Cranberry Cashew Salad Recipes Recipe Cards

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CRANBERRY CASHEW SALAD



Cranberry Cashew Salad image

Provided by Midwest Living

Categories     Food

Time 25m

Number Of Ingredients 11

⅔ cup vegetable, safflower or olive oil
½ cup white wine vinegar
¼ cup mango chutney
1 ½ - 2 teaspoon sugar
1 teaspoon salt
1 teaspoon curry powder
¼ teaspoon bottled hot pepper sauce
6 cups fresh baby spinach leaves or mesclun
1 large unpeeled Granny Smith or Red Delicious apple, cored, halved lengthwise and thinly sliced
¾ cup roasted cashews
⅓ cup dried cranberries, golden raisins or dried tart cherries

Steps:

  • In a screw-top jar, combine oil, vinegar, chutney, sugar, salt, curry powder and hot pepper sauce. Cover and shake well. If you like, chill until serving time. Before using, bring to room temperature.
  • In a large salad bowl, combine spinach, apple, cashews and cranberries. Shake or whisk vinaigrette and pour desired amount over spinach mixture. Toss lightly to coat. Serve immediately. Store any remaining dressing in the refrigerator up to 1 week. Bring to room temperature before using. Makes 6 servings.

Nutrition Facts : Calories 268 calories, Carbohydrate 20 g, Fat 20 g, Protein 4 g, SaturatedFat 3 g, Sodium 265 mg, Sugar 12 g

APPLE CRANBERRY CASHEW SALAD



Apple Cranberry Cashew Salad image

When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 12

2 packages (5 ounces each) spring mix salad greens
2 large apples, coarsely chopped
1 can (9-1/4 ounces) lightly salted cashews
1 package (5 ounces) dried cranberries
1/2 cup shredded Parmesan cheese
VINAIGRETTE:
2/3 cup sugar
1/2 cup canola oil
1/3 cup cider vinegar
1 teaspoon ground mustard
1 teaspoon poppy seeds
1 teaspoon salt

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.

Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY CASHEW JUMBLES



Cranberry Cashew Jumbles image

Provided by Food Network

Categories     dessert

Time 1h18m

Yield 4 dozen cookies

Number Of Ingredients 12

1 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped salted cashews
5 ounces chopped dried cranberries
1 1/2 cups confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
  • Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.

CRANBERRY CASHEW SALAD



Cranberry Cashew Salad image

Make and share this Cranberry Cashew Salad recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large head romaine lettuce
1 cup parmesan cheese, shredded
1 cup cashews
1/4 cup dried sweetened cranberries
1 red apple, cubed
1 yellow pear, cubed
1/2 cup sugar
1/2 teaspoon salt
1/2 cup lemon juice
2/3 cup olive oil
1 tablespoon poppy seed
1 teaspoon Dijon mustard

Steps:

  • In large bowl, combine salad ingredients and toss to mix.
  • In a covered container, combine all dressing ingredients.
  • Shake vigorously until well mixed.
  • Wait until ready to serve to add dressing to salad.
  • Pour over salad and toss to coat evenly.

Nutrition Facts : Calories 831.4, Fat 60.8, SaturatedFat 12.6, Cholesterol 22, Sodium 921.1, Carbohydrate 63, Fiber 7.2, Sugar 42.4, Protein 17.6

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

SPEEDY SPINACH CRANBERRY CASHEW SALAD



Speedy Spinach Cranberry Cashew Salad image

If you're asked to bring a salad to a dinner party, take this eye-catching, 'wow'-flavored rendition. Transport the ingredients to the party and toss the salad together in a jiffy.

Provided by Allrecipes Member

Time 5m

Yield 6

Number Of Ingredients 5

1 (6 ounce) package fresh baby spinach
1 (6 ounce) package Archer Farms™ Dried Cranberries
1 (16 ounce) container Archer Farms™ Roasted Cashews
1 (16 ounce) bottle Market Pantry™ Raspberry Vinaigrette
1 ounce shredded Market Pantry™ Swiss Cheese

Steps:

  • Place spinach in a salad bowl.
  • Add as many cranberries and cashews as you want.
  • Add raspberry vinaigrette until spinach is lightly coated.
  • Sprinkle with cheese and toss.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 70.3 g, Cholesterol 4.3 mg, Fat 36.6 g, Fiber 4.7 g, Protein 15.6 g, SaturatedFat 7.6 g, Sodium 822 mg, Sugar 42.6 g

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