Cranberry Crostini Recipe Recipes Recipe For Banana

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CRANBERRY CHUTNEY CROSTINI



Cranberry Chutney Crostini image

Cranberry-topped crostinis look very attractive on a holiday appetizer buffet. Every bite has the perfect balance of sweet, tart and savory flavors.-Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

1 cup dried cranberries
1/3 cup chopped sweet red pepper
1/3 cup white wine vinegar
1/4 cup packed brown sugar
3 tablespoons chopped shallots
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup water, divided
1/4 cup chopped walnuts
24 slices French bread baguette (1/2 inch thick)
3 ounces cream cheese, softened
3/4 cup crumbled Gorgonzola cheese
Minced chives, optional

Steps:

  • For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.

Nutrition Facts :

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