Cranberry Dessert Recipes Recipe Cards

CRANBERRY NUT DESSERT

Steps:

• Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.

CRANBERRY BREAD

Steps:

• Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
• In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.
• In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
• Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.

HEALTHY CRANBERRY OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.
• In a small bowl combine the flour, baking soda and salt, set aside.
• In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.
• Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.
• Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.
• Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.
• Bake for 10- 15 minutes until golden brown.

CRANBERRY CRUMBLE BARS RECIPE

Steps:

• Preheat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Set aside.
• Using a hand mixer, beat the butter and brown sugar together until light and fluffy.
• Add the egg yolks and vanilla extract, beating to combine.
• In a separate bowl, mix the flour and salt together.
• Add the flour mixture to the wet ingredients until combined. The dough will be slightly crumbly.
• Divide the dough into thirds.
• Spread ⅔ of the dough in the bottom of the prepared 9x13-inch pan. Press until the dough lays flat and even along the sides. Bake for 25 minutes.
• While the dough bakes, fold the chocolate chips and nuts into the remaining ⅓ of the dough.
• Take the pan out of the oven and evenly spread a whole bag of cranberries over the dough, to the edges.
• Quickly and evenly, put approximately 1-inch pieces of the remaining dough mixture on top of the baked dough and cranberries.
• Put the pan back in the oven and bake for another 20 minutes.
• Cover the pan loosely with aluminum foil and continue baking for another approximately 10 minutes, until it's cooked through. The top should be golden brown and the cranberries should be bubbly.
• Let the bars cool for a few minutes before cutting. The bars can be served warm or cold.