CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
CHICKEN WITH CRANBERRIES
When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.
Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 291mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 6g protein.
EASY CRANBERRY CHICKEN
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
BEST CRANBERRY CHICKEN
My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.
Provided by misscarolb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
- Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
- Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g
CRANBERRY CHICKEN DINNER
This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Arrange the onions and peas in an ungreased 13-in. x 9-in. baking dish. Top with chicken. Combine the cranberries, pecans, oil and soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 649 calories, Fat 28g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 736mg sodium, Carbohydrate 64g carbohydrate (32g sugars, Fiber 5g fiber), Protein 37g protein.
CHICKEN & CRANBERRY BITES
Topped with tender chicken and whole berry cranberry sauce, these tasty appetizer bites are very impressive-but actually quite simple to make!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425º F.
- Unfold 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
- Spoon 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
- Bake 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 5 g
CRANBERRY CREAM CHEESE BRAID RECIPE BY TASTY
Here's what you need: orange juice, dried cranberry, cream cheese, sugar, vanilla extract, puff pastry, egg, almond slices, powdered sugar, water
Provided by Hitomi Aihara
Categories Sides
Yield 5 servings
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave orange juice for 30 seconds until warm.
- Add cranberries to juice and let it soak for 10 minutes.
- In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
- Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries. Leave 1 inch (2 cm) at the bottom.
- Preheat oven to 400°F (200°C).
- With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom.
- Cut off the top and bottom excess pieces.
- Fold the top inch (2 cm) dough onto the filling, then lay the dough in a criss-cross pattern to form the braid.
- Before the last couple strips, fold up the bottom and lay the remaining strips over.
- Whisk an egg and brush it over the top of the braid.
- Add almonds or other nuts.
- Bake for 25 minutes.
- Cut into desired size and drizzle the icing.
- Enjoy!
Nutrition Facts : Calories 522 calories, Carbohydrate 53 grams, Fat 31 grams, Fiber 1 gram, Protein 8 grams, Sugar 28 grams
CRANBERRY SKILLET CHICKEN
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 257 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
THREE-MINUTE PREP BAKED CRISPY CRANBERRY CHICKEN
A yummy, crunchy, easy-to-make chicken everyone will love!
Provided by Tzipper
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 33m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
- Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.3 calories, Carbohydrate 39.2 g, Cholesterol 136.6 mg, Fat 16.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 4.7 g, Sodium 228.9 mg, Sugar 18.1 g
CRANBERRY-CHICKEN WRAP
A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps - a great meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 305, Carbohydrate 33 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 sandwich, Sodium 600 mg
GARLIC CRANBERRY CHICKEN
Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture. , Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups. , For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside., In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CRANBERRY CHICKEN II
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 48.5 g, Cholesterol 67.2 mg, Fat 27.7 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5 g, Sodium 1511.9 mg, Sugar 30.5 g
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HOLIDAY CRANBERRY HERB AND CREAM CHEESE STUFFED CHICKEN
From more.ctv.ca
Servings 4Category Dinner
- On a cutting board using a sharp knife butterfly the chicken breasts. Pound them out slightly to tenderize and to make them a little bit larger. Set them in the fridge until you are ready for them.
- In a bowl mix the cream cheese, cheddar, rosemary, chives, garlic and onion powder and salt and pepper.
- In a small sauce pot bring to a boil the cranberries, honey, cinnamon, clove and water. Lower the heat to a simmer and reduce until it is thick and syrupy. Remove the clove and cool completely.
- Season the chicken breast with salt and pepper, then place 1/4 the cream cheese mixture onto the chicken breast. Top with a tablespoon of the cranberry mixture. Close the chicken breast and secure the mixture.
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