Cranberry Cheddar Cheese Bread Recipe Recipe For Lasagna

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CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Provided by Billie Hillier at Vintage Recipe Project

Categories     Vintage Bread Recipes

Number Of Ingredients 12

2 cups flour
1 cup sugar
1½ tsp. baking powder
½ tsp. soda
½ tsp. salt
2 tsp. grated orange peel
2 tbsp. shortening
juice from 1 orange
1½ cup (6oz) shredded Cheddar cheese
1 egg beaten
1 cup cranberries, halved
½ cup finely chopped walnuts

Steps:

  • Heat oven to 350°.
  • Grease loaf pan 9 x 5 x 3".
  • Measure flour, sugar, baking powder, soda, salt, and peel into a bowl.
  • Cut in shortening.
  • Add water to juice to measure ¾ cup; mix in with cheese and egg.
  • Stir in cranberries and nuts.
  • Pour into pan. Bake 60-70 min., or until wooden pick inserted in center comes out clean.
  • Remove from pan; let loaf stand at least 8 hrs.

CRANBERRY-CHEDDAR GOUGèRES



Cranberry-Cheddar Gougères image

Provided by Florence Fabricant

Categories     appetizer

Time 1h

Yield About four dozen

Number Of Ingredients 6

3 tablespoons dried cranberries
3 ounces unsalted butter (6 tablespoons)
1 teaspoon salt
1 cup sifted flour
5 large eggs
1 cup grated sharp Cheddar

Steps:

  • Turn on food processor and finely chop cranberries by dropping them in through feed tube. Remove cranberries, but don't bother cleaning bits clinging to the bowl. (Cranberries can also be chopped by hand.)
  • Place 1 cup water in a 2-quart saucepan. Add butter and salt, bring to a simmer and cook just until butter melts. Remove from heat, add flour all at once and stir vigorously with a wooden spoon. Return saucepan to medium heat and cook dough, stirring, about a minute. Transfer dough to food processor.
  • Heat oven to 425 degrees. Turn on food processor and add 1 egg to the dough. As soon as it's completely incorporated, add another, and continue adding eggs 1 at a time until you have used 4. Add chopped cranberries and Cheddar and pulse to blend. (This step can be done by hand, but it's a lot more work.)
  • Line 1 large or 2 smaller baking sheets with parchment. Drop teaspoons of batter, in mounds about 1 inch across, on baking sheets, leaving 2 inches between them. Beat remaining egg. Brush tops of mounds with egg, taking care not to let any drip down the sides.
  • Bake 15 minutes, until puffed and lightly browned. Reduce heat to 350 degrees and bake another 10 to 15 minutes, until well browned. Shut off oven, open oven door a few inches and leave gougères another 15 minutes before removing them. When completely cooled, the gougères can be transferred to a heavy plastic bag and frozen. Reheat them for 10 minutes at 350 degrees.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams

NUTTY CRANBERRY CHEDDAR BREAD



Nutty Cranberry Cheddar Bread image

The combination of cranberries, orange and cheese makes this bread a real taste treat. I often give these lovely quick breads as gifts. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h15m

Yield 3 mini loaves.

Number Of Ingredients 14

3 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons shortening
2 teaspoons grated orange zest
2 teaspoons grated lemon zest
1/2 cup orange juice
1 tablespoon lemon juice
3 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups fresh or frozen cranberries
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in shortening until well blended. Stir in the orange zest and lemon zest. In a measuring cup, combine orange juice and lemon juice; add enough water to measure 1 cup. Add eggs and juice mixture to dry ingredients; stir just until moistened. Fold in the cheese, cranberries and walnuts. , Pour into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup sugar
2 teaspoons grated orange zest
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1 large egg, lightly beaten
1-1/2 cups shredded cheddar cheese
1/2 cup orange juice
1/4 cup water
1 cup fresh or frozen cranberries, thawed and halved
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR WALNUT CRANBERRY BREAD



Cheddar Walnut Cranberry Bread image

What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian

Provided by Sharon123

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

3 cups sifted flour
1 1/3 cups sugar
2 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
2 tablespoons grated orange rind
2 tablespoons grated lemon rind
1/3 cup cold vegetable shortening
1 orange, juice of, plus
1 lemon, juice of, adding water to make 1 1/8 cups
1 1/2 cups sharp cheddar cheese, shredded
2 eggs, lightly beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1 cup walnuts, coarsely chopped

Steps:

  • Preheat your oven to 350*F.
  • In a large bowl, sift together flour, sugar, baking powder, and baking soda. Stir in orange and lemon rinds. Cut iin the shortening with a pastry blender or two knives until the mixture is like coarse meal.
  • In a medium bowl, stir together the mixed juices, cheese, and eggs. Add to the flour mixture, stirring until just combined; do not overmix. Fold in the cranberries and walnuts.
  • Pour the batter into a buttered and floured 9"x5"x3" loaf pan. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Let cool completely. Serve warm with butter or cream cheese. Enjoy!
  • To store:.
  • Wrap snugly in foil or seal in plastic bags. Refrigerate for up to 2 weeks. Freeze up to 3 months.

Nutrition Facts : Calories 4734, Fat 214.8, SaturatedFat 66.3, Cholesterol 601, Sodium 3912.5, Carbohydrate 609.5, Fiber 27.4, Sugar 286.7, Protein 113

CRANBERRY CHEESE BREAD



Cranberry Cheese Bread image

Make and share this Cranberry Cheese Bread recipe from Food.com.

Provided by Olha7397

Categories     Quick Breads

Time 1h15m

Yield 1 9X4X3 inch loaf, 12-16 serving(s)

Number Of Ingredients 11

2 cups fresh cranberries
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup coarsely chopped pecans
1 cup milk
1 egg, slightly beaten
1 orange, rind of, grated
1/4 cup butter, melted
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Halve cranberries; set aside.
  • Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
  • Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
  • American Cooking.

Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4

DRIED CRANBERRY SHARP CHEDDAR CHEESE BALLS



Dried Cranberry Sharp Cheddar Cheese Balls image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2 cups chopped pecans
2/3 cup dried cranberries
1/2 cup crumbled cooked bacon
FILLING:
3 cups smoked sharp cheddar cheese, shredded
6 ounces cream cheese, softened
1/2 cup finely chopped pecans
1/2 cup crumbled cooked bacon
1/4 cup minced fresh basil

Steps:

  • Place pecans, cranberries and bacon in a food processor. Pulse until finely chopped. Transfer to a shallow bowl. Place remaining ingredients in the same food processor. Pulse until combined., Shape cheese mixture into 1-in. balls; roll in pecan mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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