Cranberry Cream Mocktail Recipe Ideas Recipe For Banana

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CRAN-ROSEMARY MOCKTAIL



Cran-Rosemary Mocktail image

Fresh herbs instantly add unique flavor and dimension to cocktails and alcohol-free sippers. Rosemary is such an iconic flavor pairing with cranberry around the Thanksgiving season. For a cocktail, just replace the non-alcoholic spirit with 1 1/2 ounces gin.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 mocktail

Number Of Ingredients 5

1/4 cup whole cranberries, thawed if frozen, plus more for garnish
1 small sprig rosemary, broken in half, plus more for garnish
2 teaspoons superfine sugar
1 1/2 ounces distilled nonalcoholic spirits (such as Seedlip)
1/2 cup cold tonic water

Steps:

  • Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy.
  • Add the nonalcoholic spirits to the shaker along with a handful of ice. Shake well until cold, then double-strain into a highball glass filled with ice. Top with the tonic. Garnish with cranberries and rosemary.

CRANBERRY CREAM MOCKTAIL



Cranberry Cream Mocktail image

Make and share this Cranberry Cream Mocktail recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

5 ounces sparkling cranberry juice
4 ounces sparkling apple juice
1 ounce coconut cream
2 ounces fresh lime juice
2 dashes grenadine
cracked ice

Steps:

  • Combine all ingredients in a blender with cracked ice. Blend until smooth.
  • Serve in a wine glass and enjoy!

CRANBERRY COOLER (MOCKTAIL)



Cranberry Cooler (Mocktail) image

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

Steps:

  • Fill a highball glass with the crushed ice.
  • Pour over the cranberry juice, lime cordial and the ginger ale.
  • Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

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