PASTRY BAKED BRIE WITH PROSCIUTTO AND CRANBERRIES - FOODESS
From foodess.com
BRIE BITES {EASY BAKED CRANBERRY BRIE BITES IN PUFF PASTRY ...
From wellplated.com
PUFF PASTRY WRAPPED BRIE - LOVE IN MY OVEN
From loveinmyoven.com
CRANBERRY-BRIE PUFF PASTRY BITES RECIPE - PARADE.COM
From parade.com
BAKED BRIE IN PUFF PASTRY WITH CRANBERRIES – MY ROI LIST
From myroilist.com
BEST CRANBERRY PECAN BAKED BRIE RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
CRANBERRY BAKED BRIE IN PUFF PASTRY - CHAMPAGNE TASTES®
From champagne-tastes.com
CRANBERRY BAKED BRIE PUFF PASTRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED BRIE IN PUFF PASTRY (WITH APPLE & CRANBERRY)
From southerneatsandgoodies.com
BAKED BRIE AND CRANBERRY RELISH PUFF PASTRY BITES
From williams-sonoma.com
5 INGREDIENT CRANBERRY BRIE CINNAMON PUFF PASTRY SWIRLS.
From halfbakedharvest.com
BAKED BRIE EN CROûTE WITH CRANBERRY SAUCE - BOWL OF DELICIOUS
From bowlofdelicious.com
BAKED CRANBERRY BRIE PUFF PASTRY BITES
From thekitchenwhisperer.net
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
BAKED BRIE IN PUFF PASTRY WITH CHERRY CRANBERRY SAUCE
From tasteandsee.com
BAKED BRIE IN PUFF PASTRY - SAVORING ITALY
From savoringitaly.com
CRANBERRY BRIE BITES {EASY HOLIDAY APPETIZER!} – WELLPLATED.COM
From wellplated.com
BAKED BRIE IN PUFF PASTRY - CARLSBAD CRAVINGS
From carlsbadcravings.com
PUFF PASTRY WRAPPED BAKED BRIE WITH CRANBERRY SAUCE
From hipfoodiemom.com
CRANBERRY BAKED BRIE IN PUFF PASTRY RECIPE
From recipeshappy.com
BAKED BRIE & CRANBERRIES IN PUFF PASTRY - THE PERKS OF BEING US
From theperksofbeingus.com
CRANBERRY BAKED BRIE - AHEAD OF THYME
From aheadofthyme.com
CHICKEN BREAST WITH CRANBERRY AND BRIE IN PUFF PASTRY RECIPES
From recipes.servegame.org
BAKED BRIE AND CRANBERRIES IN A PUFF PASTRY - TWO ADORABLE LABS
From twoadorablelabs.com
BEST BAKED BRIE IN PUFF PASTRY WITH ALMONDS, CRANBERRIES AND …
From parade.com
CRANBERRY BAKED BRIE | ALLRECIPES
From allrecipes.com
EASY BAKED BRIE RECIPES - THERESCIPES.INFO
From therecipes.info
CRANBERRY BAKED BRIE RECIPE - CHINET®
From mychinet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love