BEETS AND CRANBERRIES
Make and share this Beets and Cranberries recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.
- Cook and stir over low heat until heated through.
- Serve with a slotted spoon.
Nutrition Facts : Calories 142, Fat 0.3, Sodium 89.7, Carbohydrate 35, Fiber 2.5, Sugar 32.5, Protein 1.9
CRANBERRY BEETS
Make and share this Cranberry Beets recipe from Food.com.
Provided by Jacqueline in KY
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beets and sauce into a saucepan and heat until blended.
- Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
- Cook over low heat, stirring constantly, until thickened.
CRANBERRY BEETS
"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.
Nutrition Facts :
CRANBERRY-BEET RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Spread the walnuts on a baking sheet and bake until toasted, about 12 minutes. Let cool, then chop.
- Meanwhile, combine the cranberries, beet, sugar, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Pulse until finely chopped.
- Scrape the cranberry relish into a bowl. Stir in the walnuts, apple, parsley and dill. Refrigerate at least 2 hours and up to 1 day.
CRANBERRY BORSCHT
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel and grate beets. You may want to wear rubber gloves or perhaps put small sandwich-size plastic bags over your hands when grating beets to prevent staining. Also be sure your clothing is protected when preparing this recipe.
- Place beets in a saucepan with cranberries and water and simmer 20 minutes or so until beets and cranberries are very tender.
- Strain beets and cranberries, reserving the liquid. Puree beets and cranberries in a food processor, combine with reserve liquid and return to saucepan. Add sugar, salt and lemon juice and bring to a simmer.
- Stir sour cream to smooth it. Stir sour cream into the soup and reheat but do not allow to boil, then serve. If desired the soup can also be served chilled. Garnish with dill before serving.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 20 grams
CRANBERRY AND ROASTED BEET SALAD
I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. -Brianna St. Clair, Worland, Wyoming
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake until tender, 45-50 minutes. Remove foil; cool completely. Peel beets and cut into 1/2-in. cubes; transfer to a large bowl. Add pear and cranberries., In a small bowl, whisk oil, vinegar, cranberry and orange juices, and salt; drizzle over beet mixture. Refrigerate, covered, overnight. Remove from refrigerator 20 minutes before serving. Toss to coat. Top with goat cheese, almonds and parsley. If desired, serve with arugula.
Nutrition Facts : Calories 212 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
CRANBERRY AND PICKLED BEET RELISH
Categories Condiment/Spread Side Thanksgiving Quick & Easy Cranberry Beet Gourmet
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick. Stir in beets and cool. Relish may be made 4 days ahead and chilled, covered.
- Serve relish chilled or at room temperature with poultry, beef, or game.
ROASTED BEET, RED ONION AND CRANBERRY RELISH
Categories Condiment/Spread Food Processor Fruit Onion Vegetable Side Roast Thanksgiving Vegetarian Horseradish Vinegar Cranberry Beet Fall Honey Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Wrap beets in double thickness of aluminum foil. Cut onions through root end into 3/4-inch-thick wedges. Place onion wedges in medium bowl; toss with oil. Arrange onion wedges, cut side down, on baking sheet. Place beets directly on oven rack. Roast beets until tender, about 1 hour 45 minutes and onions until brown and tender, turning once, about 1 hour. Peel beets; cut into 1/2-inch pieces. Chop onions coarsely.
- Using on/off turns, coarsely chop cranberries in processor. Add beets and onions; blend briefly to chunky consistency. Transfer to bowl; mix in honey, horseradish, vinegar, salt and pepper. Cover and refrigerate at least 1 day. (Can be made 4 days ahead. Keep refrigerated.)
More about "cranberry beet recipes"
BEET AND CRANBERRY CHUTNEY | RICARDO
From ricardocuisine.com
5/5 (13)Category AppetizersServings 3Total Time 35 mins
CRANBERRY-BEET CHUTNEY RECIPE | COOKING LIGHT
From cookinglight.com
Servings 16Calories 51 per servingTotal Time 1 hr 30 mins
HOLIDAY CRANBERRY-BEET BUNDT CAKE WITH ORANGE-WALNUT GLAZE
From auntnellies.com
CRANBERRY GLAZED BEETS RECIPE
From crecipe.com
CRANBERRY, ORANGE AND BEET SALAD (MAKE IT AHEAD IN THE SLOW COOKER)
From farmfreshfeasts.com
CRANBERRY ORANGE SLOW COOKER BEETS RECIPE - SIMPLE NOURISHED …
From simple-nourished-living.com
CRANBERRY-GLAZED BEETS RECIPE
From crecipe.com
CRANBERRY-BEET BUNDT CAKE | RICARDO
From ricardocuisine.com
CRANBERRY BEET SALAD - FOOD HOME FLAVOR
From foodhomeflavor.com
CRANBERRY BEET RELISH — NEW MORNING FARM
From newmorningfarm.net
CRANBERRY-BEET KETCHUP | THE HYPHENATED KITCHEN
From thehyphenatedkitchen.wordpress.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE SURE TO LOVE - LOVE …
From lovebeets.com
BEET CRANBERRY SAUCE — NIKKI DINKI COOKING
From nikkidinkicooking.com
CRANBERRY BEET PIE BARS | BEET RECIPES | LOVE BEETS
From lovebeets.com
THANKSGIVING RECIPE: POMEGRANATE, CRANBERRY AND BEET RELISH
From foodnewsnews.com
CRANBERRY-BEET CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY & BEET RELISH - HOUSE & HOME
From houseandhome.com
RED CABBAGE BEET SLAW WITH CRANBERRIES - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CRANBERRY & BEET SOUP | THE STAR
From thestar.com
35+ BEET RECIPES | MYRECIPES
From myrecipes.com
RECIPE: CRANBERRY BEET CHUTNEY – NATURALLY LINDSAY
From naturallylindsay.com
ROASTED BEETS IN CRANBERRY JUICE - SIP SMARTER
From sipsmarter.org
CRANBERRY RECIPES | ALLRECIPES
From allrecipes.com
25 DRIED CRANBERRY RECIPES YOU'LL CRAVE ALL SEASON | ALLRECIPES
From allrecipes.com
CRANBERRY AND BEET SOUP | THE STAR
From thestar.com
CRANBERRY-BEET BBQ CHICKEN DRUMSTICKS - HARVEST AND HONEY
From harvestandhoney.com
CAN'T BEET IT: CRANBERRY BEET SMOOTHIE - THE ORGANIC DIETITIAN
From theorganicdietitian.com
CRANBERRY BEET BBQ CHICKEN DRUMSTICKS - MY KITCHEN LITTLE
From mykitchenlittle.com
CHIOGGIA BEETS WITH CRANBERRIES AND SPICED NUTS - HEALTHY …
From healthyseasonalrecipes.com
30 FRESH CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRANBERRY AND BEET PANZANELLA | BETTER HOMES & GARDENS
From bhg.com
CROCK POT CRANBERRY AND CANDY CANE BEETS | THE SALTY POT
From thesaltypot.com
CRANBERRY, BEET AND WALNUT SALAD - INSPIREHEALTH
From inspirehealth.ca
CRANBERRY-APPLE-BEET SAUCE RECIPE | SALADS AND DRESSINGS - DR.
From drcowansgarden.com
CRANBERRY BEET SMOOTHIE - A DASH OF MEGNUT
From adashofmegnut.com
CRANBERRY & BEET JUICE SHOTS | VAS EXCLUSIVE
From vasexclusiveshop.com
TANGY SWEET CRANBERRY APPLE SMOOTHIE - DELIGHTFUL ADVENTURES
From delightfuladventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love