Cranberry Buttermilk Scone Recipe Recipes Recipe For Hand

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BUTTERMILK CRANBERRY SCONES



Buttermilk Cranberry Scones image

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small chunks
1/2 cup buttermilk
1 large egg
1/3 cup sweetened dried cranberries, chopped fine
finely grated zest from one small lemon (about 2 teaspoons)
heavy cream (optional, for brushing tops of scones)

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. In a medium bowl, whisk or sift together flour, sugar, baking powder, soda and salt. Add butter chunks and toss lightly with flour; place bowl in fridge.
  • 3. In a small bowl, whisk together egg, buttermilk, and lemon zest; place bowl in fridge.
  • 4. Get organized: measure out and chop the cranberries; set aside. Line a baking sheet with parchment or a silpat; set aside. Lightly dust a counter top with flour. Pour a little bit of heavy cream in a bowl and have a pastry brush handy.
  • 5. Remove bowls of flour and buttermilk from fridge. Cut butter into flour with a pastry blender or rub together with your fingertips until it resembles coarse crumbs. Add cranberries and stir to combine.
  • 6. Add buttermilk mixture all at once to flour mixture and stir until the mixture clumps together. Dump mixture out onto floured counter top and, with floured hands, gather into a ball and knead once or twice to combine everything. Pat into a circle about 1/2 inch thick. Cut into 8 slices, like a pie, or cut with biscuit or cookie cutters into whatever shape you prefer. Put scones on lined baking sheet and brush lightly with heavy cream (optional).
  • 7. Bake in a preheated 425 degree oven for 13-15 minutes until lightly browned. Remove to cooling rack.
  • 8. Enjoy with someone you love.

Nutrition Facts : Calories 267 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 53 g, Sugar 0 g, Protein 9 mg

CRANBERRY BUTTERMILK SCONES



Cranberry Buttermilk Scones image

Make and share this Cranberry Buttermilk Scones recipe from Food.com.

Provided by VickiAk

Categories     Scones

Time 45m

Yield 6 scones

Number Of Ingredients 8

2 1/4 cups flour
1/2 cup frozen cranberries
2 tablespoons sugar
3 teaspoons baking powder
1/3 cup butter
1 tablespoon grated orange rind
2 eggs
1/2 cup buttermilk

Steps:

  • Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
  • Next day, mix remaining flour and all other dry ingredients.
  • Cut into butter until mixture is consistency of oatmeal.
  • Stir in cranberries in the flour and orange rind.
  • Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
  • If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
  • Bake in 400­°F oven for 15 minutes.
  • Glaze with fresh cream and sugar immediately after baking.

Nutrition Facts : Calories 315.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 89.9, Sodium 317.8, Carbohydrate 42.9, Fiber 1.8, Sugar 5.7, Protein 7.8

BUTTERMILK SCONES



Buttermilk Scones image

Provided by Food Network

Categories     side-dish

Yield 16 scones

Number Of Ingredients 9

3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter
1 cup buttermilk
1/2 cup currants (optional)
1 tablespoon heavy cream, for brushing

Steps:

  • Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
  • Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.

CRANBERRY-ORANGE BUTTERMILK SCONES



Cranberry-Orange Buttermilk Scones image

I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.

Provided by Al Al

Categories     Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup cold butter or 3/4 cup margarine
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange peel
1 tablespoon milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
  • Cut in butter till crumbly.
  • Stir in buttermilk gently until just combined.
  • Fold in cranberries and orange peel.
  • Turn onto a floured surface and divide into two balls.
  • Pat each ball into a six inch circle and place on a lightly greased baking sheet.
  • Cut each into six wedges, leaving them together on the pan.
  • Brush with milk, then sprinkle on the sugar combined with the cinnamon.
  • Bake in a 400 degree oven for 15-20 minutes or until golden brown.
  • You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.

Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.5, Sodium 397.7, Carbohydrate 33.9, Fiber 1.3, Sugar 9, Protein 4.1

CRANBERRY APRICOT SCONES



Cranberry Apricot Scones image

Dried apricots and cranberries and a bit of grated orange peel give these golden scones plenty of fruity flavor. They're perfect served with a mug of hot coffee or tea.

Provided by Taste of Home

Time 35m

Yield 16 scones.

Number Of Ingredients 13

3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter
1/3 cup chopped dried apricots
1/3 cup dried cranberries
3/4 cup buttermilk
1 large egg
1 large egg white
2 teaspoons grated orange zest
Additional sugar

Steps:

  • In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange zest; stir into crumb mixture just until blended., Turn onto a floured surface; knead gently four times. Roll into a 12x6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar. , Bake at 400° for 12-15 minutes or until browned. Serve warm.

Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY SCONES



Cranberry Scones image

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  • In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  • In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g

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