Cranberry Buttermilk Scone Recipe Recipes Recipes Recipe For Hand

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CRANBERRY BUTTERMILK SCONES



Cranberry Buttermilk Scones image

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.

Provided by Taste of Home

Categories     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup cold butter
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange zest
1 tablespoon whole milk
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

DRIED CRANBERRY SCONES



Dried Cranberry Scones image

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-ORANGE BUTTERMILK SCONES



Cranberry-Orange Buttermilk Scones image

I couldn't find this exact recipe posted, so I am posting ANOTHER cranberry scone recipe. :) My mom makes these and they always turn out moist and flaky. They are especially good if you use dried cranberries that are flavored with orange (I found them at Trader Joe's). Since I don't usually have buttermilk on hand, I combine 1 Tbsp. lemon juice plus enough milk to equal one cup and let it curdle while I am mixing the dry ingredients.

Provided by Al Al

Categories     Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup cold butter or 3/4 cup margarine
1 cup buttermilk
1 cup dried cranberries
1 teaspoon grated orange peel
1 tablespoon milk
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
  • Cut in butter till crumbly.
  • Stir in buttermilk gently until just combined.
  • Fold in cranberries and orange peel.
  • Turn onto a floured surface and divide into two balls.
  • Pat each ball into a six inch circle and place on a lightly greased baking sheet.
  • Cut each into six wedges, leaving them together on the pan.
  • Brush with milk, then sprinkle on the sugar combined with the cinnamon.
  • Bake in a 400 degree oven for 15-20 minutes or until golden brown.
  • You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.

Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.5, Sodium 397.7, Carbohydrate 33.9, Fiber 1.3, Sugar 9, Protein 4.1

CRANBERRY BUTTERMILK SCONES



Cranberry Buttermilk Scones image

Make and share this Cranberry Buttermilk Scones recipe from Food.com.

Provided by VickiAk

Categories     Scones

Time 45m

Yield 6 scones

Number Of Ingredients 8

2 1/4 cups flour
1/2 cup frozen cranberries
2 tablespoons sugar
3 teaspoons baking powder
1/3 cup butter
1 tablespoon grated orange rind
2 eggs
1/2 cup buttermilk

Steps:

  • Blend 1/4 cup of the flour with the cranberries and let stand over night to absorb excess moisture.
  • Next day, mix remaining flour and all other dry ingredients.
  • Cut into butter until mixture is consistency of oatmeal.
  • Stir in cranberries in the flour and orange rind.
  • Blend eggs and buttermilk. Add to dry ingredients, mixing until just blended.
  • If dough is sticky, flour hands and pat into a 6-inch ball. Score into six wedges.
  • Bake in 400­°F oven for 15 minutes.
  • Glaze with fresh cream and sugar immediately after baking.

Nutrition Facts : Calories 315.2, Fat 12.5, SaturatedFat 7.2, Cholesterol 89.9, Sodium 317.8, Carbohydrate 42.9, Fiber 1.8, Sugar 5.7, Protein 7.8

BUTTERMILK CRANBERRY SCONES



Buttermilk Cranberry Scones image

Number Of Ingredients 11

2 cups all purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small chunks
1/2 cup buttermilk
1 large egg
1/3 cup sweetened dried cranberries, chopped fine
finely grated zest from one small lemon (about 2 teaspoons)
heavy cream (optional, for brushing tops of scones)

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. In a medium bowl, whisk or sift together flour, sugar, baking powder, soda and salt. Add butter chunks and toss lightly with flour; place bowl in fridge.
  • 3. In a small bowl, whisk together egg, buttermilk, and lemon zest; place bowl in fridge.
  • 4. Get organized: measure out and chop the cranberries; set aside. Line a baking sheet with parchment or a silpat; set aside. Lightly dust a counter top with flour. Pour a little bit of heavy cream in a bowl and have a pastry brush handy.
  • 5. Remove bowls of flour and buttermilk from fridge. Cut butter into flour with a pastry blender or rub together with your fingertips until it resembles coarse crumbs. Add cranberries and stir to combine.
  • 6. Add buttermilk mixture all at once to flour mixture and stir until the mixture clumps together. Dump mixture out onto floured counter top and, with floured hands, gather into a ball and knead once or twice to combine everything. Pat into a circle about 1/2 inch thick. Cut into 8 slices, like a pie, or cut with biscuit or cookie cutters into whatever shape you prefer. Put scones on lined baking sheet and brush lightly with heavy cream (optional).
  • 7. Bake in a preheated 425 degree oven for 13-15 minutes until lightly browned. Remove to cooling rack.
  • 8. Enjoy with someone you love.

Nutrition Facts : Calories 267 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 53 g, Sugar 0 g, Protein 9 mg

CRANBERRY BUTTERMILK SCONES



Cranberry Buttermilk Scones image

Love these tasty scones and yet they are quick to whip up.

Provided by Nancy Allen

Categories     Other Breads

Time 25m

Number Of Ingredients 10

2 c all-purpose flour
1/3 c sugar
1/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
6 Tbsp butter
2/3 c sweetened dried cranberries
1/2 c buttermilk
1 egg
1 1/2 tsp vanilla extract

Steps:

  • 1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
  • 2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
  • 3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.

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  • Add the buttermilk and the cranberries, and mix gently with a wooden spoon or spatula just until the dough holds together. If the mixture seems dry, add a tablespoon more buttermilk (or more as needed). If necessary, knead gently with your hands to help the dough come together.
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