Cranberry Barbecue Sauce Recipes
CRANBERRY BARBECUE SAUCE
Steps:
- Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
- Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
- Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 85 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 208 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY BARBECUE SAUCE
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 5 1/2 cups
Number Of Ingredients 21
Steps:
- Place all ingredients into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3.
- Place in a blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!).
- Strain the puree through a fine mesh strainer.
- Chill in the refrigerator. This sauce will hold for weeks in the refrigerator.
Nutrition Facts : Calories 151.6, Fat 0.8, SaturatedFat 0.1, Sodium 738.6, Carbohydrate 37.9, Fiber 6.1, Sugar 25.2, Protein 1.4
CRANBERRY BBQ CHICKEN
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Provided by Deirdre Dee
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g
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